No one would argue (especially not the men!) that women are the backbone of the agriculture industry and during a seminar at World Pork Expo sponsored by Novus International titled “Women in Agriculture” we heard from two world-class women making a difference in the swine industry.
Dr. Laura Greiner, who does research for Innovative Swine Solutions and Carthage Veterinary Service in Illinois, talked about some of the work they have been doing to help improve sow performance through nutrition. She noted that she has almost all female interns this summer and she is pleased to see more women going into the field of livestock research. “That seems to be the predominant trend in the universities that I visit,” Laura said. “Women are becoming more interested and they need positive role models.”
Listen to or download my interview with Laura here. Dr. Laura Greiner
On the production side, we heard from Kathy Chinn with Chinn Hog Farm in northeast Missouri. Kathy is a former Missouri state representative who is very active in the agriculture and pork industry on both the state and national level and a real positive voice and face for agriculture. It was very interesting to hear her talk about their family operation, which includes her two sons and her grandchildren, and how they faced the challenges of farming in their community and grown better because of it. She is a strong advocate of telling agriculture’s story and being involved on a community level – and she is really a neat, impressive and interesting lady.
Listen or download Kathy’s interview here. Kathy Chinn
World Pork Expo 09 Photo Album
AgWired coverage of World Pork Expo made possible by Novus International and Boehringer Ingelheim

A packed house gathered within the historic walls of the Kansas City Club, May 22, 2009, to celebrate four of the region’s most inspiring business leaders being honored by The Agricultural Business Council of Kansas City. The 2009 Award for Agricultural Leadership and Excellence, named in honor of the late Jay B. Dillingham, was awarded to R. Crosby Kemper, Jr., UMB Financial Corporation; Joerg Ohle, Bayer Animal Health and Morton Sosland, Sosland Publishing for outstanding contributions to agricultural and food related businesses. The Outstanding Volunteer of the Year went to Gina Bowman, CVR Energy.
Another simply gorgeous day for the World Pork Expo. Today is the last day for the event – a change from previous years. The expo used to start on Thursday and end Saturday afternoon, shortly before judging of the
Participation in the
The highlight of day two at World Pork Expo is the carving of the roasted hogs and there were four this year. We already saw Elvis Pigsly in the last post – here is the Novus International feast.
Everyday, people utilize countless accounts: email, Facebook, MySpace, Twitter, LinkedIn, etc. to communicate with others, and the list of these social networking sites is constantly growing. However, there is much more to social networking than simply having an account. How can we have meaningful connections online? How can we better reach our target audience? Here is a paper by
The food is fine and the weather couldn’t be better at World Pork Expo this year.
Even the food that isn’t pork here at the expo still has a piggish theme – like these cool cookies at the Boehringer Ingelheim tent. Gotta love it!