I liked the way this release came across in announcing the company’s new website. For one thing the company representative didn’t say, “We’re excited to . . . ” She made a very open statement that just seems very genuine to me.
Dosatron International, Inc., today launched a new version of their website, www.dosatronusa.com. The new version introduces a totally new design, a new organizational structure, and new features, such as on-demand video and a blog.
“The redesign of the dosatronusa.com website has been a company goal for several years,” said Pam Temko, Dosatron’s vice president of sales and marketing. “We realized that our old site, while it contained good information, was a little inaccessible for those not already familiar with Dosatron. With this design upgrade, our site moves into the twenty-first century and more fully represents the Dosatron brand: innovative, cutting-edge and top-of-the-line.”
You can find the blog here. They’re using WordPress (hooray) and even better, they’ve got an AgWired link in the sidebar! Now that’s how you pitch a blogger just in case you’re wondering. I love it.
Here’s an example of one of the video clips they have available to customers. Notice that it’s loaded into their YouTube account.
Journalists can find their press room here.

Next week, there’s a pretty important event for the international farming community as the World Agricultural Forum comes to downtown St. Louis, Mo., May 17-20th at the St. Louis Ballpark Hilton Hotel. And AgWired will be there!
I’m sure most of you know that
One of the key individuals involved with this project is 
I want to shake
Trent Loos let me know via Twitter today that the first photos are in for his Faces of Agriculture
“No matter how you refer to it, H1N1 influenza has unfairly devastated the livelihood of the American pork producer, and that puts at risk the health of the American public,” said Faces of Agriculture spokesperson Trent Loos.
There are two big issues for corn growers this year in Washington, DC, climate change and higher blends for ethanol. I spoke with two representatives of the National Corn Growers Association at NAFB’s Washington Watch Issues Forum about them.
NCGA’s Jessica Bennett is actively involved in the regulatory issue of increasing the blend level for ethanol allowed in gasoline to 15 percent. “As corn growers, ethanol is top priority for our association,” Bennett said. “We’re quickly approaching a ten percent blend wall of ethanol that can be blended into conventional gasoline and we need to move beyond that.”