Consumers wanting the natural choice for this holiday season might want to keep Good Clean Food´s all-natural simmer sauces in mind. The company has just launched its new chicken sauce product line in the northeast and plans to expand distribution from there.

The new sauces — Cacciatore, French Tarragon and Maine Cider — have hit shelves at Whole Foods markets throughout the north Atlantic (MA, ME, RI) and northeast regions (NY, NJ, CT), with plans for rapid, expanded distribution already underway. This latest round of distribution adds to the company’s well-received simmer sauces for seafood (Creole, Scandinavian Dill and Mediterranean), already offered at both Whole Foods and Hannaford markets from Maine down to Kentucky. Good Clean Food recently moved to national distribution, as well, through the company’s website.

The company’s hand-crafted simmer sauces, available in the refrigerated seafood and fresh poultry sections of markets, represent a whole new “quality in a jar” offering. By simply adding fresh seafood or chicken to Good Clean Food sauces, then simmering for 10-15 minutes, the entire meal is ready.