This week’s MBIC report from the Missouri Beef Industy Council is with Marketing Director, Dawn Thurnau. Dawn tells us all about the Chef’s Chili Challenge and fundraiser that was held last week in Columbia, MO.
This week’s MBIC report from the Missouri Beef Industy Council is with Chairman David Dick of Sedalia, who recently returned from Rapid City, South Dakota where he took part in the work of a 20-member joint committee helping to shape the beef checkoff plan of work on the national level for fiscal year 2006.
When it was time to get the word out this week about a Missouri Beef Industry Council-sponsored Chili Cookoff to benefit a regional food bank the obvious thing to do was send out a Talking News Release!
This week’s MBIC report from the Missouri Beef Industy Council is all about how the organization is involved in a number of events this week, including “Shape Up Missouri,” the “Working Women’s Holiday Show” and the “Regional Cardiovascular Health Conference.” MBIC’s director of consumer information, Alane Lidolph tells us all about them in this week’s report.
Get your limited edition Angus cattle pencil drawing by renowned artist Jack J. Wells from Certified Angus Beef. The drawing helped raise Colvin Scholarship funds at the brand’s annual conference. Numbered, limited edition prints of “The Source of Success” are available for $100 each while supplies last. Contact Tammy Noble at firstname.lastname@example.org or 330/345-2333, Ext. 297, to order a print.
Yeah, right. Uh, we’re going to go to Peru to check out the uh, ranches. “Honey, it will help enrich our understanding of global agriculture and maybe we can learn some new techniques to apply here on our ranch.”
The National Beef Cookoff is over and there’s lots of winners and prizes. The big winner is: Linda Morten, TX with the “BEST OF BEEF” GRAND PRIZE in the GRILLED BEEF CATEGORY with her recipe called “Blazin’ Colorado Steak.” It’s what’s going to be supper in the Zimmerman household this weekend! Instead of going into anymore about the contest and all the winners, etc. I think you just need to add this to your cookbook:
This week’s MBIC report from the Missouri Beef Industy Council focuses on some of the food safety research being funded by Missouri beef producer checkoff dollars. Cindy interviews Azlin Mustapha, a food science professor at the University of Missouri.
During food safety month the Missouri Beef Industry Council decided to do a series of releases on the subject to highlight their efforts in this area. Here’s number two in a 3-part series, featuring food safety research funded by MBIC checkoff dollars.