This is the second in our series of podcasts from the 2023 Water for Food Global Conference, produced by the Daugherty Water for Food Global Institute at the University of Nebraska (DWFI) and held May 8-11 in Lincoln, Neb. In this episode, we hear from Dr. Mure Agbonlahor, who works at the African Union Commission as senior Policy Officer, and …
ZimmCast 714 – Margy Eckelkamp, Farm Journal
In this episode of the ZimmCast we are featuring an interview with AgWired’s first intern. Margy Eckelkamp was Margy Fischer and a senior at the University of Missouri when she and Mary Irelan were chosen by Monsanto to be the student bloggers for the 2006 Commodity Classic – the first time it had ever been done and this new media …
DWFI Podcast 24 – Ankit Chandra and Nick Brozović, DWFI
Daugherty Water for Food Institute (DWFI) Research Program Manager Ankit Chandra and Director of Policy Nick Brozović recently published research on “Entrepreneurial trends in the Indian agricultural water ecosystem” and the larger business landscape of agricultural water use and investments. In this edition of the Water for Food podcast, we are sharing an episode of Agribusiness Matters, hosted by Venky …
Field Notes from Koch Agronomic Services – Episode 28
The Field Notes podcast series from Koch Agronomic Services (KAS) breaks down the science and technology behind agronomy to help growers do more with less. The Dangers of Drought In this episode, we’re talking about drought dangers growers face as it pertains to soil health and nutrients in the field. We’ll speak with KAS technical agronomist, Matt Fryer and Kansas …
Highlights from the National Ethanol Conference
The Renewable Fuels Association 2023 National Ethanol Conference last week in Orlando coincided with the release of EPA’s proposed rule to allow year round sales of E15 ethanol, making it a very timely event with attendance back to pre-pandemic levels. This edition of the Ethanol Report podcast includes highlights from the NEC, including remarks from RFA President and CEO Geoff …
DWFI Podcast 22 – Dave Aiken – Water Law and the Perkins County Canal
Dave Aiken is a DWFI faculty fellow and a professor of agricultural economics at UNL’s Institute of Agriculture and Natural Resources. His research areas include water law and policy, energy law, environmental law and global warming. In this episode, DWFI Communications Specialist Arianna Elnes talks to Dave about water law, water legal histories, the South Platte River Compact, and context …
DWFI Podcast 21 – Peter McCornick, New Year at Water for Food
In this episode of the Water for Food Podcast, DWFI Communications Specialist Arianna Elnes discusses exciting projects coming out of the Daugherty Water for Food Global Institute (DWFI) and what lies ahead in the upcoming year with Executive Director, Dr. Peter McCornick. McCornick leads the institute in delivering on its vision of a water and food secure world, building its …
Field Notes from Koch Agronomic Services – Episode 25
The Field Notes podcast series from Koch Agronomic Services breaks down the science and technology behind agronomy to help growers do more with less. Success is in the Science – How CENTURO Protects your Nitrogen In this episode, our experts go through the science behind the KAS nitrification inhibitor, CENTURO. They explain the truth of how the field-proven, EPA-registered formula …
2022 was a Very Good Year for Ethanol
For the first time in several years the good news outweighed the bad for the ethanol industry in 2022. In this edition of the Ethanol Report, Renewable Fuels Association President and CEO Geoff Cooper takes a look at the year in review for the industry and takes a peek at what 2023 may have in store. 22:42 The Ethanol Report …
Field Notes from Koch Agronomic Services – Episode 24
The Field Notes podcast series from Koch Agronomic Services breaks down the science and technology behind agronomy to help growers do more with less. Protect Your Profit by Protecting your Nutrient Inputs In this episode, we talk with KAS experts about transient deficiency—what it is, how it can affect a crop’s maximum yield potential, and most importantly, how to overcome …