The Director for the Mediterranean and Africa for the U.S. Grains Council is Kurt Shultz. He’s been our main guide and font of information so far.
I spoke with Kurt this morning to get an overview of agriculture in Morocco and the potential it holds for U.S. grain producers. He says that the USGC became involved in Morocco about 15 years ago when corn imports were low and there was a huge duty of about 75 percent. USGC formed a relationship with livestock producers and the government that has led to the reduction of those duties to about 35 percent. That has driven growth tremendously. Another reason for the increase in grain imports is growth in the poultry sector as well as more recently in beef production.
Kurt says that the USGC helped form a poultry organization that provides members with educational materials so that it can compete on a global level. He says that investment has paid off big dividends over the years. Besides corn, he says they are seeing a growth in the imports of dried distillers grains. Kurt says that imports in Morocco could double in the next five years, especially with developments in the ruminant sector.
Kurt is a short timer now here in this area as he has accepted a new position with the USGC to open a regional office in Panama which will cover the Caribbean, Central and South America. We certainly wish him well in his new adventure!
One of our guides here in Morocco says the country is very diverse. One of the examples he used was that you might see a BMW stopped at a traffic light side by side with one of these. He was right.
Besides the rocks I think I saw more shepherds today than almost anything else as we drove around Morocco. The fields and hills are covered with them. There were children watching a flock, women, men, groups of people. You name it. Sheep are pretty much everywhere. When we drove into Casablanca this afternoon, a town of over 4 million, I even saw one tied up outside a bar off the sidewalk on the main thoroughfare we were driving on.
Just a couple of weeks ago, former NAFB president Ken Root was grinning from ear to ear as he accepted the coveted Farm Broadcaster of the Year award from the 
Here’s another report from the 
Here’s the moon over the Atlantic as seen from my hotel room here in El Jadida. Last night we met with the local area USGC representatives and ate a very good Moroccan meal. I’ve never eaten lamb that tasted so good. We learned what a growing market Morocco is for U.S. grain and will be seeing evidence of that in our meetings through the end of the week.
I’m thinking about eating dinner and if I were susceptible to drama then I’d rethink my dinner plans. I just finished reading the novel “