Daugherty Water for Food Podcast – Episode 6

Cindy Zimmerman

This episode of the Daugherty Water for Food podcast features a discussion on nitrates in Nebraska groundwater. Crystal Powers, research and extension communication specialist with the Daugherty Water for Food Global Institute (DWFI) and Nebraska Water Center, interviews University of Nebraska-Lincoln communications professor Jessica Walsh about her 2019 project Nitrates in Nebraska: A Multimedia Journalism Project on the Impact of …

Audio, Podcasts, Water, Water for Food

Daugherty Water for Food Podcast Episode 5

Cindy Zimmerman

This episode of the Daugherty Water for Food podcast features a discussion on water law with the Nebraska Governance and Technology Center. Water regulations, and the subsidies and penalties that follow them, are not easy to change when a major weather event impacts water storage and use. As more and more weather events occur due to climate change, some advocates …

Audio, Podcasts, Water, Water for Food

Water for Food Podcast – Episode 4

Cindy Zimmerman

The fourth episode of the Daugherty Water for Food Podcast features a woman who is literally in the backyard of the Daugherty Water for Food Global Institute at the University of Nebraska in Lincoln. Meghan Sittler is Director of the Spring Creek Prairie Audubon Center, located about 15 minutes from downtown Lincoln, which focuses on conservation of the tallgrass prairie …

Audio, Conservation, Farming, Podcasts, Water, Water for Food

Water for Food Podcast Episode 3

Cindy Zimmerman

Episode number three of the Daugherty Water for Food Podcast spotlights another woman making waves in the food and water space. Felicia Marcus has been making waves in California water management and regulation for more than three decades. She most recently served as Chair of the State Water Resources Control Board, with responsibility for drinking water, water quality, and water …

Audio, Food, Podcasts, Water, Water for Food

2020 Water for Food Global Webinar Series

Cindy Zimmerman

The next in the series of Water for Food Global Webinars coming up this week will focus on Advancing Science-based Targets for Fresh Water. The webinar is schedule for Thursday, October 15, 9:00-10:00 am Central time. This webinar will provide the background, context, status, timeline and next steps for science-based targets in the private sector and how interested parties can …

Water, Water for Food, webinar

Daugherty Water for Food Podcast Episode Two

Cindy Zimmerman

The second episode of the Daugherty Water for Food Podcast is now live. This episode spotlights another amazing woman making waves in the food and water space. Lizz Ellis, CEO of International Development Enterprises (iDE), recently participated in the recent Women Leaders in Water for Food webinar focused on empowering women in ag and water management. She is interviewed by …

Audio, Food, Podcasts, Water, Water for Food

ZimmCast 654 – #FJFieldDays and DWFI Podcast

Chuck Zimmerman

Hello and welcome to the ZimmCast. This week I had the opportunity to fly for the first time in over 5 1/2 months to put the Golden ZimmComm Microphone to work at a farm event. Thank you Farm Journal for having me help with your Farm Journal Field Days event which included on-farm activities as well as a significant virtual …

Audio, Farm Journal, Media, Soil, Sustainability, Water for Food, ZimmCast

Introducing the Daugherty Water for Food Podcast

Chuck Zimmerman

Welcome to the Daugherty Water for Food Podcast! Since 2010, the Daugherty Water for Food Global Institute at the University of Nebraska has worked toward one goal: a food and water secure world — one in which global food security is ensured without compromising the use of water to meet other essential human and environmental needs. It’s a daunting vision, …

Audio, Podcasts, Soil, Sustainability, Water for Food

Water for Food Global Conference Proceedings Available

Cindy Zimmerman

The full proceedings of the ninth global conference produced by the Daugherty Water for Food Global Institute at the University of Nebraska are now available in print and online. More than 400 international experts and organizational leaders convened in Lincoln, Nebraska, April 29-30, to discuss “Water for a Hungry World: Innovation in Water and Food Security,” focusing on the next …

Water for Food