The stage is set for the Wyffels Corn Strategies 2011 in Dixon, Illinois.
The official event gets underway bright and early on Wednesday morning, but the pre-event kicked it off Tuesday evening at the Pratt Family Farms. The festivities included a delicious steak dinner, homemade ice cream, an opportunity to hear from some of the event partners, and the recording of a segment for this weekend’s U.S. Farm Report with John Phipps. Even though the evening started with a good downpour after everyone got into the tent, by the time it was all over there was a rainbow and a beautiful sunset! Got some nice photos in the photo album already.
I had a chance to visit with Wyffels Hybrids president Bill Wyffels Jr. about the company that was started by his father in the 1940s. “He started experimenting with seed oats and from experimentation with oats and being successful, evolved into hybrid corn,” he told me.
Bill says they are very proud of the people who make up the Wyffels team and they enjoy hosting the Corn Strategies sessions each year for producers in Illinois and Iowa. “This is really a learning day and it’s a chance for us really to give back and bring some of the best minds in agriculture all in one place,” he said.
Listen to or download my interview with Bill here: Bill Wyffels Jr.

The CTIC Indian Creek Watershed Project field tour included a stop at Kilgus Dairy. The family dairy farm is the only one in the state bottling their own milk. They also grow corn and soybeans and have land for the cows to graze on. They move those cows periodically, allowing the paddocks to grow back. In the picture you can see Matt Kilgus showing our group how to pour our own ice cream in the on-farm dairy products store,
I have now moved from Nebraska to Illinois for the 2011 InfoAg Conference. This is all about precision agriculture so most of our coverage will be found on 





GROWMARK, Inc. announced today a $100,000 award to the University of Illinois initiative between the College of Agricultural, Consumer and Environmental Sciences (ACES) and the College of Media designed to address the growing need for effective communications in the fast-changing world of agriculture, food, feed, fiber, bio-energy and rural development.

Tom Jones, Pottsville, Ark., tendered his resignation as chairman of the Cattlemen’s Beef Board today. He also notified the Secretary of Agriculture of his resignation as a member of the Beef Board. Jones cited personal and family reasons for his decision, including the deteriorating health of his father.