Although I still have a couple of interviews to share from The Annual Meat Conference I have moved on down the agriblogging highway to Kissimmee, FL for the Bayer CropScience Ag Issues Forum. Here are some of our ag journalists attending this annual pre-Commodity Classic program. We will be hearing from the leadership of Bayer who are talking about how …
Economic Outlook in Meat Industry
Our morning two general session featured several economists including Steve Meyer, President, Paragon Economics. I talked with him afterward to get a few of his thoughts on how things are looking for the meat industry. The number one item is weather. Of course Steve says that’s harder to predict than the markets! Steve says we’re on such a tight supply …
Fact vs. Fiction in Food Crisis Management
Crisis management. We hear a lot about it and any company wants to be ready to handle one if it should happen. How do you deal with fact vs. fiction, especially in the food industry? At today’s Annual Meat Conference we heard from Sue Borra, Senior Vice President of Communications, Food Marketing Institute and Eric Mittenthal, Vice President, Public Affairs, …
Sponsoring Great American Wheat Harvest
During the recent AG CONNECT Expo Conrad Weaver unveiled the new trailer for The Great American Wheat Harvest film documentary. Today we’re announcing that AgWired has come on board as a Silver Sponsor! We’ll be updating you throughout the film’s production process with interviews and more. To hear what another sponsor has to say I talked with Barry Nelson, John …
Resistance Fighter of the Year Award Winner
Fighting weed resistance is becoming more and more important and one way Syngenta has been working on it is with their Resistance Fighter of the Year Program. Here’s one of this year’s winners, Scott Stallbaumer from Saint Marys, KS. I met him in the Syngenta exhibit at the National Farm Machinery Show. The other winner is Scott Holder from Boyle, …
FMC Marketing with Authority
The Authority Minute is a video podcast series by FMC that has come about because as Paul Reghage, FMC, says, “Growers were telling us they like to hear from other growers.” So FMC developed the Authority Minute series which Paul says will be at least 18 episodes. These short interview segments include farmers, retailers, consultants and researchers including not only …
Making Safe, Affordable, Abundant Food a Reality
The Annual Meat Conference is very much about education and that includes getting the big picture when it comes to the industry not only here in the United States but also around the world. We got that perspective from Jeff Simmons, President, Elanco, who spoke on “Making Safe, Affordable and Abundant Food a Global Reality.” You can listen to or …
Meat & Greet at Annual Meat Conference
The tastiest part of this opening day of the 2013 Annual Meat Conference has been the Meat & Greet Welcome Reception. Thanks to Tyson and Certified Angus Beef for sponsoring this. Pictured is a New York Strip Roast being sliced up. Yes, it is excellent. Here are some other items that you could find: Roasted Certified Angus Beef® brand Prime …
Success in Restaurant Business with the Neelys
If you want a Recipe for Success then get Down Home with the Neelys, as in Gina and Pat. They opened up the 2013 Annual Meat Conference with a story of hard work and devotion to not only their business but their family and I wish everyone could hear it. I got a taste for you though by catching them …
Meat Industry Educational & Networking Conference
The 2013 Annual Meat Conference is underway in Nashville. Welcoming us and getting things started are Conference Co-Chairs, Gary Luechauer, Director of Meat/Seafood and Deli/Bakery Procurement, The Kroger Co. (left) and Matt Monkiewicz, Vice President, Marketing, Kayem Foods, Inc. I spoke with them before we got going to learn more about this event since it is my first time attending. …