Besides the rocks I think I saw more shepherds today than almost anything else as we drove around Morocco. The fields and hills are covered with them. There were children watching a flock, women, men, groups of people. You name it. Sheep are pretty much everywhere. When we drove into Casablanca this afternoon, a town of over 4 million, I even saw one tied up outside a bar off the sidewalk on the main thoroughfare we were driving on.
One of my tweeps asked me what kind of predator issues they have and I just don’t know. Never thought to ask about it today. I would guess that dogs and other wild animals are a threat though.
We spent a long day visiting a new feedlot operation, new port facility, grain storage facility and having the best seafood lunch I’ve ever eaten. The photo album is up to date and I have some video about to be loaded so there’s plenty more to come. BTW. It’s not easy taking photos through the window of a van at highway speed as I’m sure some of you know. But not all of my photos today were taken that way.


Just a couple of weeks ago, former NAFB president Ken Root was grinning from ear to ear as he accepted the coveted Farm Broadcaster of the Year award from the 
Here’s another report from the
Here’s the moon over the Atlantic as seen from my hotel room here in El Jadida. Last night we met with the local area USGC representatives and ate a very good Moroccan meal. I’ve never eaten lamb that tasted so good. We learned what a growing market Morocco is for U.S. grain and will be seeing evidence of that in our meetings through the end of the week.
Participants from this year’s AGMasters Conference had the privilege to gain insight on the efforts in genetics and agronomy efforts to increase corn yields. Greg Luce from Pioneer Hybrids provided coming news on improvements in corn production. With a growing population and growing demand of food production, farmers have to realize they need to produce more on what land we already have. This provides a great demand and challenge for producers in agriculture to increase our yields to feed the world.
I am working with a number of talented young student bloggers covering the