I Am Angus Spotlights Temple Grandin

Cindy Zimmerman

temple grandinTemple Grandin is a doctor of animal science and professor at Colorado State University, bestselling author, and consultant to the livestock industry on animal behavior. She is also widely noted for her work in autism advocacy and is the inventor of the hug machine designed to calm hypersensitive persons.

Her autism advocacy has made her famous in the general population, thanks to the HBO movie starring Claire Danes, but she’s a hero in the cattle industry for her groundbreaking work in animal welfare and reforming livestock handling practices in beef industry. She is the focus of this episode of “I Am Angus.”

Beef, Livestock, Video

Is it worth a nickel?

Melissa Sandfort

Ever been walking along a busy street, lost in the pathways of your own mind, when you happen to glance down and notice a quarter, or if you’re lucky, a dollar bill laying on the ground? You pick it up, stash it in your pocket, and go about your way. When I was a child, I used to have a large space between my two front teeth and people used to say that was a sign of someone who would make millions later in life. I guess I’m still waiting to see even part of one million, but I was habitually finding money whether it be at the grocery store or along the street when I went to get the mail.

But a story from my Grandfather reminds me to pick up currency, no matter how small it may seem. Quite a few years back, Grandpa was helping remove lath and plaster from the walls of an old house. He looked down and in the pile of dust and dirt, he caught a glimpse of something shiny. Low and behold, he had accidently stumbled upon an 1863 Seated Liberty half dime.

The denomination was one of the original coins first authorized in 1792, and they began making them in February 1795. Half dimes were discontinued in 1873 due to the growing popularity of the copper/nickel five-cent piece.

Half dimes were also used in jewelry during the 1870s and 1880s and were popular as tie tacks, cuff links, buttons and pins.

Here’s a unique history on the half dime (pictured on the right). And yes, it spent for 5 cents just like a nickel, just as the name implies.

Until we walk again …

Uncategorized

Zimfo Bytes

Melissa Sandfort

    Zimfo Bytes

  • World Dairy Expo is pleased to announce that Janet Keller has accepted the position of Communications/Public Relations Manager.
  • Beck’s Hybrids and MyRainReport.com, powered by RainWave, are pleased to announce a partnership enabling Beck’s Hybrids to be the exclusive provider of MyRainReport.com.
  • The first 60 products were unveiled that consumers will soon see in stores throughout the country bearing the new USDA BioPreferred product label for certified biobased products.
  • SFP Yield Signs e-newsletter will first deliver its live website to thousands of growers, crop consultants, agricultural journalists, agronomists and fertility researchers.
    Zimfo Bytes

    Happy Biofools Day!

    Cindy Zimmerman

    The votes have been cast and the winner of “Biofool of the Year” is ….. Agriculture Secretary Tom Vilsack!

    While we are disappointed that we were not chosen by Friends of the Earth (FOE) for this award, as they say in the Academy, it was an honor just to be nominated!

    According to FOE, more than 6,000 votes were cast on-line for this award and Vilsack won it with 2,424 votes – more than the total number cast last year. They plan to deliver a letter to Vilsack later this month, “congratulating him on earning this honor and thanking him for his efforts to promote dirty biofuels at the expense of a comprehensive agriculture policy that would actually help American farmers who grow food!”

    Meanwhile, with over 100 votes cast so far in our latest R&K ZimmPoll, Secretary Vilsack is virtually tied between getting an A or an F as a mid term grade. What do you think? Does the Biofool of the Year deserve to flunk or move to the head of the class?

    USDA, Wackos

    Effort Launched to Repeal Death Tax

    Cindy Zimmerman

    A bipartisan group of lawmakers led by Congressmen Kevin Brady (R-TX) and Mike Ross (D-Ark) have reintroduced legislation to permanently repeal the “death” tax.

    “The Death Tax is still the #1 reason family farms and businesses in America aren’t passed down to the next generation,” Brady says. “It’s the wrong tax at the wrong time and hurts the wrong people.”

    The repeal is something that agricultural interests are anxious to have happen. “The on-again-off-again nature of estate tax law makes it difficult, if not impossible, for farmers and ranchers to engage in planning for the transfer of a family business from one generation to the next,” says American Farm Bureau Federation president Bob Stallman. “There is a real need for permanent estate tax elimination and H.R. 1259 sends that message loud and clear.”

