I like to think of every day as food day but there is that special day each October as proclaimed by the FAO – World Food Day. Once a year, on 16 October, the Food and Agriculture Organization of the United Nations commemorates its inception by celebrating efforts and raising awareness for the worlds hunger and nutrition problems. The focus …
Governor of International Marketing Group Announced
Charleston|Orwig announces agency President Marcy Tessman has been elected to a 3-year term as Governor of TAAN Worldwide. TAAN is an international alliance of marketing communications agencies. TAAN is one of the largest independent networks of advertising and communications agencies and has been around since 1936. Today they have 51 member companies operating in 32 countries and 67 cities. “Marcy …
Answers About Ground Beef
Got questions about ground beef? Cargill has answers. You’ll find all the information you need on their new website, Ground Beef Answers. If you don’t see what you’re looking for just let them know. It seems like the consuming public has gotten over the misinformation campaign about finely textured beef which is 100% beef. But some may still have questions. …
First Annual National Eat Local Day
Chef Sarah Stegner of Prairie Grass Cafe in Northbrook, IL and Cindy Kurman of Kurman Communications, Inc. in Chicago have founded National Eat Local Day to be held annually on the Fall Equinox, which this year is on September 22. “Our hope is that leading chefs across the country can work together to raise awareness of the importance of supporting …
The #FoodD Conversation
U.S. Farmers & Ranchers Alliance (USFRA) & Missouri Farmers Care brought the Food Dialogues to Columbia, Missouri. Expert panelists discussed animal welfare, livestock handling, conventional vs. non-conventional farming and much more. The purpose was to simply start conversations with consumers about where their food comes from and how it is produced. Dan Kleinsorge, Executive Director for Missouri Farmers Care, spoke …
The Food Dialogues Come to Missouri
There is no question that Americans have questions about how their food is grown and raised. U.S. Farmers & Ranchers Alliance (USFRA) has responded to this need and produced Food Dialogues. The events have taken place all over the United States and sparked educated conversations about our nation’s food. Tomorrow Food Dialogues come to Missouri. USFRA along with Missouri Farmers …
Enhancing Food Security at Bayer
Producing a safe and bountiful food supply is the forefront of what Bayer CropScience is all about. At the recent 2013 Farm Progress Show, they shared how they are doing what they can to help enhance food security globally. After Bayer’s ag media luncheon, Chuck caught up with David Hollinrake, Vice President of Agricultural Commercial Operations Marketing at Bayer CropScience. …
iCropTrak Puts Food Safety On The Map
If you have driven on a California highway recently you may have noticed an occasional tomato heap, scattered bell peppers or bunch of celery on the roadside. Harvest crews are busy bringing in crops throughout the state and truck traffic is backed up at weigh scales and processing facilities. To ease the paperwork burden, Cogent3D, Inc. has announced the availability …
Seafood Videos for Consumers
We’ve heard a lot about consumer attitudes about and consumption of meats like beef and pork but how about seafood? Well the Seafood Industry Research Fund sponsored a research study to do just that. Working with Virginia Tech’s Department of Food Science and Technology the research was used in the development of educational videos that address gaps in consumer knowledge …
Argentina Meat on the Grill
Here in Argentina they like to eat meat. I’ve learned a few things from grilling done gaucho style. This is one of the grills for our lunch yesterday on the livestock tour. It was excellent with all the trimmings that include what I’m now calling the official beverages of the Congress, Malbec and Quilmes. I really wasn’t expecting to eat …