Winners of the Young Farmers & Ranchers Achievement Award, Discussion Meet and Excellence in Agriculture competitions were announced Monday at the American Farm Bureau Federation’s 93rd Annual Meeting. Young farmers and ranchers from around the country competed for the awards by demonstrating knowledge of and achievement in agriculture, as well as commitment to promoting the agriculture industry.
Ben and Jennifer Moore of Tennessee won the Achievement Award, which recognizes young farmers and ranchers who have excelled in their farming or ranching operations and exhibited superior leadership abilities.
Heather Barnes of North Carolina won the Discussion Meet, where participants are evaluated on their ability to exchange ideas and information on a predetermined topic.
Andy and Ellie Holt of Tennessee won the Excellence in Agriculture Award, which recognizes young farmers and ranchers who do not derive the majority of their income from an agricultural operation.
All the winners receive their choice of either a 2012 Chevrolet Silverado or 2012 GMC Sierra, courtesy of GM and paid registration to attend the 2012 AFBF YF&R Leadership Conference in Grand Rapids, Mich., in February.
Photo courtesy of AFBF.
AFBF 93rd Annual Meeting Photos
A coalition of agricultural commodity groups and farmers from Maryland, Pennsylvania and Delaware are reaching out to consumers in Washington DC by launching the Mid-Atlantic Farmers Feed US.
“The Mid-Atlantic Farmers Feed US program is a tremendous opportunity to introduce the region’s consumers to the hard-working men and women who raise healthy, nutritious and affordable food,” said Charlie Arnot, CEO of the Center for Food Integrity. “We need to show that even though our systems have changed and our use of technology has increased, the farmer’s commitment to do what’s right has never been stronger.”
Open to residents of those three states and Washington, D.C., the program will offer consumers the chance to win one of four “Free Groceries for a Year” sweepstakes prizes, while introducing them to 10 of the region’s farmers. The diverse group of farmers includes producers of livestock, poultry and eggs, grains, vegetables, watermelons and even mushrooms.
Since July 2009, Farmers Feed US has been connecting farmers and consumers in Ohio, Michigan, Indiana, Iowa, Missouri, Wisconsin, South Dakota, Minnesota and Illinois. During that time, those programs have accounted for more than 1.35 million consumer sweepstakes registrations, with each one introducing consumers to farmers from their state. Additionally, the program has built a consumer “opt-in” list of more than 85,000 consumers in participating states, who have requested on-going communication on farming and food, as well as social media platforms on Facebook and Twitter with more than 20,000 likers and followers.
It’s that time of the year when many of us are looking back at the past year and ahead to the new year, especially when it comes to our finances. Farmers who are making a New Years resolution to consider options for managing risk should check out MaxVisor for consulting with a personal touch.
“It is sit down, one on one with that farmer and make recommendations that fit that producer’s risk tolerance, risk profile and needs at that time,” said Cory Winstead, Senior MaxVisor Representative.
MaxVisor is a service of AgriVisor, an agricultural advisory firm that is part of the GROWMARK family of companies. “We have multiple different silos, or bins, that are part of AgriVisor,” Cory says, from research and pricing strategies, to crop insurance and brokerages service relationships. MaxVisor specifically includes hedge accounting and professional services with timely and frequent communications updates by email, text and audio reports.
Cory says AgriVisor is owned 51% by GROWMARK and 49% by Illinois Farm Bureau, but anyone can take advantage of their services. “You don’t need to be a GROWMARK customer, or an FS customer – you don’t even need to be a Farm Bureau member to be a part of us. If you’re a farmer who has some needs or questions about the market – that’s what we’re here for.” Cory adds that they have customers from Ohio to Kansas, and Canada to Alabama.
To find out more about MaxVisor, Cory says there is a link on the side bar of the AgriVisor home page that takes you to a free trial sign up page – no risk, no obligation – just to check it out. What do you have to lose?
I’ll bet you can come up with lots of ideas for the perfect gift for the farmer. How about a brick? A brick to be placed on the Farmer’s Walk of Fame at the Ag Hall of Fame? Gift bricks come in two sizes.
