If there was one issue that was most talked about at the Cattle Industry Convention, it was probably eggs – and producers are definitely not sunny-side up on the proposed agreement between the United Egg Producers (UEP) and the Humane Society of the United States (HSUS) that would require larger cages for egg-laying hens.
“You might ask why we as the beef industry care about laying hens,” said National Cattlemen’s Beef Association (NCBA) legislative affairs director Kristina Butts. “The reason why we care is because currently there’s no production practices in federal statute and we want to keep it that way.”
Butts said legislation codifying the agreement was introduced in the U.S. House by Congressman Kurt Schrader (D-OR), who is a veterinarian. “This legislation opens up Pandora’s Box on Capitol Hill. While this bill currently only applies to the egg industry, it’s not a far stretch to see it applied to all animal agriculture,” Butts said, noting that Rep. Schrader believes that since he’s a vet and is on the House ag committee that he can control this legislation. “One thing we know from other issues where we’ve dealt with HSUS is that you can never be too trusting of where they’re going to go in terms of parliamentary procedure.”
NCBA Government Affairs Vice President Colin Woodall says UEP is looking at this agreement as a partnership with HSUS. “But there is no such thing as a partnership with HSUS,” Colin said. “HSUS operates in the mode of ‘this is what we want you to do and if you don’t do it, we’re gonna do it to you.”
Colin says it is unfortunate that the issue has driven a wedge between UEP and nearly all other livestock and agricultural organizations, including other poultry groups. “But we cannot allow them to move forward. So we will defeat this,” he said.
What do you think about the UEP-HSUS agreement and pending legislation regarding laying hens? There’s still time to vote on the question regarding the issue in our ZimmPoll on the left side bar.
At the International Poultry Expo, Novus International announced a new enzyme “candidate,” the first from their collaboration with Verenium. I spoke with Gary Hayen, Global Business Director for the fermentation products division. Gary says that by bringing these two companies together they will bring a strength to the industry to bring solutions to their customers.
He says that because of the growing demand for feed enzymes there will be be nothing but increased demand for high quality and specialized products like those being worked on by the two companies. He says the collaboration with Verenium has helped Novus achieve a desire to diversify their product portfolio while meeting customer needs.
Besides the new collaboration with Verenium, Novus is re-branding itself with what they’re calling the Triple S Bottom Line. To learn more about it I spoke with Dan Meagher, President for Global Animal Nutrition Solutions business unit. Dan says the goal is “really to align with our customers and our customer’s issues.” He says everything has to be focused on profitability and on sustainability.
Enzymes are a key word heard a lot during the International Poultry Expo. You would also hear a lot of that word in the Novus International booth.
I visited with Jared Hux, Product Manager for Enzymes, about CIBENZA®, a “game changing” dietary enzyme formulated to give poultry producers control over their feed ingredients and rations. Jared says that with rising feed input costs, enzymes can help reduce those costs by utilizing nutrients in the feed better and can also improve performance. Jared is pictured on the right.
Another word discussed on the IPE trade show floor is coccidiosis. That’s not even a pretty word and it’s a big disease problem in poultry production since it can cause mortality. On hand to discuss the Novus solution for control of this disease was Marco Quiroz, Poultry Veterinarian. He says this disease is found in all areas of the world.
Marco says the answer is ADVENT®. This vaccine helps prevent the disease and is administered at one day of age for lifelong protection. He says the product is currently available in the United States, Mexico, Argentina and Thailand and they’re working on additional markets.
Thanks to the U.S. Poultry & Egg Association for providing a photo of the winner of the
name the International Poultry Expo egg mascot contest.
The International Poultry Expo’s egg mascot has been officially named Eggmeister! After receiving over 1,350 name submissions, the list was narrowed down to five names. On Thursday, January 26, the name with the most votes was announced during the 2012 International Poultry Expo in Atlanta, GA. The event was sponsored by the U.S. Poultry & Egg Association (USPOULTRY) and the Atlanta Convention & Visitors Bureau (ACVB).
Dave Roets, Prime Equipment Company, submitted the winning entry. The iPad was presented to Roets by John Starkey, president of USPOULTRY. Atlanta Convention & Visitors Bureau’s Cookie Smoak, director of convention services; Ellie Westman Chin, vice president; and Mark Sussman, director of trade show sales, assisted in the presentation. The remaining four participants will receive a 2012 souvenir t-shirt.
