One of the plenary speakers at the 2017 Water for Food Conference was Robert Bertram, Chief Scientist, Bureau for Food Security, U.S. Agency for International Development. Bertram has served as a key adviser on a range of technical and programmatic issues to advance global food security and nutrition. He leads U.S. Agency for International Development’s evidence-based efforts to advance research, …
A Champion of Water for Food Recognized
As a world leader in agriculture innovation and development, Jeff Raikes, Co-founder Raikes Foundation & Daughterly Water for Food Board Chair, was a guiding source throughout the formation of the institute. He is said to be the inspiration for this conference when it comes to the concept of local solutions to global challenges. Jeff is stepping down from the board, …
Water for Food Focus on Sub-Saharan Africa
More than 400 world experts working to develop new approaches to producing more food with less stress on water resources are in Lincoln, Nebraska this week for the 2017 Water for Food Global Institute at Nebraska Innovation Campus. A big focus of the event this year is finding ways to increase access to sustainable irrigation in sub-Saharan Africa with a …
Water for Food Welcomes Experts to Share Ideas
A record 100 speakers and global experts will be gathering together next month to help find solutions to the world’s pressing water and food security needs at the 2017 Water for Food Global Conference April 10-12 at Nebraska Innovation Campus in Lincoln, Nebraska. Researchers, practitioners, policymakers, farmers, faculty, students, thought leaders and industry experts will explore “Water for Food Security: …