Tour Guides To Agribusiness For Fluidigm

ZimmCast 233 - Working With FluidigmThe man who is guiding the marketing efforts for Fluidigm is Howard High. He is the man who found AgWired and contacted us about helping introduce the company to the agribusiness community. That’s because he recognizes the community that we’ve developed. He says they want to communicate with people in agribusiness “where they are.” That is what the whole new media strategy is all about.

Howard HighDuring a day in Fluidigm headquarters in South San Francisco I spoke with Howard about why he contacted us and what the company hopes to accomplish with our project. He says that agribusiness is a critical business for them. They’ve been working more with pure research companies up to this point but he says agricultural research comprises high volumes of samples and testing and that’s where they believe they offer the industry some significant advantages.

When it comes to selecting AgWired he says they are looking at our company as “their tour guides” since the industry has its own language, customs and culture. I like that idea of being a “trusted guide.” So it puts the burden on us to show them how to be effective and translate what they do to what the industry needs. He believes that as we do that we will accelerate the timetable for what they want to achieve. Our mechanisms also provide ways for reverse communication from the audience (so I hope you’ll provide some feedback to Fluidigm).

You can learn a lot more about the technology offered by Fluidigm by visiting their website where you’ll also find several opportunities to communicate with them. Here’s where you can find an overview of their technology.

The ZimmCast is the official weekly podcast of AgWired. Subscribe so you can listen when and where you want. Just go to our a Subscribe page.

Introducing Fluidigm

Fluidigm LogoLet me introduce you to Fluidigm. This company develops and distributes systems based on integrated fluidic circuits (IFCs). During the coming weeks we’ll learn more about them and how their products and systems can benefit the agribusiness sector.

I’ll be visiting Fluidigm headquarters this week to learn more about the company and their products and conduct interviews which will be featured here on AgWired. I know we’ll be dealing with some complex technology but yours truly will work to help make it understandable since it seems clear that what Fluidigm has to offer agriculture, especially from the biotechnology standpoint, is very important.

Charles Holliday Receives George Washington Carver Award

The Biotechnology Industry Organization (BIO) today presented the annual George Washington Carver Award for Innovation in Industrial Biotechnology to DuPont Chairman of the Board Charles (Chad) O. Holliday, Jr., recognizing his commitment to industrial biotechnology as a tool for sustainable business growth. The award was given during the 2009 World Congress underway in Montreal with more than 1,100 attendees.

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Chad Holliday with the GWCarver award and Mark Wright of Iowa State, the recipient of the Carver scholarship

The George Washington Carver Award was created in honor of George Washington Carver, who attended Iowa State University, and honors individuals in the private industry, government or academia who have made a significant contribution to the economic and innovative growth of the biotech industry. In addition, the efforts of the individual must focus on environmentally sustainable processes – more critical now than ever.

“Many of the technologies here today will help us address climate change,” said Holliday. He noted that while this is not the only issue facing the world today, it was one of the most critical and is confident that biotech companies, through innovation, will help to alleviate the issue.

Brent Erickson, executive vice president of BIO’s Industrial & Environmental Section, said, “BIO is pleased to recognize the contributions to the field of industrial biotechnology and outstanding accomplishments of DuPont Chairman Chad Holliday.”

Erickson continued, “George Washington Carver is considered one of the founding fathers of modern industrial biotechnology. Following his legacy, industrial biotechnology companies today are developing new methods to use renewable agricultural resources to manufacture fuels, plastics, chemicals, pharmaceuticals and food ingredients. The field has developed in ways that Carver may never have imagined, but the work of industrial biotech companies remains true to the goal of a sustainable agricultural economy that includes production of useful everyday products.”

Holliday noted that he was “deeply honored” to recieve the award that recognizes and promotes the work toward the goal of developing new, sustainable products and technologies to help make peoples’ lives around the world more secure.

Accompanying the award is a George Washington Carver scholarship given in the name of Charles O. Holliday, Jr., to Iowa State University graduate student Mark Wright, currently pursuing a Ph.D. in Mechanical Engineering and Biorenewable Resources and Technology. The award is sponsored by DSM, the Iowa Biotechnology Association and the Iowa Department of Economic Development.