For those who may not know Eggmiester’s story before he joined the International Poultry Expo, following is a brief history of Eggmeister’s life: (more…)
I did not expect to see Hard Rock Cafe at International Poultry Expo but they are. Apparently Hard Rock has been working with IPE to produce a commemorative pin for the show for years.
I spoke with Jennifer Waxman, Sales & Marketing Manager, about how Hard Rock Cafe Atlanta is working with the show this year. Jennifer says that besides the commemorative pin there is a co-branded t-shirt this year. A portion of the sales from these items goes to benefit Wellspring Living, a charitable organization working on behalf of abused children. If you show your IPE badge you get ten percent off your meal at the Cafe!
It’s almost time for the International Poultry Expo. The U.S. Poultry & Egg Association is working with the Atlanta Convention & Visitors Bureau to help name their eggman logo for the upcoming trade show. So Atlanta community and beyond. Want to help come up with a creative name and maybe win a cool prize (iPad)?
On-line name submissions open at http://www.atlanta.net/ipe/featherfest_namethategg.aspx on Monday, January 16, 2012 at midnight and close at Midnight, January 19, 2012.
A selection committee comprised of 3 representatives from the Atlanta Convention & Visitors Bureau and 2 from the International Poultry Expo will review the submissions on January 20, 2012, selecting 5 finalists.
Each entry will be time stamped. If a duplicate name is submitted by more than one entrant and chosen as the winner, the person with the earliest time stamp will be chosen as the winner.
Participants can submit more than one name.
Finalists will then be posted online at at http://www.atlanta.net/ipe/featherfest_namethategg.aspx wherein internet voting will be open to the general public beginning at 12:01 a.m., January 20. Additionally, attendees to the International Poultry Expo will be able to turn in written ballots.
Voting will cease at 11:59 p.m. on January 25, 2012. At that time the finalist with the most votes will be declared the winner. The winner will be announced the morning of January 26, 2012.
Prize: One (1) Apple iPad (16 mB, wi-fi) will be awarded.
The final session of the US Soybean Export Council Animal Utilization Stakeholders meeting in Seattle this past weekend focused on a discussion of new ideas to promote soybean exports in the future.
As chairman of the United Soybean Board International Marketing Committee, Jim Call of Minnesota split his time between the animal utilization and the human utilization meetings. “I think we covered a lot of areas. I think it gives our staff a little more direction on the projects they need to bring forward to the farmers in the future that we as farmers think will add value,” he said.
The last panel at the animal utilization meeting discussed ways that animo acid profiles could be used as a marketing characteristic. “Currently the market focuses on protein and oil,” Jim explained. “What we’re trying to do is get the market to focus instead of just on protein, on amino acid or digestibility.”
Last time, it was Senator Pat Roberts (R-KS) who had negative comments about USDA’s controversial Grain Inspection, Packers and Stockyard’s Administration (GIPSA) proposal. This time, it’s Rep. Scott Tipton (R-CO), chairman of the House Small Business Committee’s Agriculture, Energy and Trade Subcommittee. Earlier this month, Tipton held a subcommittee hearing entitled “How USDA’s Proposed GIPSA Rule Hurts America’s Small Businesses.”
Tipton says if the “Job-Crushing GIPSA Proposed Regulation” is adopted it “has the potential to reduce gross domestic product by over $1.5 billion and cost the U.S. economy nearly 23,000 jobs.” He’s most concerned that USDA “fully comply with the Regulatory Flexibility Act (RFA) and ensure that USDA understands the private-sector costs of the regulations it is imposing on all sectors within the livestock industry.”
One of the witnesses at the July 7 hearing was USDA Undersecretary Edward Avalos, who said the agency is “fairly close” to completing the final economic analysis on the proposed rule, but that it was “too early in the process” yet to answer any specific questions related to economic impact.
Robbie LeValley of LeValley Ranch in Hotchkiss, Colorado was also a witness at the hearing. “The proposed GIPSA rule will destroy our small business model, force us to lay off our employees, cripple our ability to market our cattle way we want to and limit consumer choice,” she said.