The National Agricultural Hall of Fame serves to educate the public about the past, present, and future of farming in America. Without the dedication and hard-work of the farmer we could not eat, wear the clothes we wear, or live the quality of life we enjoy today. Through the brick program at the Ag Hall of Fame you can show your appreciation of the American Farmer and recognize a loved one at the same time! Brick Order Form (pdf)
For your gift of $125 you will receive . . .
An engraved 4×8 brick with wording of your choice (up to three lines of 13 characters or less) placed on the Farmer’s Walk of Fame at the Ag Hall of Fame permanently
A frame-suitable certificate mailed directly to you or your loved one
One-year membership to the Ag Hall of Fame so you can view your brick on display
A tax deduction on your Federal taxes (we are a 501c3) The knowledge that you are supporting the National Agricultural Hall of Fame and our ability to honor the American Farmer and help educate all who visit about the past, present, and future of farming
For your gift of $225 you will receive . . .
An engraved 8×8 brick with wording of your choice (up to six lines of 13 characters or less) placed on the Farmer’s Walk of Fame at the Ag Hall of Fame permanently
A frame-suitable certificate mailed directly to you or your loved one
One-year membership to the Ag Hall of Fame so you can view your brick on display
A tax deduction on your Federal taxes (we are a 501c3)
The knowledge that you are supporting the National Agricultural Hall of Fame and our ability to honor the American Farmer and help educate all who visit about the past, present, and future of farming Special Recognition for Farmers: Let us know if your contribution is in honor/memory of a farmer and we will be sure to place your brick in our walkway specifically designated for farmers. The Ag Hall of Fame is funded solely through private and corporate donations generated through admission, special events, and event rentals.
Attention women in agriculture – there’s a new reality show in the works seeking Wonder Women who do tough jobs.
I got a notice from the casting company looking for “the hardest working women in America to celebrate the tough women who aren’t afraid of disgusting, terrifying, or even backbreaking labor. Women who are proud to be Wonder Women!”
They gave a few examples – mining, roofing, hanging from scaffolding, installing power lines, deep sea fishing, fighting fires, working in sewers, slaughterhouses – but not farming or ranching! I think ladies of the ag persuasion need to apply and show these folks the real Wonder Women of this world!
During the recent NAFB convention, AgriTalk recorded a panel discussion about new research on Atrazine. This herbicide, which has been on the market for more than 50 years is very beneficial from an economic and environmental standpoint in the production of corn, sorghum and sugar cane according to this new research.
I interviewed one of those researchers, Dr. Mike Owen, during the NAFB Trade Talk in the Syngenta booth. He says his role was to investigate the issue of herbicide resistance. He says the information basically reinforces what most people already knew about the impact of using glyphosate resistant crops with glyphosate to the exclusion of a lot of the other tools in the agricultural toolbox. He says farmers are still in denial about this issue. They need to diversity in weed management! You can find a number of links on this subject posted by Dr. Owen here.
According to a release from Syngenta (pdf) on this subject:
U.S. consumers and society benefit from atrazine and other triazine herbicides by up to $4.8 billion per year, due to increased yield as well as decreased producer costs and reduced soil erosion, according to new studies released today in Kansas City.
In addition, the U.S. economy benefits from atrazine and other triazine herbicides by as much as $22 billion over a five-year period. Benefits to farmers and consumers from the triazine herbicides include increased corn, sorghum and sugar cane crop yields, lower weed-control costs, significantly reduced soil erosion and less carbon released into the atmosphere. Atrazine and the triazine herbicides account for as many as 48,000 American jobs in corn production alone.
You can watch the AgriTalk program with all the researchers, as they share highlights of the new data, documenting atrazine’s impact on weed management, crop yields and jobs.
