Syngenta Acquires Zeraim Gedera

Laura McNamara

SyngentaSyngenta expands into Israel as it acquires Zeraim Gedera, an Israeli seeds company. Syngenta believes Zeraim offers an ideal addition to its vegetable seeds business.

Syngenta announced that it has agreed to acquire Zeraim Gedera Ltd., a high quality Israeli vegetable seeds company focusing on high-value crops, including tomato, pepper and melon. Syngenta will buy all outstanding shares in the company from Markstone Capital Partners, an Israeli private equity group, for a consideration of $95 million, subject to closing adjustments. Sales in 2006 were $33 million.

Israel is well known for high-quality germplasm and seed technologies. Zeraim Gedera has outstanding breeding capabilities as well as longstanding relationships with Israeli research institutes and universities. This acquisition will reinforce the growth and quality of Syngenta’s vegetable seeds business.

Mike Mack, Chief Operating Officer Syngenta Seeds said: “This acquisition further expands Syngenta’s position in high-value growth segments. Zeraim Gedera’s portfolio and its strong presence in Mediterranean markets ideally complement our vegetable seeds business.”

Zeraim Gedera was originally founded in 1952. It focuses on six high-end vegetable products for growers and consumers: tomatoes, sweet peppers, watermelons, melons, squash and cucumbers. The business will continue to trade under the Zeraim brand.

Syngenta Vegetable Seeds breeds, produces and markets superior quality proprietary vegetable seeds. The business operates globally under regional brands including S&G(R), Rogers(R), Dulcinea(R) and Daehnfeldt(R). Its portfolio includes tomato, pepper, sweet corn, watermelon, melon, brassica, lettuce, cucumber, leek, beans and peas.

Agribusiness, Seed, Syngenta, Technology

“Orchard Perfect” Fruit Finding Way to Grocer’s Freezer

Laura McNamara

Stop & shopWe’ve all seen that Florida’s Natural commercial where the juice company promises “to bring the grove to you.” Now, a new company is promising to bring “Orchard Perfect” fruit to your grocer’s freezer.

Warm weather creates the optimum time to grow tasty fruit and vegetables but Stop & Shop is combining a special handling process with fresh fruit growers to introduce Orchard Perfect fruit in all of the company’s 389 stores.

Orchard Perfect is a specialty line of summer fruit that has been carefully ripened under the warm Californian summer sun and hand picked at the peak of perfection. Once the fruit is picked it’s gently layered by hand into single layer cartons to prevent bruising. This process assures that the fruit is immediately ready for consumption once it arrives in the stores. Orchard Perfect fruit is exclusive to Stop & Shop and includes peaches, nectarines, plums, white flesh peaches and white flesh nectarines.

The Orchard Perfect program uses the latest farming practices including packing and shipping systems to provide consumers with the sweetest, juiciest, tastiest fruit available today. Orchard Perfect peaches and nectarines are pre-conditioned with a special “temperature management” process that enhances ripening prior to shipping making these summer fruits taste as if they were just picked.

“This unique ripening process allows us to offer consumers fruit that is juicier, consistent and much more flavorful,” said Andrea Astrachan, Vice President of Consumer Affairs for Stop & Shop. “Pre-ripening also protects the fruit from internal breakdown, such as discoloration, browning and mealiness. This all-natural process gives our consumers the ultimate eating experience.”

About Stop and Shop

The Stop & Shop Supermarket Company, based in Quincy, Massachusetts, employs more than 59,000 associates and operates 389 stores throughout Massachusetts, Rhode Island, Connecticut, New Hampshire, Maine, New York and New Jersey.

Agribusiness, Food

Zimfo Bites

Laura McNamara

  • Diamond V Mills has announced their continued support of innovative research through the Diamond V Research Program, a grant program available to researchers focused on improving the use of yeast cultures for animal production. This is the second year Diamond V Mills is offering the program. The recipients will receive a maximum of $30,000 each year for a two-year period for their research.
  • Agriculture Secretary Mike Johanns announced that thousands of disabled farmers in 21 states will have access to education and assistance to continue farming through the funding of more than $3.7 million for “AgrAbility” projects. “Disabilities should not prevent someone from having a career in agriculture,” said Johanns.
  • The National Pork Board will begin the 2008 planning process at its summer meeting in St. Louis July 17-20. The board also will seat its newly appointed board members and elect new board officers. Under the National Pork Board’s planning and budgeting process, the board each year begins the process by identifying the critical issues it believes it can address on behalf of the U.S. pork producers who invest in the Pork Checkoff. The meeting is open to the public. Those planning to attend are asked to contact Lorraine Garner at lgarner@pork.org
  • CHS (NASDAQ:CHSCP) , a leading grains, food and energy company, has opened a grain marketing office in Geneva, Switzerland. “This European location compliments our existing grain business and enables us to enhance both service and execution to our global customers,” said Mark Palmquist, chief operating officer and executive vice president for Ag Business at CHS. CHS is the third largest U.S. grain company and handles nearly 1.2 billion bushels annually.
Zimfo Bytes

67 Days On The Road

Chuck Zimmerman

It looks like I’ve spent 67 days on the road so far this year doing event blogging. This doesn’t count Cindy’s days. Over two months out of just over 6 months. I’m not counting some out of town meetings and presentations either.

How does that compare to your travel schedule? I’m curious. Anyone got more days? Feel free to comment.

