Domino’s® Commitment to National FFA Organization

Jamie Johansen

ffaDomino’s Pizza knows that there would not be pizza if we didn’t have farmers. Now the recognized world leader in pizza delivery is supporting students interested in a future in agriculture by making a commitment to donate $1 million over five years to the National FFA Organization.

“There is no Domino’s without the dairy, tomato, wheat and other farmers across the United States working hard every day to produce the food we serve. We want to do something other than say we support the farming community, we want to make a commitment to an organization that is making a difference,” said Tim McIntyre, Domino’s executive vice president of communication and investor relations. “A commitment to FFA is a commitment to supporting the future of agriculture.”

The five-year commitment will begin in 2017. Each year, the gift will help fund collegiate scholarships to students aspiring to further their education after high school, as well as grants for supervised agriculture experiences. Supervised agriculture experiences are for students in grades 7-11, who demonstrate financial need, and are planning activities outside of class to gain hands-on experience and develop skills in agriculturally-related areas. The gift will also assist agriculture literacy and advocacy programs, and FFA’s Living to Serve platform that supports hunger and environmental initiatives in local communities and states.

“Building a relationship with Domino’s is very important to FFA, and we sincerely appreciate their generous financial support,” said Mark Poeschl, CEO of the National FFA Organization and Foundation. “When such a prominent and widely recognized national consumer brand recognizes the producers and suppliers of their food ingredients, agricultural educators and FFA members are inspired to initiate a dialogue with consumers about where their food is produced. In that way, Domino’s contributions help FFA achieve our vision of growing leaders, building communities and strengthening agriculture.”

Ag Groups, Education, FFA

New Food Ordering Formula for Less Food Waste

Jamie Johansen

mcgarvey-ronaldIn a 2013 study conducted by the United Nations Food and Agriculture Organization (FAO), researchers estimated one third of all food produced for human consumption in the world is lost or wasted. Although waste occurs in all stages of food production, some of the largest losses occur at all-you-care-to-eat (AYCTE), buffet-style facilities. University of Missouri researchers have calculated the economic and environmental production costs associated with meats and vegetables—such as fuel, transportation and fertilizers—and developed a formula that managers may use to reduce food waste at AYCTE facilities.

“Most research on food waste at the consumption phase has focused on institutions such as schools and hospitals rather than on individual households,” said Ronald G. McGarvey, assistant professor of industrial and manufacturing systems engineering and of public affairs in the MU College of Engineering and Truman School of Public Affairs. “With this new research, we have developed a formula that food-service managers can use when deciding how to store, prepare and serve food. We anticipate that using this new formula could considerably reduce food waste on college campuses and in other AYCTE facilities.”

To develop the formula, the researchers investigated the environmental impact of food waste caused by overproduction in the University of Missouri Campus Dining Services (CDS). The setting, which includes AYCTE facilities, is of particular interest to planners as increased chances of discarded leftovers exist.

Working with Esma Birisci, a doctoral candidate in the Department of Industrial and Manufacturing Systems Engineering, McGarvey and his team analyzed the carbon emissions of three common food items, French fries, chicken sandwiches and beef ravioli. They found that the environmental and monetary costs of throwing away beef ravioli was up to 39 times more than throwing away French fries.

Based on their estimates, the team developed a production planning formula taking into account the resources used to produce the food. He recommends that food-service managers estimate how much food to cook with an emphasis on producing more vegetables than meat. These calculations will help keep food waste at a minimum while lessening the environmental impact.

The complete findings can be found at the International Journal of Production Economics.


Food, Research

Farm Foundation Hosts Presidential Ag Debate

Kelly Marshall

farm-foundation-forumThe food and agricultural platforms of Presidential candidates Hillary Clinton and Donald Trump will be the subject of the Farm Foundation® Forum on Wednesday Oct. 19, 2016. Farm Foundation, NFP is partnering the Farm Journal’s AgDay Television in presenting this Forum. If you can’t catch it in person, a free, live audiocast will also be available.

