American agriculture is more environmentally sustainably than ever.
A new analysis of updated data from both USDA and EPA shows U.S. farmers and ranchers continue to reduce per-unit greenhouse gas emissions. All told, the U.S. agricultural sector accounts for less than 10% of total U.S. emissions. That’s less than the emissions from the transportation, electricity generation and industrial sectors. Globally, agriculture accounts for about 24% of GHG emissions.
Meanwhile, American farmers are producing more crops on fewer acres, according to an analysis of USDA data. When compared to farm production in 1990, U.S. farmers would have needed almost 100 million additional acres to grow the same amount of corn, cotton, rice, soybeans and wheat they harvested in 2018.
“We’re doing more with less and proud to lead the world in agricultural advances,” said American Farm Bureau President Zippy Duvall. “Smarter farming, new strategies and technology are helping farmers reduce their environmental footprint and provide solutions.”
The analysis builds on data shared during the launch of Farmers for a Sustainable Future (FSF), a coalition of agriculture groups aimed at educating lawmakers and finding solutions to challenges posed by climate change. The gains farmers have made in reducing their environmental footprint have been significant, and FSF supports federal investment in innovation, science-based research, voluntary conservation programs, resilient infrastructure, and incentives to assist farmers in furthering these efforts.
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The White House Coronavirus Task Force Update on Wednesday included comments from U.S. Secretary of Agriculture Sonny Perdue on the U.S. food supply. Secretary Perdue discussed the health and safety of essential food processing workers, praised those working in the food industry, and stressed that the food supply is “strong, resilient, and safe.” He also stated that there is plenty of food and that empty shelves are “demand issue, not a supply issue.”
