Agriculture often gets a bad wrap on the sustainability scale but growers know that they aren’t going to jeopardize their livehoods and they are great stewards of the land. But for those growers who are still looking for some unique ways to be a little “greener” with their operations, they should consider algae.
Kent Bioenergy has its roots in aquaculture. The company was a pioneer in fish farms and needed a way to clean the water. Enter algae. Over time, the company has discovered how to harvest the algae and the co-products can be used for a variety of things depending on where the nutrients came from to grow the algae.
For example, Barry Toyonaga, Ph.D. who is the Chief Business Officer for the company, explained that they have been working with growers and livestock, dairy and hog producers to use algae as a way to reduce normal agricultural run-off.
Most of the waste is unused fertilizer coming straight off farm land and so if our algae is just recapturing the used fertilizer, and we’re harvesting that algae, its really a renewable resource for fertilizer,” explained Toyonaga.
What is especially interesting about using algae to capture run-off is that the agriculture industry is being criticized for causing “Dead Zones” in the ocean, areas where marine life cannot be supported due to depleted oxygen levels. Integrating algae can reduce this run-off, and help to remove the criticism that agriculture is causing this problem. It’s also beneficial for the grower because once the algae is harvested, it can be “reused” on the farm as an organic fertilizer, reducing costs and reducing another common criticism launched against agriculture – using fossil-fuel based inputs.
Toyonaga truly believes that his company is on to something and they are trying to interest both the agricultural community and the USDA in the technology. So if you’re a grower who is open to trying something new, considering reaching out to Kent Bioenergy.
To learn more about how integrating algae into your farm or livestock operations, listen to my interview with Barry here. Barry Toyonaga interview
You can also view photos from my San Diego Algae Tour here.


The 20th annual national
The
There were over 90 nominations from state associations for the first Excellence in Ag Journalism. The winner this year, picked by a panel, Ron Hays of the
Steve Foglesong of Illinois has just a couple more days as president of the
Addressing about 5,000 cattle industry members from around the country Thursday morning, the man who served President George W. Bush in the White House gave a nice, if somewhat backhanded, compliment to the
The pony-tailed president-elect of the
Getting more serious, Bill stressed the importance of the industry working together. “We’re a diverse outfit, we cover every segment of the industry, and I don’t apologize to anybody about that,” he said. “Yeah, we’ve got packers who serve on the board of this outfit. And we’ve got retailers and we have importers and cow-calf guys and stocker guys and feedlot operators. Because that’s what it takes for all of us to be profitable is all of us to be in the same room working on the same issues.”
A draft version of the Beef Industry Long-Range Plan 2011-2013 has been presented here at the Cattle Industry Convention. It will be discussed and refined I’m sure. The hope is that it will be adopted in a final version by the end of this meeting so work can get started on the 3 year plan.
We are here in the Mile High City at last for the 2011 Cattle Industry Convention and NCBA Trade Show. Despite all the weather issues this week, attendance looks to be pretty good for this annual meeting of the
The media room is filled with all the usual suspects and from what we have heard, most everyone who planned to make it here did. Everyone is getting ready for the second general session to start here shortly, with the main attraction being former White House advisor Karl Rove.
Foglesong advised the attendees to reflect on 2010 successes but focus on possibilities for 2011.