Other witnesses with similar messages included Gary Malenke of Sioux-Preme Pork Products and Joel Brandenberge, President of the National Turkey Federation.
In a move to avoid fighting legislative battles in individual states, United Egg Producers (UEP) will work together with the Humane Society of the United States (HSUS) “toward the enactment of comprehensive new federal legislation for all 280 million hens involved in U.S. egg production.”
According to a release from UEP, the proposed standards advocated by UEP and HSUS, if enacted, would be the first federal law addressing the treatment of animals on farms.
The two groups will jointly ask Congress for federal legislation which would require egg producers to increase space per bird in a tiered phase in, with the amount of space birds are given increasing, in intervals, over the next 15 to 18 years. Currently, the majority of birds are each provided 67 square inches of space, with roughly 50 million receiving 48 square inches. The proposed phase-in would culminate with hens nationwide being provided a minimum of 124-144 square inches of space, along with the other improvements noted.
Other livestock sectors facing challenges by HSUS are concerned about the agreement. National Pork Producers Council President Doug Wolf says they fear that legislation pre-empting state laws on egg production systems would “set a dangerous precedent for allowing the federal government to dictate how livestock and poultry producers raise and care for their animals.”
If Congress passes the legislation proposed by UEP and HSUS, it would supersede state laws including those that have been passed in Arizona, California, Michigan and Ohio and “puts a hold on planned ballot measures related to egg-laying hens in both Washington and Oregon.”
A number of dignitaries, including the Governor of Arkansas, helped cut the ribbon Tuesday on a newly expanded and LEED Silver Certified manufacturing facility in Little Rock for Novus International animal feed supplements.
The Novus Arkansas site was developed in 2006 to manufacture MHA® feed supplement, a source of methionine, an essential amino acid in premixes and farm feed mills which provides benefits to laying hens and other livestock and companion animals. The new expansion features a 45,000 square foot manufacturing facility for MINTREX®, Novus’ chelated trace mineral products for aquaculture, poultry, pork, beef, dairy and pet nutrition. In keeping with the commitment Novus has to sustainability, the expanded facility earned Silver LEED Certification from the U.S. Green Building Council. The company headquarters in St. Charles, Missouri has earned Platinum LEED Certification.
Stewart Doan stopped by the dedication event happening on his home turf and was able to interview Giovanni Gasperoni, Chief Administration and Strategy Officer, who says the expansion will increase production and their ability to serve customers. “Our customers are all over the world,” Gio said. “Both the family of products produced here will reach the 98 countries we are serving today.”
“It is our motto to feed the world affordable, wholesome food, so we need to help our customers to produce more with less,” said Gio. “This is what we are about.”
At the Animal Agriculture Alliance Stakeholders Summit we got an international lesson from Jim Sumner, President, USA Poultry & Egg Export Council. Jim says we have to look out for our own government policies and regulations or “we’re going to end up as bad or worse off than our friends in the European Union.” Let’s face it, regulations have been burdensome for a long time and they haven’t gotten better. In fact, he says it seems like the government doesn’t want to listen sometimes.
Jim says we need to address consumers so they better understand animal agriculture. He uses our cheap food costs as something that consumers need to realize and he doesn’t think the general public does. This was Jim’s first meeting with the Animal Agriculture Alliance and he calls it a “very dynamic group.”
Scientists at the Department of Physiology, Anatomy and Genetics, University of Oxford, have discovered that going veggie could be bad for your brain – with those on a meat-free diet six times more likely to suffer brain shrinkage.
The study involved tests and brain scans on community-dwelling volunteers aged 61 to 87 years without cognitive impairment at enrolment, over a period of five years. When the volunteers were retested five years later the medics found those with the lowest levels of vitamin B12 were also the most likely to have brain shrinkage. It confirms earlier research showing a link between brain atrophy and low levels of B12.
Vegans are the most likely to be deficient because the best sources of the vitamin are meat, particularly liver, milk and fish.
This study confirms other findings which shows that overall human brain sizes have reduced by an average 11 percent since we adopted an agricultural diet based on cereal grains rather than the meat-based diet of our Palaeolithic ancestors.
