Biotechnology and precision agriculture technology are twin advancements in farming that are working together to help increase productivity to feed the world. Monsanto‘s executive vice president and chief technology officer Dr. Robert Fraley addressed the topic of game changing innovations that are shaping the future of green technology during the 2012 World Food Prize Borlaug Dialogue last week in Des …
Importance of Cooperatives in Feeding the World
“Co-operatives are a reminder to the international community that it is possible to pursue both economic viability and social responsibility.” Ban Ki-moon, UN Secretary General That is a quote on the official United Nations 2012 International Year of Cooperatives web page and the UN Secretary General’s visit to the 2012 World Food Prize last week indicated the importance that they …
Early Harvest Provides Weed Control Opportunities
Corn and soybean harvest in the Midwest has been running at least two weeks ahead of schedule, with some states like Iowa almost done already. This situation provides farmers with a unique opportunity to get an early start fall weed control measures to lighten their spring workload. Justin Pollard, Monsanto Weed Management Technology Development Representative in Iowa, recommends that growers …
The Story of an Egg
When it comes to feeding a growing world population, it just may be the little things that make all the difference. Elanco president Jeff Simmons gave an “egg-cellent egg-xample” at the 2012 World Food Prize last week of how just one egg a day can change lives. He calls the egg “a simple solution to food insecurity.” Watch the video …
Heifer International at World Food Prize
The World Food Prize is all about feeding the world, especially the hungriest of the hungry in developing nations. One organization taking part in the 2012 World Food Prize last week was Heifer International, which has been helping hungry and disadvantaged people around the globe feed themselves for over 70 years. In this week’s ZimmCast, we hear from Heifer International …
WFP Panel on Protein and Production
One of the last panels of the World Food Prize Borlaug Dialogue on Friday was on the importance of food productivity to meet tomorrow’s demand and much of the focus was on increasing animal protein in the world diet. Moderated by Margaret Zeigler, Executive Director of the Global Harvest Initiative, the panel included Elanco President Jeff Simmons, who we already …
Another Successful World Food Prize
The only other World Food Prize symposium I have attended was in 2008 and I was very impressed this year with how much the event has grown in just four years. Ambassador Ken Quinn, president of the World Food Prize Foundation, was thrilled with the program and attendance this year. “We’re again at about 1400-1500 people, and that doesn’t count …
2012 World Food Prize Laureate
The 2012 World Food Prize Laureate is credited with revolutionizing food production through micro-irrigation to allow farmers to produce “more crop per drop.” Dr. Daniel Hillel is pictured here during the World Food Prize ceremony last week flanked by UN Secretary-General Ban Ki-moon and World Food Prize Chairman John Ruan III. An Israeli-American, Dr. Hillel began his pioneering scientific work …
Elanco President Shares Significance of an Egg
At the closing day for the World Food Prize symposium Friday, Elanco President Jeff Simmons shared his thoughts on the significance of a single egg. “What’s in an egg?” Simmons asked during comments before a panel discussion on the importance of food productivity to meet tomorrow’s demand. “It’s the calories, the nutrients, the nutrition to totally change a kid. One …
UN Secretary-General at World Food Prize
United Nations Secretary-General Ban Ki-moon addressed the big ceremony last night at the World Food Prize and stuck around to also speak at breakfast this morning for those not able (or willing) to attend the gala at the state capitol. During his brief address at breakfast, Ban talked about how making sure everyone in the world has enough to eat …