Here’s the moon over the Atlantic as seen from my hotel room here in El Jadida. Last night we met with the local area USGC representatives and ate a very good Moroccan meal. I’ve never eaten lamb that tasted so good. We learned what a growing market Morocco is for U.S. grain and will be seeing evidence of that in our meetings through the end of the week.
Today we’re going to visit a feedlot operation which is supposed to be a model for the region and was started with assistance from the Grains Council. We’ll also be moving to Casablanca where we’ll be staying for the next couple days. It looks like most of my posting time will be at the hotel during the evenings but I should be active on Twitter during the day.