Some of the latest research being conducted by the Cattlemen’s Beef Board includes environmental footprint research, changes to the National Beef Cook-Off and new lean cuts of meat. To talk about them at the recent NAFB convention Trade Talk session was Robert Fountain, Jr., CBB Secretary/Treasurer. I thought the environmental footprint research sounded especially interesting. Interesting but sad that money …
Missouri Beef Council Thanks Farmers
This week’s Checkoff Chat, the Missouri Beef Industry Council podcast, is all about #thankafarmer. Cindy talked with Whitney Wallace about the importance of thanking farmers for food, fuel and fiber. You can hear about ways that the MBIC has helped consumers better understand where their food is coming from and who produces it for them:
Thanksgiving and Farmer Priorities
This week is the time to give thanks to America’s farmers and ranchers for producing the most affordable and abundant food supply in the world. If you’d like to help do that using your social media channels then please visit #foodthanks. In this week’s program I’m featuring a couple of interviews from Trade Talk at the NAFB convention. Here’s your …
Explore Beef Videos
Beef production in action is the focus of a series of videos produced with Beef Checkoff funds. Now let’s see if we can get these seen by someone other than beef farmers! By utilizing beef checkoff resources, America’s cattle farmers and ranchers last week commissioned Close-Up on Modern Beef Production, a millennial movie-making project that helps consumers understand modern beef …
NCBA Submits Comments on GIPSA Rule
The National Cattlemen’s Beef Association (NCBA) today submitted official comments on behalf of its membership to the U.S. Department of Agriculture’s (USDA) Grain Inspection, Packers and Stockyards Administration (GIPSA) regarding its proposed rule on livestock and poultry marketing. Colin Woodall, NCBA vice president of government affairs, says the comments submitted to USDA represent a thorough review of the potential consequences …
Informa Study Finds Economic Losses Under GIPSA Rule
An Informa Economics study on the economic impact of the proposed GIPSA rules finds it could cost the economy $1.5 billion and nearly 23,000 jobs. The study, which was conducted on behalf of meat industry organizations, was released today in Kansas City by representatives of the National Cattlemen’s Beef Association, National Pork Producers Council, National Turkey Federation and National Meat …
Pork Producers Have 7 Reasons to Oppose GIPSA
With just two weeks before the comment period deadline remaining, the National Pork Producers Council is calling on consumers to join with meat producers in opposing the proposed Grain Inspection, Packers and Stockyards Administration (GIPSA) rule and they have come up with seven reasons why they should: No. 1 It’s a solution in search of a problem. The rule is …
Beef Producer Emphasizes Importance of Social Media To Ag
This year’s Alltech Global 500 includes a full program for beef producers. As we’ve said many times before, if you’re in the dairy business, you’re in the beef business. So, I spoke with one of the beef farmers here, Charles Miller. He’s a Kentucky cattleman so he didn’t have as far to go as many who are here from 29 …
Talking Social Media With Beef & Dairy Farmers
Hey AgWired fans. You know social media is our “thing” so it was fun to do a presentation on the subject with my friend (and client) Billy Frey this morning at the Alltech Global 500. I joined Alltech’s, Billy Frey, on stage to present what social media is and encourage and beef and dairy farmers to use these new channels …
Simultaneous Livestock and Ethanol Production
One of the places visited by the TATT Global Farmer to Farmer Roundtable was Couser Cattle Company. Our host was Bill Couser. Bill conducted a fascinating presentation about his marriage of row crop farming (corn/soybeans), livestock production and ethanol production! You can see a portion of his explanation in the video below. He used a long table to display all …