USDA Makes Soy a Staple for WIC

Laura McNamara

SoyfoodsThe USDA says soybeans, soymilk and tofu are nutrient-rich foods for nutritionally vulnerable women and children. Maybe you should consider including more soy in your diet too.

To meet the growing needs and food preferences of diverse families participating in the Women, Infants, and Children Supplemental Food Program (WIC), USDA has incorporated tofu and soymilk into the revised WIC food packages. Both women and children will also be able to select dried and canned whole soybeans in the WIC food packages. These soyfoods provide a high quality protein equal to animal sources as well as calcium, iron, and fiber, without increasing saturated fat and cholesterol in diets. The changes to the WIC food packages ensure those at nutritional risk have access to a variety of nutritious foods to meet cultural needs.

The Soyfoods Association of North America (SANA) applauds the tremendous insight and dedication of USDA staff to review thousands of comments and to devise rules that balance all interests and advance the health of the most nutritionally vulnerable. These new rules accommodate the cultural food preferences and nutrient needs of the women, infants, and children served by WIC and meet the recommendations in the 2005 Dietary Guidelines.

Food, Soybean

Media Interviewing Suggestions

Chuck Zimmerman

NCWSSI was waiting to hear what Steve Leer, Purdue University would have to say in his presentation this morning.

His topic is “Interviewing with the Media: Be Careful Little Mouth What You Say.” Instead of the interactive TurningPoint clicker he’s having us write our answers to questions on a notepad he handed out to us. The notepads promote Ag Answers, a joint project of Ohio State University and Purdue.

One of his first questions had to do with the first thing that comes to mind when thinking of the media. Most of the answers were negative. Then he proceeded to make sure everyone understands that no matter what they think of the media they’re going to have to deal with it at some point and it’s good to be ready.

Ag Groups

Authoritative Producer Message Delivery

Chuck Zimmerman

NCWSSWe’re onto the subject of “Delivering a Message to the Producer: Present the Facts, You are the Authority!”

This presentation is being done by Fred Whitford, Purdue University. Here’s Fred using some creative props to help make a point.

It took me a few minutes to get a picture since he’s wandering all over the room. He also doesn’t need to use the microphone! He’s got some good advice like, “It’s not who you are but what you say that counts.”

Ag Groups

How To Talk To CCA’s

Chuck Zimmerman

NCWSSRight now Bryan Young, Southern Illinois University is talking

His topic is “Targeting a Certified Crop Advisor Audience: Is there Some Middle Ground?”

To start out he’s describing what that audience is like and I think it’s interesting that they have a wide range of educational backgrounds from no high school diploma to PhD. He did point out that 70% have a Bachelor’s Degree or higher though. Sounds like a diverse group.

Uncategorized

Perfect Poster Presentation

Chuck Zimmerman

NCWSSNow it’s time to talk about “Crafting the Perfect Poster: Catchy, Clear, and Concise.”

Christy Sprague, Michigan State University, is doing this presentation and we’re clicking with TurningPoint again. I think she’s really just trying to keep us awake. Not really. Our presenters are doing a great job. I think Vince (right) sat in the first row so he could get in all my pictures.

I’ve always wondered about posters. Christy says that if you aren’t comfortable doing public speaking then do a poster. That makes sense. I know the NCWSS has a student poster contest.

Just like with a talk, making a good poster presentation contains distinct elements and they’re very similar but slightly different. Like Karen in the last presentation you can find Christy’s talk on their website later on.

Ag Groups

Make That Scientific Presentation

Chuck Zimmerman

NCWSSHere at the NCWSS Convention Communications Symposium we’re onto the next topic which is on “Presenting Research to a Scientific Audience.” She says we’ve got about 12 minutes to make the presentation so she’s going over how we structure our short presentation including a short introduction, describe our methodology and the results or findings.

Our presenter is Karen Renner, Michigan State University (left).

NCWSSKaren is using a very cool technology called TurningPoint.

Basically we all get “clickers” and we can answer questions she poses and our responses are instantly tabulated and shown graphically and wirelessly.

We can see if we get the right answer and if not, what percentage got it wrong. I have got to get me one of these gadgets for my presentations! I can think of some very interesting questions to pose during my talks.

BTW. You can find Karen’s talk and our next one by Christy Sprague on their website.

Ag Groups

Scientific Writing Advice

Chuck Zimmerman

NCWSSThe communications symposium is still going on here at the NWCSS Convention. Here’s the next presenter after me.

He’s Kent Harrison, The Ohio State University. He just finished talking on the subject of Scientific Writing: Meeting the Reader’s Needs.

Ken says you can find information on his website.

This is a dark room so I apologize for the picture quality.

Ag Groups

New Media Demonstration

Chuck Zimmerman

Vince DavisHere we are in our new media session at the NCWSS convention.

This is a demonstration post to show how easy it is to use blogging software to manage your website.

Look at all the shiny happy faces behind Vince. They are glad to be here.

I’ve only got time for an overview of blogging and podcasting but during my presentation I’ll be not only showing how to post onto your blog but how to subscribe to a podcast and get it on your iPod.

Ag Groups

Talking New Media With Weed Agronomists

Chuck Zimmerman

NCWSSHello from St. Louis Union Station and the North Central Weed Science Society convention.

We’re currently setting up for the symposium session on communications in which we’ll be talking about new media tools to communicate with. Here’s some of the happy crew up bright and early getting breakfast. I hope they had plenty of coffee.

The man who invited me to participate is Purdue University PhD student, Vince Davis. I spoke to Vince a couple minutes ago to find out more about NCWSS and our session.

You can listen to my interview with Vince here: ncwss-07-davis.mp3

Ag Groups, Audio

‘Top Chef’ Goes Mobile

Laura McNamara

Top Chef ChallengeThe culinary arts have taken over T.V. They’ve become one of the latests fads for video game consoles. And now, you can even “cook” from your mobile phones. LimeLife and Bravo are launching their new mobile game ‘Top Chef Challenge,’ which is available to download on most major U.S. carries for $6.99. And if you find you can’t tear yourself away from the new game based on the hit reality series, you can also subscribe for a monthly fee of $2.99.

Bravo partnered with LimeLife to develop the TV network’s first downloadable mobile game because of LimeLife’s history of creating successful mobile experiences for big brand media and innovations in the mobile industry. “Top Chef Challenge” further solidifies Bravo’s leading presence among progressive broadcast media companies, by combining its popular series such as “Project Runway,” “Shear Genius,” and “Tim Gunn’s Guide to Style” with expanded digital tie-ins.

“Top Chef Challenge” is set behind-the-scenes of Tom Collichio’s fictional new restaurant. Players customize their character and enter the game’s virtual kitchen as an entry-level dishwasher. With commentary and advice from show host, Padma Lakshmi, players can rise from dishwasher to “Top Chef” and gain 5-star status and fame along the way. A series of mini-games and kitchen drama test reflexes, memory and patience to prove you have what it takes to be the next “Top Chef.” As an added bonus, the Trivia Challenge mini-game lets players demonstrate their culinary knowledge to earn extra points.

Food, Technology