Consumers’ interest in agriculture and personal respect for farmers is high, even in countries where less than two percent of the population works in agriculture, according to the BASF Farm Perspectives Study, which surveyed 1,800 farmers and 6,000 consumers. Yet farmers and consumers also agree that farmers’ reputations remain low. The study, which outlines the way farmers and consumers view the farming profession, its challenges and its support network, revealed surprisingly strong agreement on major issues, including the role of farmers and the major challenges farmers are facing in the 21st century.
The study was carried out in Brazil, India, the United States, Germany, Spain and France in cooperation with the global market research firm Synovate GmbH and Professor Dr. Ulrich Oevermann, Professor for Sociology at the University of Frankfurt.
Both farmers and consumers view farming as a vocation, one that is dedicated to providing nourishment, supporting rural culture and caring for the land. “Steward of the land” or “Caretaker of the land” is farmers’ favorite self-description in all six countries (over 80%), but registers significantly lower with consumers (50-60%). In a related question, many consumers blame farmers for environmental problems, with concerns strongest in Brazil, India and France (38-43%), the U.S. and Germany (23%).
Around 80 percent of farmers and consumers from all countries agree that farming’s primary objective is to feed the world. Consumers show a high level of interest in farming (from 84% in India to 50% in France), but also admit that they do not know enough about farming to judge it properly. The price of food and, conversely, the price of conservation remain obstacles for both farmers and consumers.
Hey farmer and food lovers. Here’s a head’s up about a coordinated effort by college students to help do some agvocacy and reach out to other students to help them better understand food production and where it comes from.
Student volunteers from colleges and universities nationwide have joined the agricultural advocacy group, I Love Farmers…They Feed My Soul to promote the importance American agriculture, Thursday, November 10. Students will be on campuses asking the question, “WTF? Where’s The Food. Without The Farmer?”
Student volunteers at Texas A&M University, Oklahoma State University, University of Arkansas, Fresno State University, UC Santa Barbara, Cal Poly State University, Iowa State University, Kansas State University and Woodland College are also involved in advocating on the same day. Students will be using social media channels to share what is going on at the individual campuses. You can follow the activity on the Facebook page “NEW I Love Farmers They Feed My Soul” or on Twitter using the hashtag #WTFILF2011.
Megan Silcott, the president of the non-profit I Love Farmers…The Feed My Soul organization says, “Our goal is to create conversations about American agriculture with college students and to disseminate materials that will lead them to credible sources of information about food and agriculture.”
FS PARTNERS in Ontario is pioneering a new use for QR codes in the field so farmers can access updated information about test plots. In case you are not yet familiar with them, QR is short for Quick Response and they are those bar code looking things you can read with a smart phone that are starting to pop up every where these days.
Juli Paladino, FS PARTNERS retail energy administrator in Ontario, helped develop the use of this communications technology for Pursuit of Maximum Yield corn and soybean plots. “So, you’re at a Pursuit of Maximum Yield site, you’re going to scan it and it’s going to take you right to information on our field trials,” she explains. That information can include seed information, treatments, planting dates and even audio updates tailored specifically to that particular site.
As smartphones become more prevalent, people are becoming more familiar with using QR codes to get information, but Juli says they have actually been around for a while. “Originally they were developed in 1994 by Toyota in Japan to track parts,” she said. “It’s been a very commonplace technology in Japan and Asia.”
While consumers in the United States has been slower to adopt the use of QR codes, Juli says farmers are quicker to pick up on new technology. “Farmers are at a higher rate than the general public to be adopting mobile phone technology. They’ve got the smart phone and they’re ready to use it.”
The Animal Agriculture Alliance, a member of the Alliance to Feed the Future, is kicking off a new initiative called, “Real Farmers Real Food.” The initiative has special support from 2011 Miss America Teresa Scanlan. See her video below and feel free to share out links via your networks!
Want to tour a farm but too busy to travel? Check out the Animal Agriculture Alliance’s collection of farm tours on the Real Farmers Real Food website and see how farms across America produce safe, nutritious and affordable food.
