Type-A Cranberries

Laura McNamara

Cranberries pack a lot of punch. No, not juice, well, not just juice anyway. The Cranberry Marketing Committee reminds consumers how cranberries are packed with vitamins and antioxidants.

Do you know anyone who’s a Type-A personality? A multi-tasking, go-getter? Well, if fruit could take personality tests, the cranberry would turn out to be Type-A. There’s a lot of good stuff in these little red gems. But the antioxidants deserve some special attention.

Cranberries have a wide array of antioxidants, but one kind that is unique to cranberries is proanthocyanidins. This type of flavonoid antioxidant keeps certain bacteria from adhering to the walls of your bladder, helping you maintain a healthy urinary tract.

In addition to proanthocyanidins, they also contain another type of flavonoid antioxidant – anthocyanins. While more research is needed on the effects of antioxidants on health, preliminary studies suggest flavonoid antioxidants may work by helping to maintain healthy cells, tissues and arteries, which means helping you maintain a healthy heart.

Advertising, Ag Groups, Food

Kids Go for Flavor

Laura McNamara

The Dairy Council of California says flavored milk does a child’s body good. That’s because, children drink up when chocolate, strawberry or vanilla is in the cup.

Kids and teens, pour yourselves a tall one. Chocolate, vanilla or strawberry milk, that is. New research shows that drinking flavored milk increases overall milk intake and improves nutrition without adding extra weight.

A study of nearly 8,000 children and adolescents published in this month’s Journal of the American Dietetic Association found that those who included flavored milk in their beverage selection actually drank more milk overall — both flavored and plain — when compared to peers who only drank plain milk. Because milk is a good source of calcium and potassium, two “nutrients of concern” lacking in the diets of most Americans, drinking more milk leads to better nutrition.

“These findings should come as a relief for parents torn between serving their children foods that taste good and those that are good for them,” said Andrea Garen, M.A., R.D., with Dairy Council of California. “At home and at school, flavored milks provide the nutrients your child needs without increasing risk of obesity.”

This study reviewed overall diet and found no significant difference in added sugar intake between flavored milk drinkers and non-drinkers in the study. Additionally, body mass index (BMI) measures of milk drinkers were comparable to, or even lower than those who did not drink milk.

Advertising, Ag Groups, Dairy, Food

Zimfo Bytes

Melissa Sandfort

    Zimfo Bytes

  • SelectVAC®, one of the industry’s top branded preconditioning programs, recently enrolled its 3 millionth calf. A calf from John Putnam’s southwest South Dakota ranch received the unprecedented distinction. Putnam, a fourth generation cow/calf producer who works with his father, Lloyd, was eligible to win a year’s supply of SelectVAC products from Pfizer Animal Health.
  • DuPont announced it has purchased an equity stake in Farms Technology as part of its strategy to create additional value for its customers and grain buyers. DuPont business Pioneer Hi-Bred recently began partnering with Farms Technology to develop MarketPoint resource, a new online market service that allows growers to post their high-quality grain for sale to local buyers who make competitive bids based upon quality and quantity information posted to the site.
  • Secretary of Agriculture Ed Schafer said that USDA donations will exceed $100 million in a swap of government surplus raw commodity stocks for domestic and international food through USDA’s “Stocks-for-Food” initiative. Internationally, the barter initiative will benefit more than 700,000 children through the McGovern-Dole International Food for Education and Child Nutrition Program. To date, USDA has bartered 1 million bushels of corn, 1 million bushels of soybeans, 7.3 million bushels of wheat, 456 tons of peanuts, 1,987 hundredweight of rice, and 79,329 bales of cotton.
    Zimfo Bytes

    Discussion Group Dinners End The Day

    Chuck Zimmerman

    Discussion DinnerThis evening the Alltech Symposium ended with a series of simultaneous discussion group dinners. I went to the one on biofuels which was moderated by Dr. Mark Lyons.

    Here’s my table. Prior to the general discussion we ate and talked at our individual tables. At mine we had folks from the Dominican Republic, Philippines, Korea and the United States. It was interesting to hear the perspectives on biofuels of people living in countries that don’t have our capabilities or feedstocks for conversion into fuel.

    You can hear a short sound bite here of what our discussion sounded like: alltech-symposium-08-biofuel-dinner-cut.mp3

    Alltech Symposium Photo Album

    Alltech, Audio

    Feeding a Growing Population

    Chuck Zimmerman

    Osler DesouzartThe third person on the debate team for the Alltech Greenest Generation debate was Osler Desouzart, President of OD Consulting, Brazil. He is no soft spoken, hold back his feelings kind of guy and I like that. He got asked about his thoughts on how to feed the growing population of the world.