Pontifical Academy Approves Genetically Modified Crops

Pope BenedictI’ll take the opportunity to post a photo of my main man, Pope Benedict XVI anytime. Thanks to Terry Wanzek who grows corn, soybeans, and wheat on his family farm in North Dakota and serves as a North Dakota Senator and board member of Truth About Trade & Technology, for a great letter.

In it he mentions that the Pontifical Academy of Sciences has given it’s blessing to genetically modified crops as one solution to world hunger. Here’s the first two statutes of the Academy:

The Pontifical Academy of Sciences, founded by Pius XI of hallowed memory, is placed under the exalted and direct protection of the reigning Supreme Pontiff.

The aim of the Pontifical Academy of Sciences is to promote the progress of the mathematical, physical and natural sciences and the study of epistemological problems related thereto.

Here are a couple of excerpts from Terry’s letter:

There are some people around the world who think religion and science shouldn’t get along. For some reason, they believe the men of the cloth should disagree with the men of the lab coat, now and forever.

They’ll be disappointed to learn that the Pontifical Academy of Sciences–an arm of the Vatican–has given its blessing to genetically modified crops. At a conference last month in Rome, it praised GM food for holding “a great potential to improve the lives of the poor.”

This is a welcome marriage of religion and science–two powerful forces joining for the good of all.

Farming is my profession. But it’s more than a job–it’s a vocation. The Catholic Church teaches us to show benevolence toward the poor, and to feed them when they are hungry. One of the best ways I can realize this goal is to grow as much food as possible and to make it available at the most reasonable prices. I believe it is important that all farmers, especially the resource-poor smallholders, have the right to choose the best technology available, including biotechnology when appropriate, to improve their hope of producing more food for themselves.

Are GM foods dangerous, as so many Europeans have been told? “No substantiated environmental or health risks have been noted,” says the academy. “Opposition to biotechnology in agriculture is usually ideological.”

I’m also glad to see that science and religion can agree and even in the face of extreme emotionalism with a political agenda.

Text biotech To 77513

What Biotech Is Doing For Earth DayYou can find out what biotech is doing to help the Earth today by texting biotech to 77513. It’s an Earth Day think being produced by the Biotechnology Industry Organization. You can find out a lot more on their website.

WhatCanBiotechDoForYou.com is part of a project sponsored by the Biotechnology Industry Organization (BIO), designed to foster a conversation with the general public about biotechnology and further educate people about the contributions of this innovative sector. For more in-depth information on biotech and the people behind the science, please visit our sister site – www.IAmBiotech.org.

Via IAmBiotech on Twitter.

Biotech Playing Key Role In Production Of Biofuels

Farm Foundation Paul WillemsI spoke with Paul Willems, BP Energy Biosciences Institute, one of our speakers at the Farm Foundation Transition To A Bio Economy Conference. I had met him previously at an earlier conference in the series.

Paul says the BP Energy Biosciences Institute was created as a place to apply modern biology to energy problems. He told us that from their perspective, the turbulant times we’re in right now are temporary and that the fundamental trends for the future are unchanged. Those being the supply of oil and gas and the growth and demand for energy products. He says that their CEO likes to say that, “the future has been delayed, it hasn’t been canceled.”

I think he made a good point in my interview with him that we shouldn’t panic. He says there are numerous technology efforts going on in the alternative fuels industry and that it would be a mistake to see that work evaporate because we live in a world of crisis. He urges a steady course toward the future. He also talks about the benefits of biotechnology in developing more efficient alternative fuel production but points out that the industry is still just in its infancy.

You can listen to my interview with Paul here:

Listen to

You can download the interview with this link (mp3).

You can find photos from the conference here:
Transition To A Bio Economy Conference: Global & Trade Issues Photo Album

Say Happy Birthday To Dr. Borlaug

There’s a great post on I Am Biotech about birthday boy, Norman Borlaug. He’s a Nobel Laureate and 95 years old today. Visit the post and leave him a message in the comments (you may comment here too).

