I couldn’t participate in today’s USDA webinar about their latest project but did get this information to share.
Today, Agriculture Secretary Tom Vilsack and Agriculture Deputy Secretary Kathleen Merrigan unveiled the Know Your Farmer, Know Your Food (KYF) Compass, an interactive web-based document and map highlighting USDA support for local and regional food projects and successful producer, business and community case studies. While hosting a live webinar to highlight USDA’s work over the past three years, the Secretaries emphasized how local and regional food systems across the country create additional economic opportunities for farmers, ranchers and food entrepreneurs, expand healthy food access and meet growing customer demand.
“USDA works every day to strengthen American agriculture, drive job growth and support farm-family income,” said Vilsack. “The KYF Compass highlights how USDA support for local and regional food systems has brought additional opportunities to our country’s farmers, ranchers, processors, distributors and food entrepreneurs. The stories and maps in the Compass underscore how diverse and innovative American agriculture can be.”
The KYF Compass is a digital guide to USDA resources related to local and regional food systems. The Compass consists of an interactive U.S. map showing local and regional food projects and an accompanying narrative documenting the results of this work through case studies, photos and video content.

With glyphosate resistance continuing to grow nationwide as a threat to crop yields in fields throughout the country
BASF is also planning the release of Engenia™ herbicide, an advanced dicamba formulation, that will be ready when dicamba-tolerant crops make the market in a few years. “We have a long track history with dicamba,” said Steve Bowe, BASF Biology Group Leader. “With our latest formulation advancement Engenia it takes that another step forward.”



Getting to the Commodity Classic in Nashville a day early to attend the 
