Growers are adopting Enogen corn for ethanol production and acres are expected to exceed 400,000 in 2016. Syngenta said there were 225,000 acres in production during the 2015 growing season and with the expected expansion and 16 ethanol plants utilizing the biotech corn designed specifically to enhance ethanol production, 1 billion gallons of ethanol per year will be produced. “This …
Natural Delights Hosts Blogger Summit
Fourteen of the nation’s top food bloggers and registered dietitians were recently featured when Natural Delights hosted it’s second blogger summit last month. Natural Delights produces the nation’s leading Medjool Date brand, a food that has become increasingly poplar in the health and fitness industry. At the event Natural Delights featured growers who shared their stories with the bloggers in hopes …
Push for TPP Approval is On
President Obama met with agriculture and business leaders on Tuesday as the push to get Congress to approve the Trans Pacific Partnership (TPP) begins. “History of free trade agreements with reference to agriculture will tell us that agriculture is a winner every time,” said Agriculture Secretary Tom Vilsack in a press conference about the agreement. “TPP is going to be …
Agri-Pulse Open Mic with Dr. Jayson Lusk, OSU
Agri-Pulse Open Mic this week features Dr. Jayson Lusk from Oklahoma State University. Dr. Lusk … has conducted extensive research on consumer attitudes toward food safety and acceptance of new technologies. Proposed labeling legislation over foods that contain ingredients from GMO crops has proven to be a polar issue that may see attention in the US Senate. In this interview, …
IFAJ in Good Hands
Recently the International Federation of Agricultural Journalists retained the services of Qu’Anglo Communications & Consulting for global office management services. During the Canadian Farm Writers Federation Annual Meeting I spoke with Hugh Maynard, President, Qu’Anglo. Hugh talked about some of the activities of the IFAJ including the upcoming meeting in New Zealand where he says they will be amending their …
LPC Invites You to Vision Event
The Livestock Publications Council invites you to save the date for their Vision event to be held November 10, 2015 in Kansas City. The evening is designed to celebrate the livestock industry and honor the people who have impacted that industry for the better. The event begins with an education seminar with panel discussion, followed by social hour and dinner …
Lots of Reaction to TPP
Seems like everyone has something to say about the Trans Pacific Partnership agreement reached by negotiators meeting in Atlanta for more than five days, even though few details have been released. U.S. Trade Ambassador Michael Froman does say that agriculture is a big winner under the agreement. “Tariffs will either be eliminated or greatly reduced or quotas will be significantly …
The Great American Wheat Harvest Wins Regional EMMY
The 2014 documentary, Great American Wheat Harvest, has been awarded a Mid-America Regional EMMY Award! The award was announced recently at the EMMY Gala in St. Louis, Missouri. The film won Best Documentary- Cultural and features American harvesters traveling from Texas through the Western Plains to harvest wheat and other crops that feed the world. The film aired on WQPT …
You Are What You Eat?
We all know food labels contain important information, but they can also be overwhelming and confusing. The authors of the Council for Agricultural Science and Technology (CAST) have provided some clarity regarding food labels. Their recent paper examines how consumers react to labels, identifies the legal framework for labeling and provides policy recommendations based on the pros and cons of …
Iowa FFP Launches “Homegrown Food. Hometown Values”
The Iowa Food & Family Project (Iowa FFP) is working together with farmers to serve locally grown food with the launch of it’s new campaign, “Homegrown Food. Hometown Values.” The sentiment draws attention to the locality of food and the commitment of today’s farm families to provide that food in a safe and reliable manner that’s good for the environment …