Michigan’s largest agricultural equipment exposition has more to boast than just equipment. The 29th annual Michigan Ag Expo is underway this week at Michigan State University in Lansing and there’s more to the show than machinery… or even fencing, canopies, turkey legs, honey and free cake batter ice cream from MSU students.
Farmers and growers will also find a 28-foot Mobile Greenhouse on the grounds of the exposition. The greenhouse on wheels is part of Monsanto‘s “Summer of Soy” tour. The tour is showcasing one of the ag company’s newest and most innovative crops: its Roundup Ready 2 Yield soybean line. Roundup Ready 2 Yield soybeans are Monsanto’s second-generation of genetically modified soybean crop. Farmers can visit the Mobile Greenhouse to get a first-hand look at Roundup Ready 2 Yield soybeans at various growth stages.
I attended the Michigan Ag Expo yesterday to find out more about Monsanto’s new exhibit and soybean tour and will be posting lots of info from the event here.

By now you know that the new CBB website is
New technology and new media are a perfect fit, so it is fitting that
The National FFA Alumni State Leaders Conference kicks off today. FFA Alumni members will have an exciting week touring Washington, D.C., visiting with their congressional representatives and learning more about opportunities available through the FFA Alumni. The event would not be possible without the generous sponsorship of Tractor Supply Company, Toyota and Farm Credit Services.
The Zimfo Bytes you see several times a week have been a very well received feature of AgWired. It allows us to post more nuggets of news to help keep the agrimarketing community informed. Melissa Slage, Cattlemen’s Beef Board, is the author of
At the Southern Peanut Growers Conference this week, I had a chance to meet up with one old friend I hadn’t seen in over 20 years – and one new friend that I knew but had never met.
This gentlemen is known as “Mr. Peanut” in the Southeast and he wears many hats in the peanut industry. Tyron Spearman has been the peanut industry reporter for
USDA Undersecretary Dr. Gale Buchanan may work in Washington, DC but his heart is in the southeast. “I spent 21 years at Auburn University conducting research in peanuts and other crops,” said Buchanan. “Then went to the University of Georgia as the director of the Coastal Plain Experiment Station and dean at the college of agriculture.” He also attended the University of Florida, so he is a “triple Southerner.” I guess that makes him a cross between a Tiger, a Bulldog and Gator.
The Cattlemen’s Beef Board Administration Subcommittee got things started here at the Cattle Industry Summer Conference in Denver today. I spoke with CBB Chairman, Dave Bateman, about what we can expect to see happen during this meeting.
The first thing I did after getting into Denver today was go to lunch with my buddy, Evan Slack. He took me out for some excellent comfort food. Catfish, greens, cornbread, candied yams and sweet tea. Mmm, mmm.