I know of 45 more days that are already scheduled between now and the end of the year too. Want to get me on your schedule?

Just in case you were wondering.

Uncategorized

Lifetime Achievement Awards Revived by AAEA

Chuck Zimmerman

AAEAThe American Association of Agricultural Editors has revived it’s Lifetime Achievement Awards which are sponsored by the Sonja Hillgren Foundation. All five of these recipients are AAEA past presidents.

Sonja Hillgren Foundation Lifetime Achievement Award ­ 2007 Recipients
Wilson Carnes, National FFA Magazine
Bob Rupp, The Farmer

AAEA Heritage Award ­ 2007 Recipients
Charlie Scruggs, Progressive Farmer
Cordell Tindall, Missouri Ruralist
Jim Thomson, Prairie Farmer

“The Service Awards Committee performed so well and so harmoniously in working to create these new awards, as mandated to us by the AAEA Board of Directors,” said committee chair Larry Dreiling, High Plains Journal and past AAEA president. The very first AAEA Lifetime Achievement Award was presented in 1990 to Wheeler McMillen, Farm Journal editor and AAEA president from 1934 to 1938. The award has not been given since that time. AAEA’s membership committee last year suggested creating more permanent criteria for the awards.

ACN

InfoAgging it This Week

Chuck Zimmerman

InfoAgI’ll be on the road again this week blogging about precision agriculture at the InfoAg Conference 2007 in Springfield, IL.

Some of my posts will be used on Precision Pays, the John Deere website about all things precision. They are a conference sponsor too. I’ll get in tomorrow morning and plan to stay around for “Farmer Day.” What is Farmer Day?

Thursday, July 12 is designated “Farmer Day” at InfoAg. We have set a special Thursday only registration fee of $75 to attract producers from around the Midwest and around the country. The program includes producers talking about their experience with precision tools, consultants sharing their findings from on-farm trials and determined data analysis, and researchers providing practical tips for top production systems. The closing session will feature two distinguished panelists to discuss the impact on cropping systems management with the shift to broader adoption of fuel production crops.

You can find a conference schedule here.

Ag Groups, Precision Agriculture

Wrapping Up The Appaloosa National Show

Chuck Zimmerman

ZimmCast-127 - Appaloosa Blog SpottingAfter a few days at the National Appaloosa Horse Show I sure know a lot more than I did about showing horses but I also realize how little I know. I was very impressed with the people I met in Oklahoma City and think that a horse show is a great event for families. I wasn’t there for the first half of the show when they had all the kids there. I can only imagine what that was like.

To provide a wrapup of how the show went and what the board of the Appaloosa Horse Club is working on this week’s program includes an interview with Steve Taylor, CEO of the ApHC. He says the board is focused on increased marketing efforts and after discussing their international marketing program at length, they’re starting a pilot program for their international registry incentive program.

Although I didn’t ask for a pat on the back I did get one for posting 22 times while I was there, including 18 interviews and taking over 300 pictures. I really can’t think of a better method to communicate with your membership than having your own blog which in this case is Appaloosa Blog Spot.

The program ends with music from the Podsafe Music Network and Joshua Kadison. The song is “Carousel Horses.” A lot of them have spots!

You can download and listen to the ZimmCast here: Listen To ZimmCastZimmCast 127 (21 min MP3)

Or listen to this week’s ZimmCast right now:

zimmcast127-7-9-07.mp3

The ZimmCast is the official weekly podcast of AgWired which you can subscribe to using the link in our sidebar. You can also subscribe in iTunes.

Ag Groups, Audio, Horses, ZimmCast

Star Spangled Spuds

Chuck Zimmerman

Star Spangled SpudsI found these last week just before July 4th and they were on our table after roasting them in the oven. I think Frieda’s has a hit on their hands

Frieda’s Star Spangled Spuds are a delicious combination of rich and buttery Yukon Gold, vivid purple-fleshed Purple Potatoes and moist and creamy Red Potatoes.

Bake, boil, roast or mash and enjoy as a side dish or create a colorful potato salad.

They’re the perfect addition to a summertime BBQ.

Thanks to Melanie for sending me the picture. If you can find these I highly recommend them.

Food

My Kind of Field Work

Chuck Zimmerman

Me and Missouri CornI think some of the best looking corn I’ve seen growing during my travels lately is in north central Missouri. I thought it looked good enough to stop for a picture. It’s what a self timer is made for.

I was out taking field photos today for a client project. That’s my kind of field work since I don’t farm any land myself.

Conditions seem pretty good around this area. Although I was in Oklahoma City most of last week I don’t think we had any rain while I was gone but the soil seemed to be pretty moist still.

Of course we’ve got a long way to go to harvest.

Uncategorized

Adios From The Horse Show

Chuck Zimmerman

Rope RaceIt’s time for the agriblogger to hit the road again and head on home. The National Appaloosa Horse Show has been a lot of fun and a real educational experience. Like this rope race. I’ve never seen one before. It’s a real highlight event here for participants.

I want to thank Steve Taylor and the Appaloosa Horse Club for sponsoring my coverage and having me out to blog on their Appaloosa Blog Spot website. You can find even more pictures and interviews that I’ve done over the last couple days there.

Don’t forget to check out my photo album from the event:
2007 National Appaloosa Horse Show Photo Album

This coming week I’ll be back on the road. See you there.

Ag Groups, Horses