In this episode of the Water for Food Podcast, Taylor Dahl talks with Dr. Jesse Bell about his recent trips to Mongolia for COP17 and Sweden for World Water Week. They explore how drought, water resilience and human health are connected, and why communities need to move from reacting to drought to planning and preparing for its impacts. Jesse also shares insights on global collaboration, capacity building and knowledge sharing, while reflecting on how lessons from around the world can strengthen drought resilience here in Nebraska.

Dr. Bell is director of the Water, Climate and Health Program at UNMC and the director of Water, Climate and Health at the University of Nebraska’s Daugherty Water for Food Global Institute. Taylor Dahl is Communications and Community Outreach Specialist at the Water, Climate & Health Program.

Learn more about the Water, Climate and Health program at https://www.unmc.edu/publichealth/research/multidisciplinary-programs/wch/index.html

The Robert B. Daugherty Water for Food Global Institute (DWFI) at the University of Nebraska was founded with the mission to have a lasting and significant impact on achieving more food security with less pressure on scarce water resources by conducting scientific and policy research, using the research results to inform policy makers, and sharing knowledge through education and communication.

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