Cindy and I finished our turn voluntarily running the Mid Missouri Ag Club this past summer and it’s in new hands.
These folks have put some more effort into it and now it has a website!
So if you’re in the area and want a good lunch and presentation on mid Missouri agriculture check out the meeting schedule and stop on by.
Here’s Kip and Dale (Kip Cullers and Dale Ludwig – l-r). I have to post this since Haley Wansing sent a picture and I’ve received about a half a dozen news releases on it. You see, Kip has a world soybean production record. He farms in Purdy, MO. If you read this segment from MSA’s news release you can figure out where the other news releases came from.
Averaging 139.39 bushels per acre, Cullers is the winner of the conventional category of the 2006 Missouri Soybean Association (MSA) yield contest. He accomplished this by planting Pioneer soybean variety 94M80 on an irrigated and conventionally-tilled field. “The exciting thing about this world record is that it points out how the yield capacity for soybeans is dramatically higher than most people believe,” said Dale R. Ludwig, MSA executive director/CEO. “Therefore, this causes us to pay greater attention to capturing higher yields by focusing on every aspect of production management.”
Cullers utilized BASF Headline fungicide and Syngenta Warrior insecticide on his soybeans during the growing season as instructed on the product labels. The record-setting yield was harvested Oct. 7, 2006. Cullers’ weigh check was witnessed and verified by a third-party, MSA-approved official. The award-winning crop was grown in a sandy loam soil in Newton County near Stark City, Mo. The seed populations used on the field were close to 300,000 with about 245,000 plants in the final stand. The soybean plants averaged approximately 120 pods per plant.
You may have noticed today that we started display advertising on AgWired. I’d like to thank and welcome the Evan Slack Network and Commodity Update for being the first two advertisers. You’ll find them rotating in the left sidebar. There’s also a posting column ad for AgNewsWire.AgWired.com and a right sidebar ad for NAMA.
Positions are open and I’m getting a lot of interest and have more sold starting in 2007. So give me a call if you’d like to create a little brand awareness in the agricultural marketing community.
My goodness, this is like deja vu. Mike Miller will be anchoring agricultural news on RFD-TV starting in January. I haven’t seen Mike in many years but was thrilled to run into him in Kansas City last week. Mike’s always been a good friend.
In fact, Mike talked me into working with him on an agricultural tv venture in Houston, Texas many moons ago. (Remember that Mike?) I stayed at his house and we commuted in to the studios each day. Oh my gosh does that bring back memories. That was before I joined Learfield Communications and the Brownfield Network and moved to Jefferson City, MO.
I’ve been following the development of RFD-TV with a lot of personal interest and am very happy to see it progressing. Adding a regular schedule of live daily news is a big step and I wish them all the luck in the world.
Daily broadcasts and hourly updates will begin on January 6, and will be produced in RFD-TV’s Nashville studios. Veteran rural newscaster Mike Miller will anchor the broadcasts, and will also assume the role of news director for this major programming expansion on the nation’s popular rural television network. Rural News Updates, Ag Weather Updates, and Market Minutes will be produced separately and rotated at :28 & :58 past each hour. Featured will be news from Washington D.C. and the USDA, current weather radar along with short-term and long-range forecasts, plus cash and future market coverage and analysis from Chicago and other commodity exchanges from around the major producing areas of the world.
“With independent research now confirming that at least 60% of all farmers and over 80% of all ranchers actually watching RFD-TV, we believe that this high-profile programming will attract strong sponsorship support from the agricultural community,” added Mike Hansen, Director of National Sales and Marketing.
Hopefully you’re familiar with Paul McKellips and his reports on the good news of what’s happening in Iraq, especially as it relates to agriculture. If not, then I suggest you listen to this week’s ZimmCast to hear from the man himself.
I was very happy to get to meet Paul in Kansas City last week and we sat down for a conversation that I thought you might like to listen in on. Paul is on a leave until after the first of the year and then he’s going back to Iraq. If all you see and hear is what’s on the main news outlets you might think what we’re doing there is all doom and gloom and failure. That’s just not the case but what can you do with the kind of biased traditional media we have today?
What you do if you’re the Department of Agriculture or Department of State, is send in Paul and his equipment to go behind the scenes and try to show the positive side of what our men and women are doing in this country. Paul wears a flack jacket when he’s on assignment but as he says in this interview, when he’s with our military in Iraq he feels safer than being alone on the streets of our nation’s capitol.
