I have to express to Missouri for having potentially record high temperature today. After some time staying on the beach I can’t say I was looking forward to January weather here at home. Another good thing about being home is Coffee Zone.
Here’s my favorite Barista Man, Taisir Yanis, Coffee Zone. I took some Rocket Fuel with me to the beach so I’ve been in good shape. It just tastes better made here for some reason.
This week Cindy and I head off to Nashville. It’s time for the Cattle Industry Convention. Tomorrow I’ll be conducting a session at the first NCBA Communications Workshop called “Techie Talk” with a focus on smart phone and mobile apps for creating online content. This workshop is for the communications staff at state associations around the country and we’ve got a good group signed up. Then it’s on to the full convention where I’ll be the Beef Board Blogger while Cindy focuses on NCBA activities. So we’ll be seeing you from there where the official Twitter hashtag is #CIC12.





During the 65th Annual Meeting of the Southern Weed Science Society (SWSS),
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“We realized that the livestock auction market owner has a key role in the value that producers capture for the cattle they sell and has a significant influence on the health protocols that producers follow,” BIVI Brand Manager Monica Porter said. “We want to partner with LMA members to help educate cattle producers on ways to improve their end product through flexible health programs, like our Range Ready Quality Feeder Calf program.”
Author Chris Butterworth received the Foundation’s fifth annual “Book of the Year” award during the recent AFBF annual meeting. The book shows young readers how each ingredient made its journey to their lunchbox with illustrations by artist Lucia Gaggiotti that highlight many aspects of farming and include information on food safety and nutrition.