For the last two presidential election cycles, Farm Foundation has provided this opportunity for the candidates, or their representatives, to focus discussions specifically on issues important to agriculture and rural communities. As a non-partisan organization, Farm Foundation has an important role in providing this opportunity for voters to learn more about the specific elements of the respective candidates’ food and agricultural platforms.

Farm Foundation President Constance Cullman will moderate the discussion with representatives of the two campaigns. Former Sen. Mark Pryor will represent the Clinton campaign. Representing the Trump campaign will be Ag Advisor Charles Herbster and
Campaign Co-Chair Sam Clovis. Each campaign will give opening comments, followed by questions and discussion with the audience.
The Forum will be 8 a.m. to 10 a.m. EDT at the Holeman Lounge in the National Press Club.

Events, Farm Foundation

#AsktheFarmer with ASA Wednesday on Twitter

Jamie Johansen

screen-shot-2016-10-11-at-10-42-18-amThree farmers are teaming up to answer questions about modern agriculture this week, as the American Soybean Association (ASA) presents #AsktheFarmer on Wednesday, Oct. 12, live on Twitter.

You can tweet questions to ASA (@ASA_Soybeans) beginning at 8 a.m. CT and Kyle Bridgeforth (@Kylebridge), Brad Kremer (@kremer_brad) and Jenny Rohrich (@PrairieCA) will chime in with answers throughout the day.

Please spread the word, invite your friends and feel free to join in the conversation!

Kyle Bridgeforth, Bridgeforth Farms, Tanner, Ala. — Kyle Bridgeforth is a fifth generation farmer from Tanner, Ala. He farms with his dad, uncle, brother and cousin on Bridgeforth Farms, where they grow double-crop wheat and soybeans, but also corn, canola, cotton and grain sorghum. Kyle graduated from Morehouse College with a degree in international studies: business and economics. He’s participated in the ASA DuPont Young Leaders Program and the United Soybean Board (USB) See For Yourself Program. With ASA, he’s lobbied on behalf on the soybean industry and in 2014 gave a speech on his experience during the USB See For Yourself Program. Every other year, his operation hosts a Field Day, in conjunction with the National Black Growers Council, where they invite members of the community to learn about the latest agricultural programs and technology. Kyle is most passionate about minority and underrepresented farmers, global food security, young farmers and community awareness.

Brad Kremer, Hillcrest Family Farms, Pittsville, Wis. — Brad and his wife Nicole operate a family farm consisting of 1,200 acres of soybeans and 1,800 acres of corn, wheat and alfalfa. They also own a 400 animal dairy and a facility where they dry and store grain. A graduate of the University of Wisconsin River Falls, Brad was recently elected president of the Wisconsin Soybean Association. Brad actively looks for opportunities to tell the story of agriculture, whether on a plane or Facebook. He’s also especially fond of youth outreach.

Jenny Rohrich, Rohrich Farms & Prairie Californian, Ashley, N.D. — Jenny Rohrich’s family farm consists of 1,000 acres of soybeans and 3,000 acres of other crops including corn, sunflowers and wheat. The Rohrichs farm with Jenny’s father-in-law, brother- in-law and occasionally their 88 year old grandfather. Jenny holds a Bachelor of Arts degree and was a speaker at the AgChat Foundation. She is extremely active on social media, operating both her farm page, Rohrich Farms, and a personal page, Prairie Californian. Her primary method of advocating for agriculture is through her blog Prairie Californian, which has 12K average monthly page views. Jenny is passionate about connecting with people outside of agriculture, helping them to feel comfortable and confident about what farmers do.

Ag Groups, ASA, Social Media, Soybean

Watch 2016 GAP Report Release at World Food Prize Online

Jamie Johansen

screen-shot-2016-10-11-at-8-44-35-amJoin the Global Harvest Initiative tomorrow for the 2016 Global Agricultural Productivity (GAP) Report on Sustainability in an Uncertain Season. The event will take place Oct. 12 from 11am to 1pm at the World Food Prize in Des Moines, Iowa. You can still register for the event, but more importantly, you can watch the live webcast.

