There is a group of indigenous people in Honduras that live off an average of $300 a year… less than one dollar a day. At least two months out of every year they starve. That’s the reality as Billy Collins sees it. Billy has been working with the Chortí Maya, the direct descendants of the Mayan Indians, for five years.
I met Billy in Copán Ruinas, a charming town in Western Honduras not far from the Guatemalan border. The small, cobblestoned town is “base camp” so-to-speak for visiting Honduras’ famous ancient Mayan ruins. That’s why I am here: to see the ruins. But, it’s been three days and I have yet to explore them. Instead, I’ve been exploring the harsh realities of the Chortí Maya, realties that Billy, his wife Mary and a handful of others are committed to changing. And, they’re making those changes largely through agriculture. I spent an entire day with Billy touring villages of adobe huts with straw roofs, bumping and bouncing along dirt roads consistently washed out by the wet season’s frequent rains to get to them.
While Billy and his wife are involved in more than a handful of projects with the Chortí, their SALT project, or Sloping Agricultural Land Technology, is among one of the biggest. It’s a project that’s aimed at training the indigenous people how to cultivate their rolling, mountainous lands more efficiently and successfully. Through a double hedgerow terracing technique, Billy says the Chortí Maya can double, even triple their current crop yields.
“We give them enough to plant like a half acre, enough seeds,” Billy said. “I’m talking about seeds for their terracing. We use leguminous seeds to terrace. We use the A-frame to mark out how terraces should go and then they plant it… We want to stop water long enough to let it drop the soil, let plants get taller, this soil will get higher and they’ll have good soil. In three to four years, if they do this right they can double their harvest.”Read More