Those southern boys know their bbq, and they got credit for learning. Besides learning about bbq I think these guys might now be qualified to become social media specialists. What do you think? I think I would go back to school to take this class.
We are four average college students from Birmingham-Southern College in Birmingham, AL and we are embarking on a trip of our lifetime. Through the Interim program, we are embarking on a 17-day academic journey across the South to eat, analyze, and blog about Southern barbecue. Yes, we get college credit to eat and write about barbecue! Our project will focus on the cultural origins, differences in style, and significance of Southern pork barbecue through the framework of food and travel writing. Primary project output will be an interactive group blog (updated daily throughout the month…Check out our blog at bbqboys.blogspot.com.) and individual research papers (submitted at the conclusion of the Interim term). We appreciate all of your time and support.
Here’s an example of their critique of one of the stops on the tour.
Thanks to MeatingPlace.com for the heads up.

Last week I presented a session on agricultural communications in the new media world at the 
In just over a week corn, soybean, wheat and sorghum growers will be getting together in Grapevine, TX for
Here are a few parting shots and thoughts from the
Then we have the “Greenberry,” Barry Nelson’s John Deere green-skinned Blackberry. Not a custom skin – Barry says he bought it at an airport.
Of course we have the obligatory
Finally, Agri-Talk host Mike Adams’ new iPhone, which he went out and bought in Louisville after seeing our friend Gene Hemphill of New Holland use his. Mike said that if Gene could do it, he certainly could! He bought it Thursday evening and said Friday that he already loved it. Chuck will be very proud to see another iPhone convert!
Katie Sheets is a