Joe Sanders, the new executive director of the Daugherty Water for Food Global Institute (DWFI) at the University of Nebraska, brings more than 27 years of experience in international agricultural development to his role. In this episode, hosted by Arianna Elnes, he reflects on his career path—from serving as a Peace Corps volunteer in Bolivia to leading USAID-funded projects across Africa, Asia and Latin America—and shares how those experiences shaped his approach to leadership, problem-solving and working across diverse agricultural systems.

Sanders also offers early insights from his first months in Nebraska, highlighting the state’s strengths in agriculture, water management and collaboration. He discusses the importance of building on DWFI’s strong foundation, deepening partnerships and identifying practical, scalable solutions. His perspective underscores the value of combining global experience with local expertise to strengthen water and food systems in Nebraska and beyond.

DWFI podcast episode 52 20:59

The Robert B. Daugherty Water for Food Global Institute (DWFI) at the University of Nebraska was founded with the mission to have a lasting and significant impact on achieving more food security with less pressure on scarce water resources by conducting scientific and policy research, using the research results to inform policy makers, and sharing knowledge through education and communication.

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