The National Turkey Federation wants the 85 million American households that are equipped with an outdoor grill to choose turkey this summer. The organization says turkey is a healthier source of protein. The National Barbecue Association says 31 percent of American grill owners are barbecuing more than they were a year ago, because they are “trying to eat healthier.” Many …
Teen Chefs Battle in Las Vegas
Regional contests have whittled down the nation’s most culinary competent teens. The most capable cooks will compete in the final round of the Best Teen Chef 2008 Competition on May 17th at the Art Institute in Las Vegas. Top prize winners in the Competition can win a full-tuition scholarship toward an associate’s degree, certificate or diploma program to study Culinary …
Nolan Ryan Introduces ‘Never, Ever’ Beef
Even Nolan Ryan agrees that all beef is nutritious. But, the former ball player says his beef is a cut above the rest. That’s because he says his company offers what consumers are looking for at the meat case. This USDA-certified Choice line is produced with consumers and their families in mind. This premium line is free from antibiotics and …
Quick and Easy Beef
Chatel Farms wants to give consumers the beef without, well, causing too much of a beef. The Georgia-based company is now offering Beef Crumbles, or, 100 percent pure ground beef packaged in ready-to-use, re-sealable portions. Chatel Farms offers two varieties: 80 percent lean or 85 percent lean. The Crumbles are flash frozen and crumbled using an innovative proprietary technology providing …
Getting Down to the Nitty-Gritty on Grills
A Consumer Reports Poll confirms it. It’s what we’ve known all along: Americans love their grills. The poll found that 41 percent of outdoor grillers grill all year and 68 percent even grill in the rain. Twenty-six percent have even grilled in the snow, sleet or hail. Nearly a third have grilled in below freezing temperatures. When you think of …
Cherries Fight Arthritis Pain
Forty-six million Americans have doctor-diagnosed arthritis. That’s one in five American adults. With that figure expected to rise more than 40 percent by 2030, it’s certainly not an issue to ignore. That’s where the cherries come in. The Cherry Marketing Institute is highlighting a new study by the University of Michigan that suggests tart cherries might help naturally reduce inflammation …
Beef Sticks for Troops
U.S. beef is at the heart of the classic “American” dish and it can certainly be sorely missed when traveling abroad… especially in Southwest Asia. But, 1st Lieutenant Peter Shinn of the National Guard’s 185th Air Refueling Wing found one Iowa couple who’s trying to bring local beef to troops deployed in Iraq and Afghanistan. One Iowa couple is making …
Cookbook Targets Nutrition for Children
The Wheat Food Council is celebrating its 35th anniversary and wants to use the milestone to help promote nutrition for children. That’s why the council is releasing a cookbook that’s meant to benefit a non-profit organization dedicated to influencing children’s eating habits through education. In celebration of its 35th anniversary, the Wheat Foods Council today unveiled Food for Thought from …
Biofuels Digest Finds Global Impact on Rising Food Costs
The media has been pointing fingers at biofuels, blaming them for rising food costs. But a study from The Biofuels Digest suggests rising food costs are the result of global pressures, such as China’s increasing demand for meat. Biofuels Digest says their study finds that for every bushel of grain used to make U.S. ethanol, six are used to support …
Live RFA Press Conference at 1pm, Eastern – Updated
Post Update: I recorded this AgWired Live TV stream of today’s press conference and updated this post so you can watch the recording. Keep in mind that I just started this yesterday and I was only using my Mac with the built in camera and microphone recording what you heard in the room. The Renewable Fuels Association, along with National …