It might sound like something secret but a panel of college “Millennials” talked about “College Cafeteria Confidential: Millennials in the Lunch Line.” Our moderator was Rob Morasco, Sodexo USA. During his session I heard some terms like sustainability and food justice from the George Washington University students participating. I got some contrasting views from two of our panelists. First up …
Let’s #FeedThe9 Enough
Everyone should have a Sensible Table. We should make sure we have the facts when it comes to food and food security. We’ve got a couple billion more mouths to feed in coming years. So have you joined the movement? Congratulations and welcome to the ENOUGH movement! You’ve said “enough is enough.” Together, we can make a difference and solve …
Ag Specialist Uses Communication to Promote Biotech
The Council for Agricultural Science and Technology (CAST) announces that the prestigious 2014 Borlaug CAST Communication Award goes to Alison Van Eenennaam, an honored faculty member at the University of California, Davis. Nominees must demonstrate an ability to communicate by written material; public presentations; and/or the use of television, radio, or other social media. Van Eenennaam excels in all three …
Next USFRA Food Dialogues in Chicago
The U.S. Farmers and Ranchers Alliance (USFRA) has announced the date, place and topic for its next Food Dialogues. It will be held at the Chicago Integrity in Food Marketing event at the InterContinental Hotel, June 10, from 9:30-11 a.m. CDT. USFRA’s research tells us that nearly 60 percent of people feel it’s extremely important for grocery stores and restaurants …
Ag∙ri∙li∙cious – All Things Local Food
Agrilicious launches today. A website that is at the heart of the food movement, providing an exciting way to participate in the local food experience while expanding the family-and-farmer connection. They want to be the go-to source for all things local food – families, farmers, restaurants, grocery delivery and meal kit services, distributers, educators and food industry advocates and experts …
Helping People Understand Nutritional Benefits of Meat
Because they just don’t know. That’s why the American Meat Institute has a dietician approved brochure available for free download. Most consumers don’t fully recognize the unique nutrition benefits that meat and poultry offer, according to a recent survey conducted online by Harris Poll for the American Meat Institute. Only 12 percent of consumers correctly identified animal products like meat …
GMO Labeling Bill Seen as “Step to Restoring Sanity”
Farm and commodity groups are throwing their support behind a new bill that is hoped to end some of the craziness over food labeling in this country. The Coalition for Safe Affordable Food, which includes the likes of the National Corn Growers Association (NCGA), the American Soybean Association (ASA), and the American Farm Bureau Federation (AFBF), as well as more …
Tour de Fresh Launches Official Website
Organizers of the inaugural 2014 Tour de Fresh are happy to announce the launch of the official website. Donations can now be made through the website to support the event’s riders and benefit the United Fresh Produce Association’s Let’s Move Salad Bars to Midwest Schools campaign. Each participant aims to raise enough money to fund one salad bar for his …
Agribusiness & Food World Forum in Cape Town
The International Food and Agribusiness Management Association (IFAMA) and The Corporate Council on Africa (CCA) are partnering to convene the Agribusiness and Food World Forum in Cape Town, South Africa on June 17-19, 2014. Framed by three overarching themes – The Talent Factor, Noble Ambition of Feeding the World, and Africa Agribusiness’ Age of Opportunity, the Forum will bring together …
Hot Dogs Remain Top Dog For MLB Fans
It’s a love affair that has spanned generations and baseball fans will once again make hot dogs their number one choice at the ballparks this summer. The National Hot Dog and Sausage Council (NHDSC) estimates that fans will eat a whopping 21,357,316 hot dogs and 5,508,887 sausages during the 2014 Major League season, enough hot dogs to stretch from Dodger …