I just got back from the 27th International Fuel Ethanol Workshop. It was a good time visiting with my friends in the renewable fuels industry. The mood is certainly better that it was a couple of years ago. That sentiment was noted by Tom Bryan, VP of BBI International, as well. I spoke with him near the conclusion of the event yesterday.
Tom says the technical sessions were extremely well attended. In fact, chairs had to be added to some of them due to the attendance in them. He says there were over 2,000 in attendance this year. That may not be as high as several years ago but shows that the industry is resilient and upbeat for the future. Tom Bryan Interview
You can find more story posts from the 2011 FEW on our Domestic Fuel website.
Our coverage of the 2011 Fuel Ethanol Workshop is being made possible by the Renewable Fuels Association.


In a strong statement at the start of the hearing, ranking member Senator Pat Roberts (R-KS) said that GIPSA proposal is in direct opposition to the intent of Congress under the 2008 Farm Bill.

Whoever says that ethanol hurts marine engines has never seen boats running at more than 80 miles an hour on E-10.
All of the boats that race in NBRA competitions around the country this year have to prove they are using 10 percent ethanol fuel in order to be eligible for additional prize money in the race. “We test all the fuel before the race and then the top three entries in any class are tested when they come in to make sure they are running ethanol,” said NBRA president Dan Crummett – yes, the same Dan Crummett who might be better known to the Agwired audience as Executive Editor for Farm Progress Companies.
Would you be surprised to know that many food bloggers aren’t real familiar with where the food they write about comes from? Probably not. Most people today do not understand how food is produced and have no real connection to the farm regardless of what kind of food or farm you’re talking about. 
The focus of the partnership will target the development of products using Verenium enzymes for the global poultry, swine, beef, dairy, aquaculture and companion animals markets. “These new enzyme products will give us the ability to offer new solutions to the performance challenges our customers face,” said Novus International president and CEO Thad Simons.
“We are extremely enthusiastic about our partnership with Novus, the potential opportunity it represents for the continued development of our pipeline and for Verenium to become a more active participant in the animal health and nutrition marketplace with our suite of high-performance enzyme products,” said James Levine, President and Chief Executive Officer at Verenium.