Paul talks about what he does on assignment and what he thinks are the biggest success stories in Iraq agriculture that our military has had a hand in. He says that many of our service men and women are working on ag projects but don’t have ag backgrounds. But they’re still getting the job done.
When Paul starts cranking out the reports again in 2007 you can count on finding them posted here on AgWired. Paul says that my posts have gotten noticed by the top military leaders too and even the White House. paul-mckellips.mp3
Wouldn’t it be cool if “W” was subscribed to the ZimmCast on his iPod?
Download this week’s program: 
ZimmCast 94 (15 min MP3)
Or listen to this week’s ZimmCast right now:
zimmcast94-11-20-06.mp3The ZimmCast is the official weekly podcast of AgWired which you can subscribe to using the link in our sidebar. You can also subscribe in iTunes.
I’m slowly but surely working on my listing pages here on AgWired and thought I’d solicit your help. Let’s start with the Blogs & Podcasts page.
If you have an ag-related blog or podcast or know of one that’s not listed can you email me a link/description to it? I’d appreciate it. I’d like this to be a constantly updated listing. I’m off to a good start but I know there’s a lot more out there.
The same holds true with my pages for Agencies, Media and Companies & Ag Groups. I’d like them to be lists of website links and haven’t finished them yet. This way you’ll have a quick resource page to find a web link when you need one.
Thanks for your assistance. If you’ll get me your links I promise to have these pages updated by the end of the week.
The strategy is changing at Blasdel, Cleaver, Schwalbe Communications. Yes they now have a website as Leigh Ann and Kelly informed me last week.
The three agency principals, Illinois Blasdel, Leigh Ann Cleaver and Kelly Schwalbe, left years in the big-agency world in order to have more direct, day-to-day contact with clients. We strive to have intimate knowledge of each client’s business and market: to become experts. We apply that knowledge to hit strategic home runs that achieve your business objectives.
I say the strategy has changed because Illinois told me sometime last year that not having an agency website was “part of their strategy.” I guess the strategy is working because these folks seem to be doing very well.
Proving that there’s no limit to the creative ideas people will come up with and the things people will spend money on . . . it’s The Anit-Shirt. Yes, thanks to AgWired fan Steve, this was brought to my attention. I assume he wants to help all the farmers out there who are agonizing over their tan after a long day in the sun with just a regular shirt on. To learn more you need to watch the video:
If you want your Anti-Shirt you just have to visit Kyle Bone’s website and “Get rid of your farmer’s tan.”
How about this? Capital Press is podcasting. You know what I think? That’s COOL!
Current plans call for posting a new podcast about once a week, however additional podcasts could be posted if interest or event warrant. The first episode, which was made available to visitors of the Capital Press blog site, Blogriculture, last month featured audio clips from the newspaper’s endorsement interviews with the candidates for Oregon governor.
The Farmers’ CAP, Capital Press Agriculture Podcast, looks at news and issues of interest to farmers and ranchers in the Western United States. The program is hosted by Gary L. West, associate editor of the Capital Press agriculture newspaper and website covering the states of California, Oregon, Washington and Idaho.
You know what Gary, once upon a time we’d say you have a future in radio. But guess what? Not anymore. Welcome to the internet. You sound marvelous.
Sandwiches are about my favorite way to eat. For one thing you can be creative and there’s no end to what you can put between two slices of bread. The Grain Foods Foundation partnered with celebrity chef Dave Lieberman to search for the country’s healthiest and best-tasting sandwich with the America’s Healthy Sandwich Showdown. One of the cool things about it was that Lieberman did podcasts while the contest was running. You can hear his last one here.
Pictured is the winner Tracey McCaughey, who was announced yesterday. The Foundation ran this contest in November since it’s National Bread Month (I did not know that).
Tracey McCaughey of Ardmore, Pa. won America’s Healthy Sandwich Showdown with her Grilled Chicken with Pomegranate and Caramelized Onion Reduction and Goat Cheese sandwich recipe. “The combination of sweet and tangy flavors in the pomegranate reduction is rich with antioxidants, and is complementary to the creamy tang of the goat cheese,” explained McCaughey in her submission. “The smoky grilled chicken provides protein while the crisp romaine lettuce and the soft, fiber-rich whole grain Kaiser rolls offer freshness and round out the sandwich.”
