Senators Celebrate “Meat Mondays”

Cindy Zimmerman

The offices of U.S. Senators John Cornyn (R-TX) and Chuck Grassley (R-IA) today celebrated ‘Meat Monday’ with barbeque beef brisket, ribs, and sausage from Hill Country BBQ restaurant.

For the senators from beef producing states, it was a response to last week’s USDA employee newsletter promoting “Meatless Mondays” that was accidentally approved and put on line, and subsequently removed but not forgotten.

“In some of the toughest times they’ve seen in recent memory, Texas cattle ranchers and farmers deserve an Administration who works with them, not one who undermines them with boneheaded decisions from bureaucrats in Washington,” said Sen. Cornyn.

“This is a reminder to USDA that it’s supposed to advocate for American agriculture, not against it,” Sen. Grassley added.

We’re having barbeque pork for dinner tonight, how about you?

Food, Livestock, USDA