You may not find a bottle of Plenish high oleic soy oil on your local supermarket shelf just yet but that doesn’t mean there isn’t some taste testing going on. At the Farm Progress Show Pioneer Hi-Bred conducted a cooking demonstration and had samples of food cooked with the product outside their exhibit.
Farmers want a soybean with strong agronomics and increased demand. Enter Plenish™ a Pioneer® brand soybean with an enhanced oil profile and increased oil stability. Plenish™ high oleic soybean oil will have 0g trans fat and 20 percent less saturated fats than commodity soybean oil and 75 percent less saturated fat than tropical palm oil.
There are currently more soybean acres cultivated in North America than any other oilseed crop, making Plenish™ high oleic soybean oil a cost-effective and sustainable trans fat solution.
I learned more about it from Russ Sanders, Marketing Director. He says Plenish represents a significant re-making of soybean oil. They’re making it “like olive oil” from the standpoint of taste and health benefits. It will begin appearing in fast food and snack food products in coming years. It will allow labels to carry the no trans fats label. For farmers, Plenish, will come in Pioneer Y Series genetics.
You can listen to my interview with Russ here: Interview With Russ Sanders


Kind of reminds me of the old radio spoof Chickenman – “He’s everywhere, he’s everywhere!” Mild mannered Andy Schneider has made himself into the go-to expert on raising backyard poultry. He is host of an Internet radio show and is also a contributor for Mother Earth News Magazine, Grit Magazine, and Farmers Almanac. He’s been featured on CNN, HLN, FOX, ABC, CBS, NBC, NPR, as well as in The Wall Street Journal, TIME Magazine, The Economist, USA Today, Atlanta Journal-Constitution, New Life Journal, and countless other local and national publications and has recently signed a book deal. Schneider broadcasts his radio show at noon every weekday online from his home office, and occasionally on Saturday takes the show on the road. He claims regular listeners from the Netherlands and Australia, among other far-flung destinations. A recent guest to his chat room was from Taiwan. “It’s become, which is really cool, a worldwide show!” he said. He’s also on Facebook, Twitter and is founder of the 1,200-member Meetup group for backyard chicken fans in the Atlanta area.
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