I had such a good time the last time I covered an event that our friends at Novus International sponsored (the Undergraduate Networking Day back in April), that I just couldn’t wait to see what they had in store for us at the World Agricultural Forum. Well, they did not disappoint as they provided those who took the bus ride over to the St. Louis Zoo a behind-the-scenes tour of the world famous St. Louis Zoo. I’ve been there a couple of times, but this time I got to see some of what goes on to make this great institution run, including a look at the penguin and puffin exhibit and a look at the zoo’s animal nutrition lab where they mix up the daily meals for the hundreds of animals that make the zoo their home.
Before we took off on our tour, I caught up with Novus CEO and President Thad Simons. While his company was sponsoring the reception and tour, it was also part of the bigger conversation at World Ag Forum of how to meet the challenges of feeding the world. He says the world’s population right now is about 6.5 billion people… and all of them are not being fed properly. He says the challenge becomes even more daunting when you consider the population is expecting to explode to more than 9 billion by the year 2050. But he believes ag technology is up to the task ahead.
“We know the technologies are there. It can be done if we can find ways to work together across the world.” That’s why he says an international forum like this is so important.
Simons adds that it is imperative that we come up with solutions to the agricultural issues facing the world today, because no agriculture means no food; no food means no hope.
Listen to all of my conversation with Thad here: ThadSimons1.mp3

Hello for St. Louis, Mo. where the World Agricultural Forum is getting underway! We’ll be here all week covering the events and conversations that impact ag producers, not just in this country, but globally as well.
Before everything got kicked off, I caught up with Dr. Leonard J. Guarraia, Chairman and CEO of the World Ag Forum. He says the major issues facing agriculture today are water availability, credit availability, production levels and the ability to provide the foodstuffs and feedstocks to feed and fuel the planet. He says a meeting such as this one give people from divergent backgrounds a place to discuss their concerns and plan for what might be next down the pike.
This evening we had a wonderful dinner courtesy of Alltech and Dr. Pearse Lyons. He got our international dinner started tonight by introducing our entertainment which included the singing voices of the Alltech competition which is managed by Dr. Everett McCorvey, Professor of Voice,
On of the performers was Julie who sang, “I Could Have Danced All Night.” She was just one of the wonderful voices we heard at dinner. I think this is one of the most memorable events at the Alltech Symposium.
Hello from Lexington, KY and the Alltech International Animal Health & Nutrition Symposium. Actually I have just arrived and am getting ready to attend the International Dinner this evening which will be held across the street at the Lexington Convention Center.
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Kendal Frazier with the
Kendal says there are two ways the industry can use new media tools such as blogging, podcasting, Twitter, YouTube and Facebook. “Number one is to deliver a proactive message through a different channel. The other way is to correct misinformation that is out there. We have to be participating on the Internet and we can do that on both a proactive and a reactive basis,” Kendal said.
Fresno Equipment is right down this way as you can see from the sign.
Proposition 2 in California has created some serious dilemmas for farmers. Egg farmers have had to form a new organization just to deal with policies and implementation regulations from this legislation.