We can’t forget that May is Beef Month and here in Missouri our governor, Matt Blunt, made a proclamation at the state capitol. Missouri beef cattle industry representatives presented Governor Matt Blunt with the Healthy Beef Cookbook in honor of May Beef Month. Left to right: Governor Blunt, Missouri Cattlemen’s Association president Merrel Breyer, producer Jimmy Long and son Jack, …
Beef in Boston
Here’s Kelly Dietrich, Dan Conner both Northeast Beef Promotion Initiative, Matthew Peebles, national beef ambassador and Jean O’Toole, NEBPI serving up some beef at this year’s Boston Marathon. They also did a survey of people who came to the booth. The results to the question “Do you feel beef is part of a healthy diet?” 88 out of 91 people …
Improve Your Beef
The list of meetings going on in agriculture is seemingly endless. At least it looks that way sometimes when you look at the calendar. The Rocky Mountains provide the backdrop for the annual meeting and 40th anniversary celebration of the Beef Improvement Federation. The meeting will be held June 6-9 in Fort Collins, Colo. It will focus on the future …
Certified Hereford Beef Website
You’ve got to love the reference to the midwest as the Napa Valley of Beef on the new Certified Hereford Beef website. Naturally better beef. Every steak sizzles on the grill, but only Certified Hereford Beef backs it up with each naturally tender, juicy and flavorful bite. Our beef is USDA Certified and from Hereford and specific Hereford crossbred cattle …
Tom Ramey New CEO For Cattlemen’s Beef Board
I can’t believe the Cattlemen’s Beef Board found their replacement for retired CEO Monte Reese so fast. I guess though that if you’ve already got who you need, why waste time? Makes sense to me. So Tom Ramey here is the new CEO. He’ll take over on May 1. “We talked about undertaking a search for a new CEO, but …
Mizzou BBQ Team Tames The Tiger
These chefs are from the University of Missouri-Columbia’s Mizzou BBQ Team. They made a name for themselves in a national cooking competition recently with “Tiger Steak.” Pictured are Mizzou BBQ Team captain Greg Chase with team member Natalie Kollars at the National Meat Association Meat Expo in Las Vegas. According to Greg, the team was just organized in May of …
Meet The New Beef Board Chairman
The new chairman of the Cattlemen’s Beef Board is Ken Stielow. Ken is a cattleman from Kansas. Ken took over at this morning’s business meeting. I interviewed him afterward. Ken says that making sure the money invested in the Checkoff is goal number one and he’s going to make sure that’s done successfully again this year. Ken says increasing demand …
Beef Backer Award Winners
One of the annual Beef Backer Award winners is Buckhorn Steak and Roadhouse and attending the convention are John and Melanie Pickeral, proprietors. They won their award for the independent category. I interviewed them about what this award means to them and their restaurant. Listen to my interview with Melanie and John here: Buckhorn Interview (4 min. MP3 File) Or …
Honoring Monte Reese
At the joint business meetings this morning, retiring Beef Board COO, Monte Reese was presented with a plaque in appreciation for his service to the organization. Presenting the award are Ken Stielow, new chairman of the Beef Board and Vice chairman, David Bateman and immediate past chairman, Jay O’Brien. I’m sure Monte will be receiving some more awards. In fact, …
NCBA Media Room Mania
It’s near the end of the Cattle Industry Convention here in Nashville. Grace (Yard-O-Beef Spokesmodel) and Joe Schuele are starting to pack things up. To see how much progress they’ve made you’ll need to watch the video. We may not have been able to sample Grace’s Yard-O-Beef but it’s not like we haven’t been well fed here in the media …