They’re calling it The Great American Honey Hunt. The American Honey Producers Association wants apiarists and backyard beekeepers alike to submit their best sticky sweetness to claim the ultimate honey pot.
Honey varietals are surging in popularity. Clover, alfalfa, sage, wildflower – more than 300 different types of honey – each with its own unique taste, color and fragrance – are available throughout the country. But where is the best honey in America made? California? South Dakota? Texas? Your home town? The contest is simple – send us your bees’ best. We’ll sample all of them and crown one winner in each size category.
President of the American Honey Producers Association (AHPA) Mark Brady says, “While honey remains a staple of the American diet, most grocery stores only carry blended honeys that have lost their unique character and flavor, due to blending with imported honey and, in some cases, are adulterated with artificial sweeteners.
“If people just knew about the real honey that’s being made in this country right now, even in their hometown, they’d understand all the great flavors they are missing and demand it be sold,” explains Brady.
Contest information and rules are available at www.hooplegroup.com.


It’s been a very interesting day on the road. I just finished up conducting some interviews at the
I thought I’d share the first interview in the series with Mark Theuerkauf, Marketing Manager. Mark and I talked about RTK. Our conversation helped me better understand how the tower or base station network functions to provide a growing coverage area where farmers can take advantage of the extreme accuracy that RTK offers. As Mark says, John Deere offers three levels of accuracy with RTK being at the top of the list.
It sounds like Mike Wright will be doing a little bit of traveling.
Thanks to University of Missouri graduate and former AgWired student blogger, Margy Fischer, Farm Journal
I’m not sure what Diane “Vanna” Johnson has planned for us in Johnston, IA tomorrow night but I’ll be there and you can count on learning more here on AgWired.
After having been to South America and feasting on grass-fed beef, I say, give me some corn fed beef any day. I personally don’t care if the corn was genetically modified or not, treated with insecticides or anything else. So I’m not too sure about this green grilling book.
The