Members of the National Corn Growers Association are at Commodity Classic in full force this year, as part the more than 7,000+ corn, wheat, soybean and sorghum growers who have come to San Antonio. President of NCGA, Martin Barbre, a farmer from Illinois, outlined some of his group’s priorities in this coming year, including their work with a couple of …
Bloggers Bite Back at Chipotle
We really have tried to ignore the ignorant Chipotle “TV series” aimed at making farmers and ranchers out to be bad guys, since they simply thrive on the displeasure they cause the traditional agriculture industry. But it is nice to see the on-line ag community biting back. Corn Commentary bloggess Cathryn Wojcicki has done a couple of posts about how …
Locally Grown Harvest Restaurant
There’s a “locally grown” restaurant in Louisville, KY. It’s Harvest and it is good. During the National Farm Machinery Show the ZimmComm team ate supper there one night and met one of the owners. They source much of the food they serve from local farmers and you can read about them on the wall. We are exceptionally proud of our …
Elanco: Enough is Enough in Food Security Debate
Farmers need to be able to access and use the latest food production technology to make sure a projected world population of 9 billion by the year 2050 has enough to eat. In a report titled “Enough: The fight for a food secure tomorrow,” from animal health company Elanco, company president Jeff Simmons points out that the biggest growth in …
#PorkLuv Share-a-Thon
Do you have pork love? If so, share it. How? By using the #PorkLUV hashtag on Facebook, Twitter and Instagram. It can be good for your state since the Pork Checkoff is running a contest to feed hungry people. Pork fans who share their #PorkLUV will be helping their state compete for a food bank donation of 30,000 meals of …
Food Dialogues February 21
It is almost time for another USFRA Food Dialogues discussion. This one will be moderated by Carolyn O’Neil, the author of “Slim Down South Cookbook” and a nutrition advisor to BestFoodFacts.org. The subject is “Nutrition: Who Is Shaping America’s Eating Habits?” The event will take place as part of the USDA Agricultural Outlook Forum on February 21, 10:00 a.m. to …
Cooking Up Something Good
The Farm to Chef Success workshop will be offered at the Farming Our Future conference Saturday, February 22, 2014. The Farm to Chef model is thriving, and diners love it. But for farmer and chef, it takes a lot of back-and-forth to build a productive relationship. Panel members include Chef Hugh Horner, The Restaurant at Helsinki Hudson, Chef Serge Madikians, …
Popcorn Has Been Changed
It looks like someone decided it was time to change the popcorn. That would be Popcorners. I just found them on the snack tray here at the MapShots Customer Conference. Our Popcorners family proudly presents our wholesome, delicious new shape of popcorn to your family. Here at Popcorners we have spent a great deal of time tasting, testing and perfecting …
USA Pears Sponsors Olymic Athlete Torin Koos
Culinary experts often claim that “what grows together, goes together,” and Olympic cross-country skier Torin Koos proves that this adage rings true. Koos grew up in the heart of Pacific Northwest pear country, home to 84% of the U.S. fresh pear crop. Koos’s approach to healthy diet and fitness inspires all who want to live a healthier lifestyle. In support …
GMO Coalition for Safe Food Formed
A diverse group of industry and non-governmental organizations today announced the formation of a new coalition dedicated to the advancement of a federal solution on the labeling of food products derived from genetically modified ingredients (GMOs). The goal of the “Coalition for Safe Affordable Food” is to urge Congress to seek a federal solution that would establish standards for the …