Thirty-three percent of the land’s surface is used for food production. That’s the figure that John Hoffman, Iowa farmer and President of the American Soybean Association puts out there. He says that 33 percent makes up 55 percent of the land that’s arable. So, we’re already using more than half the arable land out there to feed the world. Much of the rest, John points out, is mountainous, desert or protected forests and parks. In short, John is basically saying, ‘what we’re already using, is all we’ve got.’ Plus, he adds, we have to produce more… ‘with what we’ve got.’
“We’ve got to grow to feed double the amount of people on the same amount of arable land.,” John said. “We don’t want to encroach on fragile rainforests as Michael said or encroach on grasslands. So we need to find a way to do that. I think from my experience, my travels, my knowledge on my own farm, that the way we’re going to do that is unequivocally with biotechnology.”
Biotechnology, Hoffman says, is the answer for feeding the future and protecting our environment.
“We’ve got to feed that growing world,” John said. “We’ve got to step up to the plate and provide fuel, food, fiber, feed and I think American agriculture world agriculture will be able to do that and its through biotechnology.”Read More