Cuba’s newly opened relationship with the United States gives us access to an emerging market and provides new perspectives on it’s lands. The opportunities for new agriculture, technology and food concepts is something we can’t ignore. Alltech calls it a one-of-a-kind opportunity. I sat down with Dr. Jorge Arias, Global Aqua Director, Alltech, during ONE: The Alltech Ideas Conference to …
Animal Ag Education is Working
The control, prevention and eradication of diseases like salmonella, PRRS, E. coli and camppylobacter are all key factors to profitable production. Lance Barton, director of wean to finish and genetic services, Belstra Milling Co. spoke to attendees during a special session at ONE: The Alltech Ideas Conference sharing his work with Fair Oaks Farms and how their Pig Adventure focuses …
New Holland’s Brand Marketing Communications Mgr.
Let’s welcome Francesca Vaughn to the agrimarketing community as the new Brand Marketing Communications Manager for New Holland North America. Francesca will be responsible for overall brand, product segment and channel marketing communications, in addition to management of creative agencies and vendors in North America. “We’re very excited for the level of expertise which Francesca brings to our organization”, said …
Agrievolution Alliance Strengthens Global Industry Support
The Agrievolution Alliance is a global network of agricultural equipment manufacturers made up of more than 6,000 member companies. The group has now announced the newest addition to their ranks, the National Association for Agricultural, Forestry and Landscaping Machinery (ANSEMAT) of Spain. ANSEMAT represents 63 agriculture equipment manufacturing companies and 124 total companies. This brings Alliance’s total to 14 equipment …
China – #ONEBigIdea for Beef
The industry of agriculture has an international consumer base, and so many agribusiness professionals are looking into the international opportunities available within their sector and their business. Ian Lahiffe, New Business Development Director for Alltech China hosted several special sessions during ONE: The Alltech Ideas Conference, to discuss the opportunities that exist within the country of China, especially for the …
The Digitalization of Agriculture
Emerging technologies are knocking on the doorsteps of agriculture daily. One of these is facial recognition, not necessarily new when used with humans, but a cutting-edge concept in animal agriculture. David Hunt, co-founder of Cainthus, a company dedicated to digitizing ag practices, spoke to attendees of ONE: The Alltech Ideas Conference about ways we can all take advantage of new …
Food and Ag Company Leaders Commit to Sustainability
Leaders of food and agriculture companies joined the Bipartisan Policy Center (BPC) today to release a new call to action on improving sustainable production. “Food for Thought: A Call to Action on the Future of Sustainable Agriculture” notes that food producers are making important strides on improving sustainable production, but should continue to step up their commitments. Leaders of DuPont, …
The Farm Technologist – Just #ONEBigIdea
The future of farming was the center of discussion at ONE: The Alltech Ideas Conference and their is no future of farming if younger generations aren’t interested in it. Vice President and Chief Scientific Officer for Alltech, Dr. Karl Dawson, has taken on the challenge of making education exciting throughout animal agriculture, which he believes will be the driving force …
Monsanto Rejects Bayer AG Bid
Responding to a $62 billion acquisition offer from Bayer AG, Monsanto Company has announced that its Board of Directors views the proposal as “incomplete and financially inadequate, but is open to continued and constructive conversations.” In a company release, Monsanto chairman and CEO Hugh Grant gave a short statement. “We believe in the substantial benefits an integrated strategy could provide …
The Alltech Idea Man
The idea man himself took time out of his busy schedule to talk about what separates ONE: The Alltech Ideas Conference from the many successful symposiums they have held in the past. Dr. Pearse Lyons and his team are always setting the bar a notch higher and seeking something different. “There is a growing hunger for information in a palatable …