Global demand for food and agriculture products is growing rapidly, yet for many farmers around the world, this is an uncertain season. U.S. farmers are tightening their belts in response to low crop prices and high land rents. Millions of farmers in Africa will struggle to harvest a crop due to historic droughts. Political instability and economic uncertainty are stifling agricultural trade and investment.

Dr. Margaret Zeigler, Executive Director of GHI, will be joined by a panel of experts to discuss the importance of agricultural productivity and five public policy priorities that can help farmers remain competitive and improve their sustainability, while transforming agriculture into force for mitigating climate change.

Panelists will provide examples from around the world, including U.S. farmers who are expanding their operations through partnerships with institutional investors, a public-private partnership transforming Nigeria’s tomato value chain by improving infrastructure and reducing post-harvest losses, nutrient stewardship programs that are protecting water quality while increasing productivity, and Ethiopia’s success in building resilience to droughts and preventing widespread famine.

Panelists include:

– Ambassador Patricia Haslach, Principal Deputy Assistant Secretary for Bureau of Economic and Business Affairs, U.S. Department of State and former Ambassador to Ethiopia (2013-2016)
– Mr. Luca Fabbri, Chief Financial Officer, Farmland Partners Inc.
– Dr. Keith Fuglie, Economist, Resource and Rural Economics Division, USDA Economic Research Service
– Ms. Bonnie McClafferty, Director of Agriculture for Nutrition Global Program, Global Alliance for Improved Nutrition (GAIN)
– Mr. Ben Pratt, Vice President, Corporate Public Affairs, The Mosaic Company & GHI Board Chair

Ag Groups, Events, Food, Sustainability

American Ag Law Association Elects Leaders

Jamie Johansen

screen-shot-2016-10-11-at-7-49-16-amThe American Agricultural Law Association (AALA) held their 37th Annual Agricultural Law Symposium last week in Oklahoma City. More than 250 agriculture and food attorneys from across the country attended the AALA Symposium which featured national and regional legal policy experts addressing cutting edge issues in agriculture, natural resources, water, food, environmental and agribusiness law.

Justin Schneider of Indianapolis, Indiana assumed the role of President. Schneider serves as the Director of State Government Relations for Indiana Farm Bureau. Jennifer Zwagerman, Associate Director of the Drake Agricultural Law Center and Director of Career Development at Drake University Law School, was elected to the role of President Elect.

Both Zwagerman and Schneider said they intend to work on improving communications with AALA members and strengthening membership in the association. Schneider said, “As President I want to make sure we focus on providing value to our members. There are some great things happening within AALA and I am excited to be a part of growing and strengthening our organization.”

Members joining the Board during the annual meeting include:
· Tyler Buswell; a real-estate attorney and shareholder at Kirton/McConkie from Salt Lake City, Utah (term ending 2019),
· Tiffany Dowell-Lashmet; Agricultural Law Specialist for Texas A&M AgriLife Extension Service from Amarillo, Texas (term ending 2019)
· Elizabeth Rumley; a senior staff attorney at the National Agricultural Law Center in Fayetteville, Arkansas (term ending 2017)

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Ag Groups

Zimfo Bytes

Lizzy Schultz

Zimfo Bytes

  • The U.S. Department of Agriculture (USDA) has awarded 29 grants totaling $5.8 million to help with job creation and business expansion in rural cooperatives through the Rural Cooperative Development Grant (RCDG) program.
  • AgCareers.com is hosting a webinar on October 28th for business managers and human resources professionals on the benefits of an effective performance review and ways to make sure HR professionals are utilizing them to maximize employee performance. Registration info is available here.
  • The U.S. Department of Agriculture (USDA) has announced the creation of a new jobs program that intends to use the national apprenticeship system to hire new employees as agricultural commodity graders, and hopes to serve as a way to increase jobs for U.S. veterans.
  • MGEX has announced the results of its annual Board of Directors election, including the re-election of Martin F. Farrell, Christopher T. Matzdorf and Michael O. Miller, and the announcement of newly elected Kerry L. Melius.
Zimfo Bytes

Forage Harvesting with New Holland Ag

Jamie Johansen

wde-16-114-editedNew Holland Agriculture had a FR 780 Forage Harvester on display at the 2016 World Dairy Expo, which is part of a five model line up of forage harvesters ranging from 480 to 825 horsepower. Each model is equipped with the widest cutter-head in the business providing a fine crop mat and consistent length of cut and in turn, a high quality feed.