Students from private colleges around Missouri are having a chance to check out what kinds of career opportunities await someone with a background in science and a passion for agriculture at the third “Science in Action: A Foundation for Dynamic Careers” sponsored by Novus International and the Missouri Colleges Fund.
About 20 students, teachers and advisors gathered for a little social last night near Novus headquarters in St. Charles and got to know a little more about each other and Novus. Dr. Scott Carter, Novus’ global poultry market manager, told them about his background and journey through academia into the world of global animal nutrition. “I have a PhD in nutrition and biotechnology and a BS degree in biochemistry,” Scott told them. “In agriculture we’re doing something very important. We’re feeding a hungry world and that’s going to be even more important in the future.”
CIBENZA DP100 is a new dietary enzyme from Novus International allows poultry producers improved control over their feed rations.
“CIBENZA DP100 is a real game changer,” says Dr. Scott Carter, Global Poultry Market Manager for Novus. “This dietary enzyme is formulated to give poultry producers much more control over their protein ingredients. CIBENZA DP100 offers the flexibility to incorporate more cost-effective protein sources into diets with no sacrifice in performance, or maximize performance in birds that receive rations formulated with the highest quality protein ingredients.”
According to Novus, CIBENZA DP100 allows producers to enhance the digestibility of a broad range of vegetable and animal-based proteins, from highly digestible soybean meal to feather meal, which falls at the other end of the digestibility spectrum.
To complement CIBENZA DP100, Novus has also introduced IDEA™, the first assay of its kind that provides an “almost immediate understanding of the digestibility of various protein sources, which allows producers to quickly make changes that can result in significant feed-cost savings.”
Novus developed IDEA because there was a need for a rapid cost-effective assay technology that could allow producers to accurately evaluate and quantify protein and amino acid digestibility. The more accurate assessment of the actual quality of protein ingredients eliminates the need to over-formulate for either peace of mind, or insurance purposes. With the knowledge of the quality of their protein source in hand, poultry producers can then more effectively use CIBENZA DP100 to expand their protein options to maximize performance or enhance feed-cost savings.
One of the subjects that he loves to talk about is how Novus is helping producers feed a growing and hungry world population. But he says it’s not just about quantity of food but also affordability of food. I think you’ll hear how passionate Gio is about this subject in my interview with him. He takes a very global perspective. He says they are working with producers on three key areas: education, using Novus products that allow for less overall inputs and maximizing the utilization of inputs.
I’m still learning about the new things going on at Novus International, especially when it comes to poultry. At the recent International Poultry Expo I spoke with Bruce King, Biologicals Director, about a product called ADVENT.
Bruce says ADVENT is a vaccine for coccidiosis control in broilers. He says that other products are seeing some resistance to the disease and the industry is becoming more open to vaccines. He says they’ve learned that they can use the product in small birds. Coccidiosis is estimated to be the number one disease in broilers in the world.
We always ask, “What’s new?” when conducting interviews and during the recent International Poultry Expo, our sponsor, Novus International had some news.
I spoke with Jared about DHA, an omega-3 fatty acid. He calls it the king of the omega-3 fatty acids. Besides being very healthy for humans it also is for poultry. It helps promote growth and the nutritional value of eggs and meat. According to Jared the “new” comes in with their product TREVERA. This is an algae based omega-3 DHA which they just launched. He says you can find omega-3 eggs in the grocery store now and that you should look for ones that say DHA.
I think I mentioned recently that I still had some interviews to share from the International Poultry Expo with our long time and much appreciated sponsor, Novus International. It has been a very busy time going from Poultry Expo to a blizzard at home, the Cattle Industry Convention and then the National Biodiesel Conference! Now it’s catch up time and I want to start by sharing this interview with Andres Montoya, Product Development Manager, Poultry. He was right at home in Georgia where he’s based. I wasn’t the only one interviewing him as you can see in the photo.
We got started right away with the “what’s new?” question. What’s new is Activate.
ACTIVATE® nutritional feed acid is a combination of Gut Environment Modifiers and HMTBa. ACTIVATE is used for Salmonella reduction programs and as an alternative to antibiotics in vaccination windows and withdrawal diets.
