Everyone at Commodity Classic this year seemed to be impressed that attendance was as good or better than ever, despite the economy.
“As I understand it, we are either right at the record or over it, so that is phenomenal,” said National Corn Growers Association CEO Rick Tolman. Unofficial numbers I heard were about 4500 total registration with 1500 of those actual corn, soybean, wheat and sorghum farmers.
Rick says he was pleased to see the producer organizations for four different commodities coming together for the first time under one banner. “We’re too small in agriculture to be fighting among our selves,” Rick said. “Things like Commodity Classic bring us together and help us realize how much we have in common.”
Concerns about potential changes to the 2008 Farm Bill surfaced at Commodity Classic this week, as the Obama administration unveiled its budget proposal which calls for cuts in farm program spending. “The farm bill is a five year program and we just went through a whole two years of discussions to get that done and finally we get it signed and it hasn’t even been implemented yet and they’re talking about changing it,” Tolman said. “That’s a principal I think is wrong.”
Listen to an interview with Rick here: cc-09-tolman.mp3
2009 Commodity Classic Photo Album
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The IFAJ/AMS planning committee got together since so many of us ag media types were in town for Commodity Classic. Yesterday the group went to Billy Bob’s and the Stockyards before heading to the upcoming conference hotel, the
Agritechnica representatives Annette Reichhold (left) and Dr. Malene Conlong were talking with farmers at the Commodity Classic this week about planning a visit to Hanover, Germany for the event November 10-14.
Cindy took this picture of Hugh Whaley, (l)
As things slowed down today I got to sit down and visit with Hugh about his new position. It made for a good Commodity Classic week ZimmCast. Hugh is a very good friend and I’m glad for this opportunity he has. He’s be working on obtaining, managing and working with farmer driven organizations, not for profit groups, agricultural associations as well as governmental organizations. This fits right in with the kind of work that he’s been doing which includes working with the United Soybean Board and other checkoff groups. 
BASF hosted a panel at the conference to examine how today’s technology can help manage disease in wheat and cereals to meet the growing global demand for grain. The panel featured analyst Arlan Suderman of
After Suderman’s comments, BASF technical experts on plant disease, Drs. Gary Fellows and Gary Schmitz, talked about how BASF products can help increase global production of wheat and other cereal grains by controlling the most aggressive diseases that affect those crops.
Trish Lynn (r) and the
You could go to school and learn about precision land management in the New Holland booth at this year’s Commodity Classic. Mike Harvey was teaching when I stopped by. He says the mobile teaching trailer provides a place for growers to see their monitors and even operate a simulator.
BASF, the American Soybean Association (ASA) and the National Corn Growers Association (NCGA) announced this year’s scholarship winners for both organizations at the 2009 Commodity Classic. The scholarships are awarded to tomorrow’s agricultural leaders pursuing a degree in an industry-related field.
Adam also presented the 2009-2010 Secure Optimal Yield (SOY) Scholarship, managed by the ASA and sponsored by BASF, to Brent Larson, a high-school senior from Canby, Minnesota, who plans to major in agronomy and minor in agricultural economics and agricultural marketing at South Dakota State University.
This afternoon I finally got to meet the
Growing up on a cattle ranch was tough at times, but looking back now, I realize that it gave me a sense of responsibility and a hard work ethic that transfers into the other things I do in life. More importantly, living on a farm gave me a passion for this industry that would be hard to walk away from. I don’t think there is a better place to be than agriculture, and I’m excited to start my career working for America’s food producers.