The average American is now at least three generations removed from the farm and most of us are dependent on grocery stores to supply almost all of our food needs. This disconnect has led to many misconceptions about today’s farms. Too often, the public hears more from agriculture critics than from the people directly connected to it. The Animal Agriculture Alliance asks you to show your support for America’s real farmers and ranchers – large and small – who work every day to make our American-grown safe, nutritious and affordable food supply a reality. As the need for food production increases, the work of farmers and ranchers should be celebrated—today and every day. Farming is a business, but it is much more than that. It is a calling that forms the bedrock of our economy and society. Stand up for consumer choice. Stand up for the American farmer and rancher. Show your support by signing the below pledge.
“I sign this pledge to show support for the dedicated, hard-working farmers and ranchers of America – large and small – who provide a safe, nutritious, and affordable food supply for me and my family. I understand and respect the importance of both protecting our food security and ensuring consumer choice for future generations.”
Here’s a show that is already set to record on my DVR, “American Hoggers.” The trailer was more than enough to convince me it’s worth watching. So I’m hoping it lives up to the hype. Imagine, an entertaining show about a serious problem – the effects of the feral hog population in the United States!
Lifelong Texan Jerry Campbell has been in the hog hunting game for over half a century. His kids, Robert and Krystal, are hoping to turn Dad’s lifestyle into a full-time family business helping desperate landowners clear their property of destructive wild boars that are causing millions of dollars in damage. The family takes on their first job at a nearby ranch, but when their lead hunting dog, Rooster, disappears in the middle of the hunt, the family has to find a way to finish the job without him.
“American Hoggers” is a new original real-life series that follows the Campbell family and their struggle to rescue Texas residents and ranches from the devastating chaos caused by millions of invasive wild boars. As you may know, these ferocious hogs can be deadly to humans and animals alike, and can destroy acres of precious farmland in just one night! American Hoggers premieres on Wednesday, October 19 at 10/9 Central.
Meet the Campbells: Jerry Campbell has been hunting hogs “since Moby Dick was a sardine,” but nowadays it’s a family affair. Daughter Krystal “Pistol” Campbell & son Robert learned from the best, and now they help their dad hunt wild boar all over Texas.
The U.S. Army pointed me to this great story about our soldiers in Afghanistan doing agribusiness duty. The photo comes from Staff Sgt. James McDonnough. In it Sgt. 1st Class Randy Wright, a pest management specialist with the Illinois Army National Guard’s 1-14th Agribusiness Development Team, takes the reigns on a team of draft horses during a visit to an Amish farm Sept. 13, 2011. The 1-14th ADT visited multiple farms in the Amish community to assess agricultural practices and technologies, which could be implemented during their upcoming deployment to Kunar Province, Afghanistan.
Approximately 60 Soldiers from across Illinois, as well as two Soldiers from Michigan and South Dakota respectivley, have been deployed to Kunar province since June with the Illinois Army National Guard’s 1-14th Agribusiness Development Team.
The 1-14th Agribusiness Development Team, or ADT, which consists of a headquarters element, a security force platoon and a platoon of 12 agriculture experts, have been assisting the Government of the Islamic Republic of Afghanistan, or GIRoA, in revitalizing and establishing a strong, growing and sustainable agriculture industry.
The Illinois team’s mission is part of a broad effort that involves multiple National Guard ADTs from several states, each operating within its own province. The teams typically come from mid-western states, such as Missouri, Nebraska, Indiana and Iowa, which are known for agriculture production.
Col. Fred Allen, commander of the 1-14th ADT, said it makes sense for Illinois to field such a specialized team.
“Illinois was a great choice for a few reasons,” said Allen. “We are one of the largest agriculture states in the U.S., both by population and production. This is also represented within our National Guard formations and the many citizen Soldiers who work full time in the agriculture industry. Illinois also has some of the top agriculture colleges in the nation, at both community college and university levels. It was amazing how many Soldiers we found in our ranks that had, or were working toward, agriculture degrees.”
The Illinois Soldiers have educations and backgrounds in agronomy, plant and soil science, forestry, engineering, pest management, zoology and hydrology.
