John Deere Sponsors Wheat Harvest Documentary

Chuck Zimmerman

That’s a John Deere S Series Combine taking care of a field of wheat. The company has announced that it will be a Legacy Sponsor for the Great American Wheat Harvest documentary film being produced by Maryland-based filmmaker, Conrad Weaver of ConjoStudios, LLC. The film is an effort to help better connect consumers to those who produce their food. So it will encapsulate the stories of North America’s wheat growers and custom harvesters.

John Deere celebrates its 175th anniversary as a long-time leader in agricultural equipment and technology. Barry Nelson, manager of media relations for John Deere Ag and Turf Division, says John Deere applauds the contributions hard-working U.S. and Canadian custom harvesters and farmers make every day to help produce the world’s food supply.

“We want to thank and honor those farmers whose mission it is to provide healthy and nutritious food to a growing world population,” says Nelson. “We recognize the value of supporting a documentary film like the Great American Wheat Harvest to further open the dialogue between producer and consumer and to demonstrate how we bring food from the field to the market.”

Weaver recently worked with Miss America 2011 Teresa Scanlan, who endorsed and supported the project by filming a public service announcement to help recruit interest in sponsorship. The film’s trailer recently received international recognition when it won the 2012 Silver Award at the 33rd Annual Telly Awards competition.

Agribusiness, John Deere

Importance of Cooperatives in Feeding the World

Cindy Zimmerman

“Co-operatives are a reminder to the international community that it is possible to pursue both economic viability and social responsibility.” Ban Ki-moon, UN Secretary General

That is a quote on the official United Nations 2012 International Year of Cooperatives web page and the UN Secretary General’s visit to the 2012 World Food Prize last week indicated the importance that they place on agricultural cooperatives in feeding the world. Agricultural cooperatives, already enriching millions of small-scale farmers, could expand and make an even greater contribution against poverty and hunger, according to the World Food Programme.

Amy Bradford with GROWMARK attended the World Food Prize last week to engage with attendees from over 70 countries and find out what more the Illinois-based farmer co-op can do to help increase global agricultural productivity. “We are involved in cooperative education, most recently in Ghana, working with local farmers there to form cooperatives,” Amy said. GROWMARK is also hosting a group of Brazilians this month to share with them how working together really does improve their long term profitability. “How it can help collaboration, how it can help them get the inputs they need to grow food for a growing population,” said Amy. “We help educate farmers and others about the value of cooperatives and what that brings to the table in terms of raising incomes and socioeconomic impact.”

I ran into Amy right after the Global Agricultural Productivity (GAP) report was released, and she said she would be sharing that report with GROWMARK farmer members to help them see areas of the world where they could help provide education on cooperatives. Incidentally, GROWMARK is also helping to feed the world with the GROWMARK cookbook which was sold for $20 each this year and proceeds donated to Farmers Feeding the World.

Listen to my interview with Amy from World Food Prize: Interview with Amy Bradford, GROWMARK

View the World Food Prize Photo Album here.

AgWired coverage of the World Food Prize is sponsored by Elanco
Audio, Cooperatives, Food, GROWMARK, World Food Prize

Early Harvest Provides Weed Control Opportunities

Cindy Zimmerman

Corn and soybean harvest in the Midwest has been running at least two weeks ahead of schedule, with some states like Iowa almost done already. This situation provides farmers with a unique opportunity to get an early start fall weed control measures to lighten their spring workload.

Justin Pollard, Monsanto Weed Management Technology Development Representative in Iowa, recommends that growers take things on a field-by-field basis when considering fall herbicide applications and/or fall tillage. “Applying both burndown and residual herbicides in the fall can give farmers a larger window next spring for herbicide applications,” says Pollard, who notes that fall herbicide applications are especially effective on late-germinating annual weeds and those annuals that germinate early in the spring. “Recommended herbicides for fall application
include Roundup® Agricultural Herbicides tank mixed with dicamba and/or 2,4-D.”

Control of chickweed and henbit where manure has been applied is especially beneficial, as is knocking back populations of marestail, some of which may be glyphosate-resistant. “We are finding that marestail has changed in germination pattern and will germinate in late summer and fall as well as early in the spring,” Pollard explains. “It’s important to use multiple modes of action in your herbicide program, and dicamba is an excellent choice that provides some residual control.”

For more information on weed control, visit RoundupReadyPLUS.com.

Farming, weed management

O.H. Kruse is Support System for Dealers

Chuck Zimmerman

Here’s the happy winner of a new iPad courtesy of O.H. Kruse Grain & Milling. He is just one of the door prize winners at the company dealer appreciation day. In fact, there were a lot of winners. If you signed up for the event text messages we were being updated on winners throughout the day. This prize was awarded during the evening meal.

Presenting this prize on the left is Ashli Cole, Marketing & Customer Care Manager. Ashli was part of the staff that worked so hard to make this a special day for customers. She says that the dealer appreciation day is a sort of culmination of a number of changes and efforts within the company during the last year. She says it’s all about being relevant to their customers in the dynamic market that exists right now. Ashli says dealers were shocked when they arrived at the event expecting to receive a hard core sales pitch. Instead they were greeted in a friendly social atmosphere that included excellent meals, educational seminars, product displays and evening entertainment. So new relationships were formed and old ones developed further. Ashli hopes they came away thinking, “That we don’t just sell feed. That we’re a support system for them.”

Listen to my interview with Ashli here: Interview with Ashli Cole

O.H. Kruse Photo Album

Agribusiness, Audio, Feed, O.H. Kruse

Last Rose of the Season

Melissa Sandfort

I love harvest. I love October. I love the changing of the leaves. I love cooler weather. However I do not love how dry the landscape looks once all those beautiful things are gone. Until spring rolls around again, there’s a certain lack of color that just seems dull and dare I say depressing?

