If you like shrimp like I do (gumbo, fricassee, etoufee, broiled, boiled, grilled, salad, cocktail, etc.) then maybe we all need to make sure we’re getting the “wild thing.” I mean Wild American Shrimp of course.
They’ve got a new campaign going which includes print and tv. You can see the new ad on their site in the media section.
However, I really like this idea. They have a download of this card you can print out and hand out at restaurants if they aren’t serving the real deal, er, shrimp. It says, “You see, I recently found out the shrimp I’m eating is of the imported pond-raised variety, and frankly, I was quite shocked to hear the news. Now that I know there’s a choice, I’d rather have certified Wild American shrimp in my recipes, which I’m sure you’d be happy to offer. Visit www.wildamericanshrimp.com to see how you can carry it.”

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BASF announced a new Clearfield technology approval today.
BASF also made an announcement about its stewardship of Clearfield technology regarding a case with Louisiana rice growers.
Here’s a project that doesn’t smell, literally. What do you do with what hogs do anyway? GRRO has a solution and they’ve obtained help from USDA to develop and market it.
This is a big announcement. It’s “let’s get along time” in the agribusiness world.
There’s a lot of information about this agreement available on either website. Powerpoint slides are available on the Monsanto website, under “Investor Information.”
The deadline is coming up if you want to advertise in the 2006
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