Doug Otto leads the specialty products division which includes the self-propelled forage harvesters, sprayers and air seeding business and said, “The dairy customer is concerned about feed quality because that is what equates to healthy cows. Our forage harvesters provide a really consistent length of cut and high-capacity kernel processing,” said Doug. New Holland had on display their heavy duty kernel processor which contributes to the high quality feed product needed by dairy farmers.

“When you are looking to by forage harvester you need to look at all things. What’s your relationship with your dealer, your nutritionist? What advice are they giving on feed and set up needed? Then we ask you to come back and look at our machine because we believe we’ve got the best on the market to supply those needs,” he added.

Listen to my complete interview with Doug to learn more about cab comfort, fuel economy and more here: Interview with Doug Otto, New Holland

View and download photos from the event here: 2016 World Dairy Expo Photo Album

Coverage of World Dairy Expo is sponsored by
Coverage of World Dairy Expo is sponsored by New Holland
Agribusiness, Audio, Dairy, Equipment, Forage, New Holland, World Dairy Expo

John Morris Offers Senators’ Report at #CFWF16

Kelly Marshall

unnamedOnce again John Morris, Associate Publisher of Farm Business Communications, gave a report on the activities of the Senators at the recent Canadian Farm Writers Federation conference. The Senators are past presidents of the CFWF. John’s picture was created by the lights for the GMOs band that played after award presentations.

His presentation was sprinkled with laughter as he relayed highlights of farm tours and experiences of the group. He quips that younger members of the group were amazed at a museum’s display of a phone booth, jokes about the five year plan of an 84-year-old dairy farmer, and expresses amazement at learning where Easy Wrap comes from.

But the understanding of food and where it comes from in Canada was greatly appreciated by the six men and seven women Senators who took part in the program. Morris thanked the many people involved in creating the experience that was so educational, even dubbing an honorary Senator for efforts on behalf of the hospitality room.

To hear John Morris’s full remarks, listen here: John Morris, Senators' Report

2016 Canadian Farm Writers Federation Conference Photo Album

Coverage of the Canadian Farm Writers Federation 2016 Conference is sponsored by
Coverage of the Canadian Farm Writers Federation 2016 Conference is sponsored by Case IH
Audio

649,355 – Record Membership in FFA

Jamie Johansen

ffaThe National FFA Organization announced a record-high student membership of 649,355, up from 629,367 in 2015 and an increase of 3 percent. The number of FFA chapters grew from 7,757 to 7,859. The top six student membership states are Texas, California, Georgia, Oklahoma, Ohio and Missouri. Interest in FFA and agricultural education continues to grow, as membership continues to increase.

“FFA continues to grow leaders, build communities and strengthen agriculture, and our membership growth reflects continued enthusiasm for agriculture,” National FFA Organization CEO Mark Poeschl said. “Through agricultural education, FFA is preparing our members for careers in agriculture and is working to ensure the security of our country’s food, fiber and natural resources systems for years to come. Through real-world experiences, agriculture educators are helping students develop the technical knowledge, skills and problem-solving capabilities to be the industry’s leaders of tomorrow.”

Student membership was not the organization’s only growth opportunity in 2016. National FFA Alumni membership exploded with 225,891 members, growing from 62,705 in 2015. This year, graduating high school seniors automatically received alumni membership, which the growth numbers reflect. FFA Alumni play an important role in keeping agricultural education and FFA programs in local schools by providing both volunteers and financial support to local teachers.

Ag Groups, Education, FFA