Senator Pat Roberts (R-KS) is urging the Food and Drug Administration (FDA) to quickly approved waivers to allowing blending of corn with aflatoxin to increase the feed supply for livestock producers hard hit by ongoing drought. In a letter sent to FDA’s Department of Health and Human Services last week, Roberts noted that aflatoxin is impacting the quality of the …
New Executive Director at WLIC
The Wisconsin Livestock Identification Consortium (WLIC) recently announced the addition of Alan Clark as Executive Director. In his new role, Clark will be responsible for leading initiatives that strengthen the strategic plan of WLIC by providing operational oversight and direction in the use of financial, human and technology resources to effectively and efficiently achieve WLIC’s goals. Clark is a graduate …
Livestock 101 at NAMA Boot Camp
Animal agriculture seems to be under a constant fire from those who don’t understand it. During the recent NAMA Boot Camp, Dr. Dan Thomson, Assistant Dean of Outreach and Professor at Kansas State University Vet School, addressed the basics of the industry along with issues and challenges so agri-marketers could help educate the growing population of non-ag consumers. “I think …
Do The Right Thing
During the 2012 NAMA Boot Camp a highlight for me was a breakout session on crisis management. Daren Williams, Executive Director of Communications for NCBA, spoke with attendees about the ins and outs of dealing with crises in the agriculture industry. In my interview with Daren he shared his role of promoting the wonderful world of beef to consumers, how …
BIVI Improving Animal Welfare & Public’s Perceptions
Our friends at Boehringer Ingelheim Vetmedica, Inc. want to improve livestock health through preventive measures, while at the same time bridge the gap between producers and consumers who are more removed from production agriculture than ever before. The company has launched the Prevention Works platform to raise awareness and foster conversations between veterinarians, their clients and consumers. The goal is …
Senators Celebrate “Meat Mondays”
The offices of U.S. Senators John Cornyn (R-TX) and Chuck Grassley (R-IA) today celebrated ‘Meat Monday’ with barbeque beef brisket, ribs, and sausage from Hill Country BBQ restaurant. For the senators from beef producing states, it was a response to last week’s USDA employee newsletter promoting “Meatless Mondays” that was accidentally approved and put on line, and subsequently removed but …
Livestock and Poultry Groups Seek RFS Waiver
Livestock and poultry producers are filing a petition with the Environmental Protection Agency (EPA) seeking a waiver from the Renewable Fuel Standard (RFS) in light of the current drought situation likely to cause feed shortages. “We need a waiver now,” said Randy Spronk of Minnesota, National Pork Producers Council president-elect. “I and NCBA support American ethanol,” said National Cattlemen’s Beef …
Timely Poll Shows Most People Eat Meat
The environmental and health effects of livestock production and meat can be debated, but one fact is for sure – most people like to eat it. A brand new Gallup Poll finds that only 5% of people in the United States consider themselves vegetarians – and only 2% say they are vegans who eat no animal products. According to Gallup: …
USDA “Meatless Mondays” Uproar
An internal USDA Greening Update newsletter that promotes “Meatless Mondays” caused a bit of an uproar on Wednesday. The National Cattlemen’s Beef Association (NCBA) sent out a news release linking to the newsletter and questioning USDA’s commitment to the livestock industry. The newsletter talked about various “greening” initiatives by the agency and suggested that “one simple way to reduce our …
Livestock Reports Not Sexy, Hard to Understand, and At Risk
For anyone who has ever done livestock market reports in the media, you know how complex and how intertwined they are. What happens in one market can greatly affect all of the others (including what goes on in the grain markets), and understanding these relationships is certainly not an easy task (doing markets for Chuck back during our days at …