A week ago, my son and I went to the park because it was a 75-degree day and we had to take advantage of it. We ran across wooden bridges, played on the swings, and I even went down the slide a couple (37) of times. We walked up to a little 10-pew chapel at the top of the hill and growing at its entrance was maybe the last rose of the season. It seemed so welcoming.

But the door was locked. Drat.

This year the typical “Memorial Day flowers” were blooming in April, the corn was knee-high by June 1 (you know, knee-high by the 4th of July), and now the last rose is about to lose its bloom. Should we expect snow next week?

Until we walk again …

Uncategorized

Feed Company Success Drivers

Chuck Zimmerman

The O.H Kruse Dealer Appreciation Day included a series of educational and information presentations throughout the day. Besides inviting dealer customers to an event to say thank you the company wanted them to come away with valuable information that will help them in their businesses.

One of the presenters is David Parker, Adayana Business Group. David talked on the subjects of “Selling Value in a Commodity World” and “Key Success Drivers of the 21st Century.” I talked with him to learn what he wanted attendees to take away from his presentations. One of those things is how retailers differentiate themselves from all the others to create an advantage in a very crowded market. When it comes to success drivers David says some of them include a focus on operational efficiency, doing an annual strategic plan, a focus on people and a real sales focus.

Listen to my interview with David here: Interview with David Parker

O.H. Kruse Photo Album

Agribusiness, Audio, Feed, O.H. Kruse

The Story of an Egg

Cindy Zimmerman

When it comes to feeding a growing world population, it just may be the little things that make all the difference.

Elanco president Jeff Simmons gave an “egg-cellent egg-xample” at the 2012 World Food Prize last week of how just one egg a day can change lives. He calls the egg “a simple solution to food insecurity.” Watch the video below of Jeff explaining why one little egg can be so important to a family facing hunger challenges.

You can also find out more about the story of an egg and how Jeff’s family is faring on a month-long “hunger challenge” by following him on Twitter – @JeffSimmons2050.

View the World Food Prize Photo Album here.

AgWired coverage of the World Food Prize is sponsored by Elanco
Elanco, Food, Poultry, Video, World Food Prize

Heifer International at World Food Prize

Cindy Zimmerman

ZimmCast 370The World Food Prize is all about feeding the world, especially the hungriest of the hungry in developing nations. One organization taking part in the 2012 World Food Prize last week was Heifer International, which has been helping hungry and disadvantaged people around the globe feed themselves for over 70 years.

In this week’s ZimmCast, we hear from Heifer International president and CEO Pierre Ferrari, about how this organization started from the concept that people who are hungry can be helped more if you give them a cow rather than just milk. One of the great things about Heifer International is that there are so many ways to get involved and do something to help, from donating $10 or $20 to buy a goat or a flock of chickens for a family, to being a major corporate sponsor like Elanco, which also sponsored our coverage of the 2012 World Food Prize.

Listen to this week’s ZimmCast to learn more about Heifer International: ZimmCast with Pierre Ferrari

Thanks to our ZimmCast sponsors, GROWMARK, locally owned, globally strong and Monsanto, Roundup Ready Plus, for their support.

The ZimmCast is the official weekly podcast of AgWired. Subscribe so you can listen when and where you want. Just go to our Subscribe page.

View the World Food Prize Photo Album here.

AgWired coverage of the World Food Prize is sponsored by Elanco
Audio, Elanco, Food, Livestock, World Food Prize, ZimmCast

FMC Announces Contest Winner

Melissa Sandfort

FMC Agricultural Products Group announces Lexi Sistrunk from Oak Grove, La., as the grand prize winner in the “Stand & Be Heard Anthem Contest.” After two voting phases, Sistrunk will receive the grand prize of a $10,000 college scholarship.

The three runners-up include: Allison Nohre from De Pere, Wis.; Jessica Smith from Picayune, Miss.; and Katie Wesler from Birmingham, Ala. They will each receive a $5,000 college scholarship.

The youngest entrant in the contest at 13 years old, Sistrunk has been involved in 4-H since she was in the fourth grade. Her father was the 4-H agent for years and now serves as the local ag agent, which led to her involvement in 4-H. She is active in showing goats, chickens and horses, and also participates in cooking contests. Sistrunk sings in many town festivals and is currently taking voice lessons.

Agribusiness, FMC

Illinois Farmers Featured on Anderson Live

Melissa Sandfort

On their farm in Maple Park, Ill., fourth-generation corn and soybean farmers, Mike and Lynn Martz visited recently with one consumer to answer her questions about organic and non-organic farming methods, and how biotechnology is used in food production.

Long Island, N.Y., mother of three, Christine, toured the Martz’s 6,000+-acre farm last week and talked extensively with the husband-wife team about why and how they grow and raise America’s food. The discussion included answers about sustainability, the difference between organic and non-organic farming methods, and the price difference between the two products. Also addressed was the use of biotechnology in food production.

This Fall, the U.S. Farmers & Ranchers Alliance (USFRA) is working with Anderson Live to coordinate sit down visits with farmers and ranchers to have their questions about how food is grown and raised answered. On Tuesday, Oct. 23, 2012, the show followed Christine’s visit to the Martz’s farm to have her questions answered. The Anderson Live team launched an online contest where viewers can submit their food-related questions for the chance to be featured on the show, attend The Food Dialogues: New York and have USFRA arrange for a farm or ranch visit to have their food-related questions answered. This viewer’s experience at The Food Dialogues: New York and their conversation with a farmer will be featured on the Anderson Live show Tuesday, Dec. 11, 2012.

To enter the contest, viewers simply need to go to www.andersoncooper.com/page/usfra and submit their question about how food is grown and raised.

Agribusiness, Farming, USFRA