Strong winds, dry weather and heat all combined to create some treacherous harvesting conditions in Iowa yesterday. Here’s an interesting video I found on YouTube that shows one fire and gives you an idea of how extensive these can be. Our sales manager, Dave, sent me a note yesterday that they had 160 acres burn on their family farm. Fortunately no one was hurt and it didn’t get to their homestead.
Today the U.S. Farmers & Ranchers Alliance released the results of a survey they conducted in July/August. They surveyed 2,417 consumers and 1,002 farmers/ranchers, both on a nationwide basis. The graphic below shows a comparison of the top five things consumers want more information about with the top five things farmers/ranchers think are most important to educate consumers about. You can find a more comprehensive summary of the results with this link (pdf).
The survey results will play a key role in guiding discussion of today’s Food Dialogues. You can watch these town hall meetings online and use the #FoodD hashtag on Twitter to follow along and interact with the conversation. One of the panelists is Rick Stott, Executive Vice President, Agri Beef Co. I visited with him yesterday to learn how and why he got involved and what he hopes the event will accomplish.
Rick says that his company has been interested in becoming more open with consumers for many years and thinks the industry should too. He says that there has been a “cloud of unknown” within the ag industry that has “fundamentally allowed other people to tell our story.” He says they have yet to have a negative experience with anyone who has visited their operations. As a result of their own interests he believes what USFRA is doing is very important and that is why he got involved. He says the dialogue concept of the town hall meetings will allow for two way communication and he hopes to see a tremendous amount of interest in watching and participating. Using the internet as the vehicle to make it all happen just makes sense to him. One of the exciting things to him for using this communication platform is that the information will be “filtered” far less than would have been the case just using traditional media channels. He hopes this will make the dialogue healthier.
You can listen to or download my conversation with Rick here: Rick Stott interview
IFAJ members learned about the dairy business in Canada this week right on the farm. In this case we were at Claynook Farms visiting with Wayne and Dennis Wagler.
The conversation with the dairy operators covered just about every topic you could imagine from genetics to marketing. I recorded part of a conversation with reporters in which I asked about their thoughts on the Canadian supply management system (more on that later). You can listen in on that Q&A here: Claynook Farms
I also recorded a video clip with part of the discussion too.
From Main Street to MTV, everyone is talking about food. Unfortunately, this conversation does not often include the people who grow it. CommonGround Conversations creates a space for America’s farm families, and the people who support them, to share the story. Here, we have a meeting ground that will let you discover the values and hard work that underlie our nation’s abundant, safe harvest. Help us share our story! By submitting photos of yourself, family and friends waving at the camera, join your voice with like-minded people to open a national dialogue saying, “Hi! I support farmers. Let’s talk about how we grow our food.”
Now’s your chance to join in on the CommonGround movement and let your voice be heard.
Right now, the movement is growing. Help us find the CommonGround between the people who grow food and those who buy it. Start today on CommonGround’s Facebook fan page. Here’s how to join the conversation:
During pre-IFAJ Congress activities we were treated to dinner in downtown Guelph at the Woolrich Arrow. We were also being used in an experiment with a local potato grower. Here’s Kevin Smith, Smoyd Potato Farm, holding some of his product while he talked to us about a new variety we were to have served with our dinner. So we ate some of the first crop of Smoyd red skin roasted potatoes. I’m still here so I think they were okay.
Here’s a cool on-line tool that offers yield and production comparisons of various crops by county.
I received an email a few weeks ago from the guy who built the tool for a comparison engine called “Find the Best,” and also FindtheData.org.
Woody Robinson is a recent graduate of the University of California Santa Barbara who now works for FindTheBest, which he describes as “an objective, socially curated comparison engine that allows you to find a topic, compare your options and decide what’s best for you.”
He says that not only is the crop comparison tool “pretty fun to play around with,” it can also offer farmers some insight into crop production in various regions of the country. “Using data from the USDA, crops are compared using several categories (state, county, harvested, production, yield, etc). These categories can also be filtered to narrow crop search results,” Woody says. “It does provide an interesting perspective for the diversity of American farming.”