Today is the 95th birthday of Norman Borlaug, an agricultural scientist who is widely known as the father of the Green Revolution. Dr. Borlaug, who won the Nobel Peace Prize in 1970 for his work on world hunger, is credited with saving over 1 billion lives from starvation through his tireless efforts to improve world food production through biotechnology. Dr. Borlaugh is one of only five people in history to have won the Nobel Peace Prize, the Presidential Medal of Freedom and the Congressional Gold Medal.

Monsanto Announces Beachell-Borlaug Scholars Program

Monsanto Beachell BorlaugFor Norman Borlaug’s 95th birthday today, Monsanto has created a $10 million grant to establish the Beachell-Borlaug International Scholars Program, which will “help identify and support young scientists interested in improving research and production in rice and wheat, two of the world’s most important staple crops, through plant breeding techniques.”

Monsanto is funding the program, which will be administered by Texas AgriLife Research, an agency of the Texas A&M University System, for the next five years. The program honors the accomplishments of Dr. Henry Beachell and Dr. Norman Borlaug, who pioneered plant breeding and research in rice and wheat, respectively.

Applications will be reviewed by an independent panel of global judges chaired by Program Director Dr. Ed Runge, who is also a professor and Billie B. Turner Chair in Production Agronomy (Emeritus) within the Soil and Crop Sciences Department, Texas A&M University at College Station.

Students interested in applying to the program can find more details at www.monsanto.com/mbbischolars. Applications will be accepted until May 31.

Announcement of the first year’s winners is planned to correspond with the World Food Prize held in Des Moines, Iowa, on October 15, 2009.

BASF and Monsanto Working Together on Weed Control

BASF MonsantoBASF and Monsanto Company have joined forces to accelerate the development of next-generation of dicamba-based weed control chemistry products. The partnership will be working to develop crops that are resistant to both Roundup® agricultural herbicides and dicamba to deliver significant on-farm benefits to growers.

According to Monsanto Global Chemistry lead Sean Gardner, “Combining a second type of herbicide resistance with Roundup Ready® technology would offer growers multiple tools for weed control through the use of Roundup®, dicamba, or combinations of both herbicides.”

Dicamba is a benzoic acid herbicide and BASF is currently the largest provider of dicamba and dicamba-based solutions.

Truth About Trade and Technology Global Roundtable

World Food Prize TATT AwardFor the third year, the Truth About Trade and Technology (TATT) held a Global Farmer to Farmer Roundtable in conjunction with the World Food Prize events. Over 20 farmers from as many nations participated in the event this year to discuss biotech agriculture in their countries, according to TATT chairman Dean Kleckner.

“Either how we’re using it and here’s what it’s done for us or we’d like to use it and our government won’t let us,” Kleckner said. “They just sit around a table and talk. It’s really fun, interesting and intellectually stimulating.”

Last year, TATT established a Trade and Technology Advancement Award to recognize “leadership, vision and resolve in advancing the rights of all farmers to choose the technology and tools that will improved the quality, quantity and availability of agricultural products around the world.” This year’s winner was Jeff Bidstrup of Queensland, Australia – pictured here with his wife Marilyn as Dean presented them with the award.

Listen to an interview with Dean here:

Listen to

World Food Prize TATT AwardAnother farmer who took part in the global roundtable was Oliver Ransmann of Germany, who was able to attend at the last minute because he happened to be visiting Monsanto in St. Louis last week prior to the World Food Prize symposium. I had a very interesting conversation with him about the lack of acceptance of biotech in his country and Europe in general. He just started using biotech crops two years ago on his 400 ha farm that grows mainly corn and rye to generate biogas.

He told me that farmers who choose to grow biotech crops in Germany are “branded” in a way and subject to vandalism. “This year my ground was damaged by activists – we had iron sticks in the fields and spoons and knives in the grain,” he told me. “We can’t understand why people are doing it and it’s very dangerous.” Why does he do it? “If I’m not using Bt maize, I have 30-40 percent less productivity and I can’t afford it,” he said.

Listen to this interesting interview with Oliver here:

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See photos of the World Food Prize event here.