    AFBF

    NovAtel and Raven Team Up

    Melissa Sandfort

    NovAtel Inc., and Raven Industries are pleased to announce a new strategic partnership that will see NovAtel’s industry leading Global Navigation Satellite System (GNSS) positioning technology integrated into Raven’s comprehensive line of precision agriculture products. The convergence of these two industry innovators is expected to drive new growth opportunities for both companies, and benefit customers by achieving further efficiencies in their agricultural operations.

    Uncategorized

    Zimfo Bytes

    Melissa Sandfort

      Zimfo Bytes

    • Kubota Tractor Corporation announces the latest version of its popular RTV900 workhorse utility vehicle model, the new and improved RTV900XT.
    • Planters is announcing the inaugural Naturally Remarkable Planters Awards to celebrate American peanut farmers who are implementing sustainable practices and making positive social changes in their local communities.
    • 4-H Tech Wizards, a new 4-H group mentoring program, will expose underrepresented youth in Bloomington-Normal, Ill., to curricula in science, technology, engineering and math beginning this spring.
    • Krystil Smit has joined the Paulsen Marketing team as their Ag Public Relations Specialist.
      Zimfo Bytes

      Keep Potatoes in Schools!

      Cindy Zimmerman

      According to the National Potato Council, “The time has come to stand up for potatoes in schools!”

      French fries and mashed potatoes have long been staples of the school lunch program, but that could change if a USDA proposal incorporating the 2010 Dietary Guidelines for Americans is implemented. According to USDA, the revisions will “add more fruits, vegetables, whole grains, fat-free and low-fat milk to school meals.” But, NPC says the changes include the reduction of certain vegetables, including potatoes, in schools. “The proposed rule on Nutrition Standards in the National School Lunch and School Breakfast Programs would limit the weekly servings of potatoes, corn, peas and lima beans to a single cup in school lunches and would eliminate all these vegetables in school breakfasts.”

      The 2010 Dietary Guidelines Advisory Committee identified potassium and fiber as nutrients of concern for children. However, the USDA is recommending limiting the availability of a vegetable that not only provides these essential nutrients in a calorie-efficient package, but that’s also a vegetable children actually want to eat.

      The comment period on the proposal ends April 13, so NPC is urging people to stand up for potatoes and make their voices heard by submitting comments to support potatoes in school lunches. Find out more at PotatoesInSchools.com.

      Potato, USDA

      Farmers’ Share of Food Dollar

      Cindy Zimmerman

      I have been meaning to do a post on the recent report from USDA’s Economic Research Service about the farmers’ share of the food dollar, but I just can’t top the simplicity of a post that NCGA’s Ken Colombini did on Corn Commentary, which he titled “The 88% Solution.” It just says it all.

      The USDA now tells us that farms and agribusinesses represent less than 12% of each food dollar. When will folks start looking at the other 88% as a possible cause of higher food prices?

      More information here from the USDA.

      Corn, Food, NCGA

      Monsanto Responds to Organic Lawsuit

      Cindy Zimmerman

      Monsanto is facing a legal challenge from organic farmers over genetically modified seed.

      monsantoThe Public Patent Foundation (PUBPAT) filed suit this week on behalf of 60 family farmers, seed businesses and organic agricultural organizations, against Monsanto Company as a preemptive measure “to protect themselves from being accused of patent infringement should they ever become contaminated by Monsanto’s genetically modified seed, something Monsanto has done to others in the past.”

      “This case asks whether Monsanto has the right to sue organic farmers for patent infringement if Monsanto’s transgenic seed should land on their property,” said Dan Ravicher, PUBPAT’s Executive Director and Lecturer of Law at Benjamin N. Cardozo School of Law in New York. “It seems quite perverse that an organic farmer contaminated by transgenic seed could be accused of patent infringement, but Monsanto has made such accusations before and is notorious for having sued hundreds of farmers for patent infringement, so we had to act to protect the interests of our clients.”

      Monsanto calls the organization’s allegations “false, misleading and deceptive.”

      The plaintiffs’ approach is a publicity stunt designed to confuse the facts about American agriculture. These efforts seek to reduce private and public investment in the development of new higher-yielding seed technologies. This attack comes at a time when the world needs every agricultural tool available to meet the needs of a growing population, expected to reach 9 billion people by 2050. While we respect the opinion of organic farmers as it relates to the products they choose to grow, we don’t believe that American agriculture faces an all-or-nothing approach. Rather we believe that farmers should have the ability to choose the best agricultural tools to farm their own land and serve their own end-market customers. We are confident that these multiple approaches can coexist side-by-side and sustainably meet the world’s food needs over next 40 years.

      Biotech, Organic, Seed