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Biofuels Digest Finds Global Impact on Rising Food Costs

Laura McNamara

The media has been pointing fingers at biofuels, blaming them for rising food costs. But a study from The Biofuels Digest suggests rising food costs are the result of global pressures, such as China’s increasing demand for meat. Biofuels Digest says their study finds that for every bushel of grain used to make U.S. ethanol, six are used to support …

Agribusiness, Beef, Energy, Ethanol, Farming, Food

Mysterious, New Beef Could Vanish

Laura McNamara

An agricultural research facility in Florida fears the 10 percent reduction in ag research funding will close its doors… and abruptly abort research on a nameless, mixed breed of cattle. The St. Petersburg Times reports: Indeed, few people have ever seen cattle like these. Unless you’re knowledgeable in bovine research, the cross-bred calves huddled in tall grass of the pastures …

Ag Groups, Agribusiness, Animal Health, Beef, Farm Policy, Farming, Livestock, Research, Technology

Kobe Beef iPod Nano Case

Chuck Zimmerman

I don’t know about you but I like my steak on the grill and that wouldn’t be real good for my iPod. But if you know of some beef lovers with a Nano and want a unique gift then think of the Kobe Beef iPod Nano Case. It’s only $100. Can you imagine what the whole steak costs? I’m thinking …

Beef

Hail to the Hamburger

Melissa Sandfort

May is National Hamburger Month and Beef Month, so it’s a good time to hail to the hamburger and bow to the beef. It may seem as simple as a food that got its name from Hamburg, Germany. But the original ground beef patty on a bun may have been from the Mongols who brought it to Russia; seafarers that …

Beef

Grilling Green Grass Fed Beef

Chuck Zimmerman

After having been to South America and feasting on grass-fed beef, I say, give me some corn fed beef any day. I personally don’t care if the corn was genetically modified or not, treated with insecticides or anything else. So I’m not too sure about this green grilling book. But, Cindy says she did a great interview with the author …

Beef, Publication

More BEEF In More Places Video Contest

Chuck Zimmerman

Where are these young people in agriculture getting the idea to start a blog? Who’s responsible for this nonsense? Is this really any way to communicate with farmers and/or the consuming public? You bet it is! In fact, you might have heard it here first. How about Raising The Steaks by National Beef Ambassadors Michelle Wiggley, California and Leticia Varelas …

Ag Groups, Beef

Parents Got Beef

Chuck Zimmerman

Parents who love their kids ought to make sure they’re getting the nutrition of beef. So, as part of the new beef advertising campaign you can find Beef Checkoff advertising in Parents Magazine online. Apparently this is a value-added promotion. One such example can be seen in the latest issue of Parents magazine. On a page titled “Contests and Promotions”, …

Advertising, Beef

Cotton Joins American Hereford Association

Melissa Sandfort

The American Hereford Association (AHA) and Hereford World is proud to announce Adam Cotton, Wichita, Kan., has joined the Hereford team and will serve as the Southwest region field representative. In this position, Cotton will attend Hereford sales and events as well as assist breeders with marketing and genetic selection. He will also assist in educating members and commercial producers …

Beef

Four NCBA VP’s Leaving

Chuck Zimmerman

Here’s a little update on that NCBA staff reorganization that I posted on last week. I was wondering who was leaving the organization until I got an email with the information this morning. The National Cattlemen’s Beef Association is loosing four of its vice presidents. Jay Truitt will leave his post as Vice President of Government Affairs in Washington, D.C. …

Ag Groups, Beef

The Model Beef

Chuck Zimmerman

The CW Network will replay last week’s episode of America’s Next Top Model called, “Where’s The Beef.” I think I’ll probably miss it. Thanks to the Meatingplace.com for letting us know. Not only were they posed with sides of beef hanging in a cooler, they were dressed in meat. The cuts were arranged, accessorized and stretched into halter tops and …

Beef