Conversations at World Food Prize

Panel discussions at the World Food Prize Norman Borlaug Symposium in Des Moines are called “conversations” and one on Wednesday focused on the “Promises and Challenges of Next-Generation Science and Technology.”

World Food Prize Roberto RodriguesAmong the presenters was Brazil’s former minister of agriculture Roberto Rodrigues, co-chair of the International Biofuels Commission who made a very compelling case that both food and fuel production can co-exist peacefully in other countries as they do in Brazil.

“Absolutely we are going to improve new technologies and we are able to feed humankind and produce biofuels all together,” Roberto said, adding that it is a “myth” that production of sugarcane for ethanol is reducing the production of food in Brazil. “This year we have a record grain production, but we also have record sugarcane production, record meat production and record production of dairy products -so there is no competition between sugarcane and food in Brazil and we can apply that in African, other Latin American and Asian countries.”

Listen to Roberto’s comments here:

Listen to

You can also download the audio with this link: Roberto Rodrigues remarks at World Food Prize (mp3)

World Food Prize Paul SchicklerAnother speaker on the same panel was Pioneer Hi-Bred International president Paul Schickler who talked about all the improvements in seed technology and how it has increased production. He took the first question to the panel, which was “How optimistic are you that the world can reduce hunger by half by 2015?”

Schickler stated that he was very confident that goal could be reached, simply on the basis of increased food production, using hybrid corn as an example. “If you look back throughout the development of hybrid corn, productivity has improved at about one and a half percent per year,” he said. “As we look to the future, we think we can double that, and that has already started to show up in the last 8-10 years through the use of biotechnology, plant genetics and improved agronomic practices.” That would mean corn yields in the United States could hit 210 bushels an acre in ten years, and what that means is increased sustainability because more food can be produced on less acreage.

Listen to Paul’s answer to that question here:

Listen to

You can also download the audio with this link: Paul Schickler at World Food Prize (mp3)

See photos of the World Food Prize event here.

World Food Dialogue for Solutions

World Food PrizeEven though the word “crisis” is being used liberally here at the World Food Prize Norman Borlaug Symposium, there is a great deal of focus on solutions to feeding a growing global population.

The “Global Agricultural Crisis of the 21st Century” was the topic of the keynote speaker for the symposium kickoff, Sir Gordon Conway, who is chief scientific adviser for the UK. He talked about the spike in food prices over the past year and the underlying causes, which he listed about ten – including increasing population, higher per capita income, increased demand for meat, higher prices for energy and fertilizer – and yes, demand for biofuels – but that was only ONE of the causes!

World Food Prize Gordon ConwayConway stressed the need to address why we want to produce biofuels and the urgency to move quickly into second and even third generation biofuels – such as cellulosic ethanol from switchgrass and biodiesel from algae. “Maybe we should have a new World Food Prize on this,” Conway said. “In which we transform the world from one dependent on fossil fuels for energy and production of chemicals, into one that depends on plants as a basic source of our economy.”

He also talked about the need to increase yields in all areas of the world, especially Africa, and how genetically modified varieties can help. He noted that GM is actually growing in acceptance, “everywhere except in Europe.”

Listen to Conway’s comments here:

Listen to

You can also download the audio with this link: Sir Gordon Conway remarks at World Food Prize (mp3)

See photos of the World Food Prize event here.

More Monsanto Sustainability

The potential for increasing yields exists everywhere if you ask Michael Doane. Michael is the Sustainability Team Lead for Monsanto. He spoke at the Monsanto discussion on sustainability on the 2008 Farm Progress Show last week. After his speech, I caught up with him and we spoke more about how he thinks the world will answer the global food demands of the future.

While Michael says a big portion of global food needs will be met in developing countries that have a huge potential for improving crop yields, he says there is still a lot of opportunity for increasing yields in the already yield-efficient U.S. Modern technology such as biotech, Michael says, means farmers in the U.S. still have a landscape that’s wide open with opportunity.