The hot, dry summer has taken a toll on the corn crop, according to the latest USDA forecast.
The estimate for corn production this year is now 12.5 billion bushels, down 3 percent from the August forecast but still more than last year and would still be the third largest corn crop in history. Yields are expected to average just over 148 bushels/acre, however, the lowest in six years. Meanwhile, soybean production is forecast at 3.09 billion bushels, up 1 percent from August with yields expected to average 41.8 bushels per acre, up 0.4 bushel from last month. That’s still less than last year, but at least the crop is not suffering as much as corn from the heat.
World Soybean Yield Champion and Rock Star Kip Cullers describes his corn crop in southwest Missouri this year as “horrible at best.” His first 4,000 acres averaged just 23 bushels an acre.
However, Kip says his soybeans actually look pretty good. “Soybeans are a lot more forgiving. They bloom 75 days so basically you got 75 days to mess up and 75 days to redeem yourself.” Kip was on stage at the Pioneer tent at Farm Progress Show talking about his grand champion soybean yield strategies.
Pioneer Hi-Bred’s big announcement at the 2011 Farm Progress Show was a new program focused on evaluating innovative production practices on a local basis through a national network of agronomy trial managers (ATMs).
“The focus is really local,” says Curt Clausen, Pioneer agronomy sciences director. “It’s really about local crop management, innovation and knowledge.”
Pioneer is doubling the number of ATMs currently in the field to over 40 in the next three years. “This is the next level of service to our customers,” Curt said during the Pioneer press conference at FPS.
Listen to Curt’s press comments, introduced by Pioneer’s Jerry Harrington, here. Curt Clausen of Pioneer
One of the real live Pioneer ATMs out in the field is Jake Vossenkemper from the Decatur area, who says growers have hundreds of agronomy questions that they want answered. “They want to do the best job they can just like everyone else and our job is to step in and help them answer those questions,” Jake says.
Jake says Pioneer has been performing some specific experiments in certain regions, like an intensive soybean management experiment to look at factors that have been shown to consistently increase soybean yields. “Some of those factors include seed treatments, foliar applied pesticides and fungicides, as well as planting date,” he said.
In this week's program Chuck talks with Mike Adams, AgriTalk.
Chuck and Mike often wind up at the same events all over the country so it seemed like a good idea to do a little AgriTalking about the changes they've seen in the ag media landscape.
Winners of the Young Farmers & Ranchers Achievement Award, Discussion Meet and Excellence in Agriculture competitions were announced Monday at the American Farm Bureau Federation’s 93rd Annual Meeting. Young farmers and ranchers from around the country competed for the awards by demonstrating knowledge of and achievement in agriculture, as well as commitment to promoting the agriculture industry.
A coalition of agricultural commodity groups and farmers from Maryland, Pennsylvania and Delaware are reaching out to consumers in Washington DC by launching the Mid-Atlantic 
It’s that time of the year when many of us are looking back at the past year and ahead to the new year, especially when it comes to our finances. Farmers who are making a New Years resolution to consider options for managing risk should check out 
MaxVisor is a service of 
I got a notice from 
I received an email a few weeks ago from the guy who built the tool for a comparison engine called 
Woody Robinson is a recent graduate of the University of California Santa Barbara who now works for FindTheBest, which he describes as “an objective, socially curated comparison engine that allows you to find a topic, compare your options and decide what’s best for you.” 
World Soybean Yield Champion and Rock Star Kip Cullers describes his corn crop in southwest Missouri this year as “horrible at best.” His first 4,000 acres averaged just 23 bushels an acre. 
One of the real live Pioneer ATMs out in the field is Jake Vossenkemper from the Decatur area, who says growers have hundreds of agronomy questions that they want answered. “They want to do the best job they can just like everyone else and our job is to step in and help them answer those questions,” Jake says.
In this week's program Chuck talks with Mike Adams, AgriTalk.