As a truly global company Novus International supports outreach and education programs in many countries. One of those is African Women in Agricultural Research and Development (AWARD). As a part of this fellowship program Novus hosts a researcher at their headquarters. Currently that is Salome Mutayoba, Sokoine University of Agriculture, Tanzania.
Established in 2008, African Women in Agricultural Research and Development (AWARD) is a project of the Gender & Diversity Program of the Consultative Group on International Agricultural Research (CGIAR). It was launched following a successful three-year pilot program in East Africa with support from the Rockefeller Foundation from 2005-2008.
AWARD is a professional development program that strengthens the research and leadership skills of African women in agricultural science, empowering them to contribute more effectively to poverty alleviation and food security in sub-Saharan Africa.
Our goal is to help them increase their contributions in the fight against hunger and poverty in sub-Saharan Africa.
Salome teaches poultry nutrition and management and conducts poultry research. She says she is using her time at Novus to analyze feed stocks since in her country poultry farmers have problems obtaining good feed. They also don’t have resources to do good analysis of potential feed options.
Welcome to the 2011 International Poultry and Feed Expos. They take place in the Georgia World Congress Center. The trade show portion of the shows gets started on Wednesday. Today there are various meetings going on in the convention center including a board meeting for the U.S. Poultry & Egg Association. I caught up with President John Starkey before the meeting started to get a preview of this year’s show.
John says that other than a little rain today the weather looks like it’s going to cooperate. He says “It looks like it’s going to be a real strong show for us.” The show has 100 more exhibitors than last year which represents a twenty percent increase in floor space. There are new educational programs including one on salmonella. International attendees will be about twenty percent of the total. So he’s looking for one of the best shows in years.
In this week's program Chuck talks with Mike Adams, AgriTalk.
Chuck and Mike often wind up at the same events all over the country so it seemed like a good idea to do a little AgriTalking about the changes they've seen in the ag media landscape.
“You might ask why we as the beef industry care about laying hens,” said National Cattlemen’s Beef Association (NCBA) legislative affairs director Kristina Butts. “The reason why we care is because currently there’s no production practices in federal statute and we want to keep it that way.”
The final session of the 
Last time, it was Senator Pat Roberts (R-KS) who had negative comments about USDA’s controversial Grain Inspection, Packers and Stockyard’s Administration 
According to a 
The Novus Arkansas site was developed in 2006 to manufacture MHA® feed supplement, a source of methionine, an essential amino acid in premixes and farm feed mills which provides benefits to laying hens and other livestock and companion animals. The new expansion features a 45,000 square foot manufacturing facility for MINTREX®, Novus’ chelated trace mineral products for aquaculture, poultry, pork, beef, dairy and pet nutrition. In keeping with the commitment Novus has to sustainability, the expanded facility earned Silver LEED Certification from the U.S. Green Building Council. The company headquarters in St. Charles, Missouri has earned 
At the Animal Agriculture Alliance Stakeholders Summit we got an international lesson from Jim Sumner, President, 
Students from private colleges around Missouri are having a chance to check out what kinds of career opportunities await someone with a background in science and a passion for agriculture at the third “Science in Action: A Foundation for Dynamic Careers” sponsored by 
“CIBENZA DP100 is a real game changer,” says Dr. Scott Carter, Global Poultry Market Manager for Novus. “This dietary enzyme is formulated to give poultry producers much more control over their protein ingredients. CIBENZA DP100 offers the flexibility to incorporate more cost-effective protein sources into diets with no sacrifice in performance, or maximize performance in birds that receive rations formulated with the highest quality protein ingredients.”
The 
I’m still learning about the new things going on at Novus International, especially when it comes to poultry. At the recent International Poultry Expo I spoke with Bruce King, Biologicals Director, about a product called 
We always ask, “What’s new?” when conducting interviews and during the recent International Poultry Expo, our sponsor, Novus International had some news.
I think I mentioned recently that I still had some interviews to share from the International Poultry Expo with our long time and much appreciated sponsor, 
As a truly global company Novus International supports outreach and education programs in many countries. One of those is 
Welcome to the 2011 International Poultry and Feed Expos. They take place in the Georgia World Congress Center. The trade show portion of the shows gets started on Wednesday. Today there are various meetings going on in the convention center including a board meeting for the 
In this week's program Chuck talks with Mike Adams, AgriTalk.