“If you just look at some of the yields that have been achieved in some very optimized conditions, it suggests that we’ve got a long ways to go before we’ve tapped yield potential [in the U.S.],” Michael said. Continue reading

Biotechnology Feeds Sustainability, Feeds the World

Thirty-three percent of the land’s surface is used for food production. That’s the figure that John Hoffman, Iowa farmer and President of the American Soybean Association puts out there. He says that 33 percent makes up 55 percent of the land that’s arable. So, we’re already using more than half the arable land out there to feed the world. Much of the rest, John points out, is mountainous, desert or protected forests and parks. In short, John is basically saying, ‘what we’re already using, is all we’ve got.’ Plus, he adds, we have to produce more… ‘with what we’ve got.’

“We’ve got to grow to feed double the amount of people on the same amount of arable land.,” John said. “We don’t want to encroach on fragile rainforests as Michael said or encroach on grasslands. So we need to find a way to do that. I think from my experience, my travels, my knowledge on my own farm, that the way we’re going to do that is unequivocally with biotechnology.”

Biotechnology, Hoffman says, is the answer for feeding the future and protecting our environment.

“We’ve got to feed that growing world,” John said. “We’ve got to step up to the plate and provide fuel, food, fiber, feed and I think American agriculture world agriculture will be able to do that and its through biotechnology.” Continue reading

Future is in the Genes

BASF Hans KastAccording to the President and CEO of BASF Plant Science Dr. Hans Kast, the future is in the genes for agriculture. Kast gave ag journalists an overview of that future in Germany last week.

“Plant biotechnology will play a crucial role in ensuring that the rapidly growing population continues to have a sufficient supply of high quality food,” said Kast.

BASF Plant Science’s research activities focus on solutions for effective agriculture, healthier nutrition and plants for use as renewable resources. BASF Plant Science is an international Research and Technology “Verbund” with eight sites in Europe and North America.

Monsanto World Headquarters Expansion Complete

Monsanto The Monsanto World Headquarters is now 40,000 square feet bigger. The global provider of technology-based solutions and agricultural products has completed construction of a new data center in Missouri.

Monsanto Company has announced it has completed construction of a new data center on the west side of its World Headquarters campus in Creve Coeur, Mo. The $21 million, 40,000 square-foot building will provide for the company’s growing global data and computation needs. The new center houses Monsanto’s vast computing network that supports areas of the business from analyzing data collected for molecular breeding to processing a customer’s seed order information.

“The data center is an integral part of our business, both in delivering high quality products for the farm and for improving the customer experience,” said Mark Showers, chief information officer for Monsanto. “Every day Monsanto scientists analyze terabytes of data collected from laboratories, field trials, and breeding stations around the world. This requires considerable speed and technology to quickly and accurately process such massive amounts of data into manageable, digestible information that we can use to make important business decisions like which drought-tolerant gene will be advanced to the next phase of the product pipeline.”
Continue reading

Syngenta Maximizes

Craig Abell and Steve Pig Merging the latest in seed technology with resistance management is the key Syngenta wants to give to farmers so they can fully maximize their productivity. I grabbed Craig Abell with Syngenta Crop Protection and Syngenta Brands NK Seeds Steve Pig to talk about how the two sects work together to give farmers the most out each bushel and acre.

Listen to Craig and Steve here:

Listen to

Or you can download here:Listen to MP3 (3:00 min mp3)

Farm Progress Show Photo Album

AgWired coverage of the 2007 Farm Progress Show is sponsored by New Holland

Whack-A-Worm

Whack-A-Worm exhibit Farmers wanting to payback all those pesky little pests that challenge them in the field can at the Monsanto display. Well, sort of. Blue flashing lights and ringing buzzer sounded after each whacking spree. The game lured the largest line in the exhibit when I stopped in to check it out. Visitors could also check out a mountain display of seeds, play a Price-Is-Right style plinko game and see live benefits of RoundUp Ready.

Farm Progress Show Photo Album

AgWired coverage of the 2007 Farm Progress Show is sponsored by New Holland

Monsanto’s Road Map to Success

Monsanto Road Map To Success Tour “See the next decade of biotechnology products.” That’s what Monsanto says its Technology Showcase Tour: The Road Map to Success will demonstrate to farmers in Progress City, IL. The gene optimization, desired trait characteristics and advanced product development that Monsanto promotes with its products is all on display in a live side-by-side comparison of crops with Monsanto products and crops without. The Tour demonstrates how Monsanto works with gene traits to not only protect crops from bugs and weeds, but to “propel yields into the next decade.” Monsanto says its products help match demand with innovative technology, making it possible to meet global feed markets, global food markets and global biofuel markets.