    My recorder ran out of batteries when the press conference started so I don’t have his answer to a question he was asked about the idea of people basically quitting their consumption of animals as a way to overcome the current concerns for enough grain, etc, yadda, yadda. He pretty much said that it was a “Stupid Idea.” Yeah. Economic vegetarianism? Who would even come up with such a thing?

    You can listen to him answer the first question here: alltech-symposium-08-desouzart.mp3

    Alltech Symposium Photo Album

    Alltech, Audio

    David Byrne Speaks to Food Safety

    Chuck Zimmerman

    David ByrneAfter Mike Johanns got the first question in the Alltech Greenest Generation debate it was David Byrne’s turn. He is the former EU Commissioner for Health and Consumer Protection.

    He was asked if we can capture consumer confidence on food safety and how can industry and regulators work together to achieve it. Of course he has a very significant amount of experience on this front since he was in his office at the time that BSE was an explosive issue in the EU.

    You can listen to him answer the question here: alltech-symposium-08-byrne.mp3

    Alltech Symposium Photo Album

    Alltech, Audio

    Mike Johanns on Stage Again

    Chuck Zimmerman

    Mike JohannsOur former U.S. Secretary of Agriculture is now running for the office of U.S. Senate and he’s still great talking about agriculture on stage.

    Here he is at the Alltech Symposium. The debate was for the most part very cordial. I think Johanns did a very good job of addressing the questions and talking to the issues in a very direct way.

    To give you a taste of it I’ve got his answer here to the first question from Alltech’s VP, Aidan Connolly: alltech-symposium-08-johanns.mp3

    The debate session was over an hour long and followed by a press conference where the issues of food vs. fuel and farm subsidies came up again. The bottom line from all three presenters seemed to be that the market and farmers will rise to meet demand and that new technologies are here now and not off in the future. No one’s starving because of biofuels. No one will.

    Alltech Symposium Photo Album

    Alltech, Audio

    The Greenest Generation Debate

    Chuck Zimmerman

    Alltech Debate TeamRight now the Alltech Symposium afternoon general session is featuring a debate with these guys pictured with Dr. Pearse Lyons (top). They are Mike Johanns, former U.S. Sec. of Ag, David Byrne, former EU Commissioner for Health and Consumer Protection and Osler Desouzart, OD Consulting.

    Afterward we’ll be visiting with them in a press conference and I’ll have more for you later.

    Until then . . .

    Alltech Symposium Photo Album

    Alltech

    Alltech Young Animal Scientist Award

    Chuck Zimmerman

    Alltech Young Animal Scientist AwardThe winner of the Alltech Young Animal Scientist Award is Craig Louder, Utah State University. He’s pictured between Dr. Mark Lyons and Inge Russell.

    In addition to his first place overall award there were 4 regional winners, of which Craig is one. The others include:

    Asia-Pacific

    Bayu Mangkurat, Indonesia, Diponegoro University

    Europe-Africa

    Zhelyazko Sabev, Bulgaria, Trakia University

    Latin America

    Mateus Silveira Lopes, Brazil, Universidade Federal de Pelotas – UFPel

    Alltech Symposium Photo Album

    Alltech, University

    Focusing on Farm New Media

    Chuck Zimmerman

    My Blogging SessionI just finished doing Blogging 101 for the international ag media attending the Alltech Symposium.

    Thanks to Liz Broomall, Alltech intern, for taking the photo. Ignore those empty chairs. The crowd was all around there and behind Liz.

    I kind of rambled around on the subjects of blogging, podcasting, Twitter, YouTube and Flickr. I was also very surprised to be speaking to a group where no one raised their hand to say they have a blog or a podcast! Ag media, hello, it’s a new media world.

    As it turns out we did have a couple people here like Ned Arthur with Truffle Media Networks and Emmy Koeleman, All About Feed, who are getting it.
    Felix Sammartino
    I collected everyone’s cards for a drawing and want to say congratulations to Ing. Agr. Felix Sammartino, Expoagro, who won an “I’ve Been Blogged by AgWired” t-shirt.

    Now he can say that he really has been blogged.

    I want to thank Alltech for the opportunity to talk about a subject I dearly love and that’s agriblogging and farm podcasting. There were some great follow questions which shows me that these folks are thinking about how their business is changing.

    Alltech Symposium Photo Album

    Alltech, Media, Podcasts