Monsanto Road Map To Success TourThe Tour spelled out how the hybrid system works using female and male parents, which are crossed to produce seed with hybird characteristics. Monsanto displayed these new elite commercial hybrids that it says look bigger and have more yield potential. Researchers are mining corn hybrids not just from the U.S., but from Argentina and Brazil. Representatives say that enables researchers to bring new combinations of genes that benefit growers. They offer new breeding tools that lets scientists pick the valuable gene out of a Brazilian corn line that might be super heat tolerant or a gene from an Argentinian corn line that might have great disease resistance and bring those genes together in a special combination that helps farmers. Monsanto says their tool for breeding is fundamentally changing the yield production for corn production.

Monsanto demonstrated the same ideals in its soybean products. The company says it has found a way to use the RoundUp Ready gene in a place in the soybean chromosome that’s “super hot for yield.” Data shows about a 7 to 11% increase in soybean breeding terms. Monsanto say that’s close to the gain that would be expected from 10 years of breeding. Researchers say there is a huge yield potential embroiled in this product that will provide growers with that “step-change they need to meet that great need for soybean products and the pressure for competition with corn for ethanol.

Monsanto Road Map To Success TourThe pipeline also demonstrates work transforming soybean crops capable of producing oil that is Monsanto claims is virtually identical to olive oil. Oil that is lower in saturated fat and free of harmful trans fats. Monsanto has a million and a half acres dedicated to this demonstration of the first large-scale, identity-preserved value-added gene traits in soybeans.

I spoke briefly with Soybean Trait Manager Gary Elmore about the myriad of technology Monsanto is demonstrating. You can listen to Gary briefly run through what’s going on at the Monsanto Road Map to Success Tour here:

Listen to

Or you can download here: Listen To ZimmCastMonsanto Soybean Trait Manager Gary Elmore (1:10 min MP3)

Farm Progress Show Photo Album

AgWired coverage of the 2007 Farm Progress Show is sponsored by New Holland

Tour de Dow

Ben Kaehler with Dow AgroSciences Dow AgroSciences says it’s planning for the future of biotechnology. But, the company is quick to point out a host of innovative technologies available now for improving crop yields. Dow AgroSciences says its Herculex family of traits offers the broadest protection when comes to safeguarding crops against most insects, both above ground and below ground, in corn. Representatives add that its 2,4-D trait offers a robust performance and excellent tolerance. Traits & Germplasm Licensing Leader Ben Kaehler says the plan is to bring out what the company feels will provide the best insect protection, Dow AgroSciences Demoby having Herculex Extra, with the best opportunity to control weeds with a herbicide tolerant trait to give growers the best opportunity to have maximum yields, clean fields and make a lot of money using Dow AgroSciences products and traits.

Representatives point out that weed resistance is a growing issue with three glycocene resistant weeds in Missouri and a projection of two officially-declared resistant weeds in Illinois by the end of the year. But, Dow AgroSciences says its new brand platform Technology for Traits, which includes SureStart, Sonic, and Durango DMA have all been designed and will be positioned for RoundUp Ready crops primarily RoundUp Ready corn and soybeans. Dow AgroSciences DemoTechnology for Traits is built upon a system meant to maintain glycocen as a management tool for a long time because farmers value it for its simplicity, economic costs and effectiveness. Dow AgroSciences says it wants to help farmers maximize their yield.

The Herculex family of traits and the Technology for Traits are just some of what Dow AgroSciences is demonstrating to farmers. Ben briefly explained the various product demonstrations on display at the 2007 Farm Progress Show.

Listen to Ben Kaehler here:

Listen to

Or you can download here:Listen to MP3 Dow AgroSciences 2007 Farm Progress Show Press Conference (3:00 min mp3)

Farm Progress Show Photo Album

AgWired coverage of the 2007 Farm Progress Show is sponsored by New Holland